Cookie Truffles Christmas Cookie Truffles Recipes
COOKIE TRUFFLES | CHRISTMAS COOKIE TRUFFLES
Cookie Truffles Recipe with just 4 basic ingredients available in your pantry. Christmas Cookie Truffles Recipe with step by step pictures and video.
Provided by Sharmilee J
Categories Baking
Time 15m
Number Of Ingredients 4
Steps:
- To a mixer jar add cookies.
- Blend to a slightly crumbly texture as shown here.
- Now add melted butter to it.
- After that add condensed milk to it.
- Blend again together with butter and condensed milk so that it forms a dough like this.
- Transfer this mixture to a mixing bowl.
- Next, shape them into small balls. We are halfway through the making of cookie truffle!
- Likewise repeat to finish. Shape them into balls and place on a try lined with parchement paper. Keep in fridge for 30 mins. While shaping itself the kids gobbles 2 balls as they couldnt wait for the cookies truffles to get ready.
- Before starting chop chocolate roughly so that melting is easier. Using double boiler method melt chocolate. First place a sauce pan with water let it boil, now simmer then place a heat resistant bowl over it. Add white chocolate to the bowl and switch off flame. Set aside undisturbed for 3-5 mins.
- Use a whisk and mix it well. It will melt easily.Remove.
- Remove the balls from the fridge and keep it ready.
- Take each ball and dip inside the melted chocolate. If you keep mixing, the balls will start to crumble therefore work fast. Just roll over to coat.
- Lastly coat well using a fork. Dip fast and otherwise it will start setting. Similarly make all the cookie truffles ready!
- Finally place it on a parchement paper. Likewise repeat to finish.
- When the cookie truffle is about to set, add the sprinkles. Likewise repeat to finish.
- All set and ready to gobble the Christmas cookie truffles!
Nutrition Facts : ServingSize 40 g, Calories 115 kcal, Carbohydrate 14 g, Protein 2 g, Fat 6 g, SaturatedFat 4 g, TransFat 0.1 g, Cholesterol 11 mg, Sodium 43 mg, Fiber 0.03 g, Sugar 14 g, UnsaturatedFat 2.3 g
EASY OREO TRUFFLES
These truffles are very easy and delicious. You can't go wrong with OREO, cream cheese and chocolate!
Provided by Baker's
Categories Trusted Brands: Recipes and Tips
Time 1h30m
Yield 42
Number Of Ingredients 3
Steps:
- Crush 9 of the cookies to fine crumbs in food processor; reserve for later use. (Cookies can also be finely crushed in a resealable plastic bag using a rolling pin.) Crush remaining 36 cookies to fine crumbs; place in medium bowl. Add cream cheese; mix until well blended. Roll cookie mixture into 42 balls, about 1-inch in diameter.
- Dip balls in chocolate; place on wax paper-covered baking sheet. (Any leftover chocolate can be stored at room temperature for another use.) Sprinkle with reserved cookie crumbs.
- Refrigerate until firm, about 1 hour. Store leftover truffles, covered, in refrigerator.
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