Cookies And Cream Of Wheat Recipes

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COOKIES AND CREAM OF WHEAT



Cookies and Cream of Wheat image

A bit on the sweet side, this dish could be served as dessert, snack or breakfast. Great for kids, it's low in fat and healthy. If you have time, cook it the traditional way, if not, instant cream of wheat will do.

Provided by Anka4505

Categories     Breakfast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

3/4 cup cream of wheat
1/2 cup Splenda sugar substitute
2 2/3 cups nonfat milk
8 petit beurre biscuits
1/2 cup raspberries (or any other berry)
fresh mint leaves (to garnish)

Steps:

  • Mix milk, splenda and farina in a medium pot.
  • Cook according to directions on package (or alternately over low heat, until cereal absorbs milk and thickens).
  • Let the cereal cool.
  • Break up the cookies and stir into the cereal.
  • Add fruit, reserving some for decoration and place in the refrigerator to chill, about 30 minutes.
  • Garnish with mint leaves and reserved berries.
  • * You can also sweeten the cereal with honey. Serve it with some fresh fruit, some whipped topping or pour a bit of fat free half and half on top for an even creamier farina.

Nutrition Facts : Calories 185.2, Fat 0.9, SaturatedFat 0.3, Cholesterol 3.3, Sodium 87.4, Carbohydrate 34.6, Fiber 2.2, Sugar 9.1, Protein 9.2

TOSCA COOKIES (CREAM OF WHEAT COOKIES)



Tosca Cookies (Cream of Wheat Cookies) image

These are not the traditional Cream of Wheat cookies with raisins. Instead, these are Greek cookies, which I understand were traditionally called Fenekia. They are similar to Russian Teacakes. Recipe from villagegarden.com, posted upon request, I haven't tried it yet.

Provided by puppitypup

Categories     Drop Cookies

Time 45m

Yield 30 cookies

Number Of Ingredients 11

1 cup all-purpose flour
1/3 cup almonds, ground
1/3 cup cream of wheat
1/2 teaspoon baking powder
1 cup vegetable shortening
2/3 cup granulated sugar
1 large egg
4 tablespoons butter, melted
6 tablespoons granulated sugar
1 teaspoon corn syrup
1/3 cup slivered almonds

Steps:

  • Preheat the oven to 350 degrees. Lightly grease 2 baking sheets.
  • Combine the flour, almonds, farina and baking powder.
  • In a large bowl, cream the shortening and sugar. Beat in the egg. Gradually blend in the dry ingredients. Cover and chill for 2 hours.
  • To make the glaze, combine the butter, sugar and corn syrup in a small bowl and beat until smooth.
  • Drop the dough by spoonfuls 1 1/2 inches apart onto the prepared baking sheets.
  • Bake for 10 to 12 minutes, just until lightly colored. Brush the cookies with the glaze, sprinkle with the slivered almonds, and bake for 5 minutes longer. Transfer to wire racks to cool.

Nutrition Facts : Calories 142.4, Fat 10, SaturatedFat 3.1, Cholesterol 11.1, Sodium 24.7, Carbohydrate 12.3, Fiber 0.5, Sugar 7.2, Protein 1.4

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