Butterscotch Nibbles Recipes

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BUTTERSCOTCH NIBBLES



Butterscotch Nibbles image

A sweet and crunchy snack mix, good for any time! Crisp cereal is coated with a melted butterscotch/peanut butter mixture and sprinkled throughout with chocolate chips. Break apart when cool and put in a pretty tin for gift giving OR keep it for yourself :) (I'll never tell !)

Provided by Theresa P

Categories     Lunch/Snacks

Time 30m

Yield 10 serving(s)

Number Of Ingredients 6

6 tablespoons butter
1 cup peanut butter
1 (11 ounce) package butterscotch chips
10 cups Rice Chex
1 teaspoon vanilla
6 ounces chocolate chips

Steps:

  • Melt together the butter, peanut butter, and butterscotch chips.
  • Put cereal in a very large bowl.
  • When butterscotch mixture is smooth and melted, remove from heat and add vanilla.
  • Pour this over the cereal.
  • Working QUICKLY (to keep the mixture warm enough to melt your chocolate chips at the end), stir gently until all cereal is coated.
  • Pour onto a long length of waxed paper.
  • Spread out the mixture and sprinkle the chocolate chips over the top.
  • DO NOT STIR!
  • When mixture is completely cool, break up and store in an airtight container.
  • ENJOY!

Nutrition Facts : Calories 557.1, Fat 34.3, SaturatedFat 17.7, Cholesterol 18.3, Sodium 430.5, Carbohydrate 58.1, Fiber 2.8, Sugar 34.6, Protein 9.4

BUTTERSCOTCH NIBBLES



Butterscotch Nibbles image

Number Of Ingredients 7

6 cups freshly popped corn
3/4 cup brown sugar packed
1/3 cup light corn syrup
1/2 teaspoon salt
2 tablespoons butter or margarine
1/2 cup butterscotch chips or chocolate chips
3/4 teaspoon vanilla extract

Steps:

  • Preheat oven to 250°. Spread popped corn in a 13 x 9 x 2-inch baking pan set aside.In a 1-quart saucepan, stir brown sugar, corn syrup and salt until blended. Add butter or margarine. Stirring over low heat, bring to a boil. Increase heat to medium. Without stirring, cook for 5 minutes. Remove from heat.Stir in chips and vanilla. Pour over popped corn, stirring to coat. Bake for 1 hour, stirring several times. Spread mixture on waxed paper to cool. Store in an airtight container in a cool place.

Nutrition Facts : Nutritional Facts Serves

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