Butterscotch Nibbles Recipes
BUTTERSCOTCH NIBBLES
A sweet and crunchy snack mix, good for any time! Crisp cereal is coated with a melted butterscotch/peanut butter mixture and sprinkled throughout with chocolate chips. Break apart when cool and put in a pretty tin for gift giving OR keep it for yourself :) (I'll never tell !)
Provided by Theresa P
Categories Lunch/Snacks
Time 30m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Melt together the butter, peanut butter, and butterscotch chips.
- Put cereal in a very large bowl.
- When butterscotch mixture is smooth and melted, remove from heat and add vanilla.
- Pour this over the cereal.
- Working QUICKLY (to keep the mixture warm enough to melt your chocolate chips at the end), stir gently until all cereal is coated.
- Pour onto a long length of waxed paper.
- Spread out the mixture and sprinkle the chocolate chips over the top.
- DO NOT STIR!
- When mixture is completely cool, break up and store in an airtight container.
- ENJOY!
Nutrition Facts : Calories 557.1, Fat 34.3, SaturatedFat 17.7, Cholesterol 18.3, Sodium 430.5, Carbohydrate 58.1, Fiber 2.8, Sugar 34.6, Protein 9.4
BUTTERSCOTCH NIBBLES
Number Of Ingredients 7
Steps:
- Preheat oven to 250°. Spread popped corn in a 13 x 9 x 2-inch baking pan set aside.In a 1-quart saucepan, stir brown sugar, corn syrup and salt until blended. Add butter or margarine. Stirring over low heat, bring to a boil. Increase heat to medium. Without stirring, cook for 5 minutes. Remove from heat.Stir in chips and vanilla. Pour over popped corn, stirring to coat. Bake for 1 hour, stirring several times. Spread mixture on waxed paper to cool. Store in an airtight container in a cool place.
Nutrition Facts : Nutritional Facts Serves
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