Cookies And Cream Oreo Dessert Recipes

OREO COOKIE DESSERT

Steps:

• Pour crushed cookies in 9x13 glass dish.
• Melt butter, pour over cookies.
• Mix 1/2 of the cool whip, cream cheese and powdered sugar, spread on top.
• Mix pudding with milk and sweetened condensed milk; beat until thick, spread on top.
• Spread on other 8 oz Cool Whip.
• Sprinkle with leftover cookies.
• Refrigerate over night.

OREO CREAM CHEESE DESSERT

Steps:

• Crush cookies and mix with butter.
• (You can use either a big ziplock bag with a rolling pin or your food compressor. I prefer the food compressor on low.) Put a little aside to sprinkle on top of your desert.
• Press the rest firmly into the bottom of a 13x9 pan.
• While this is resting, mix cream cheese with ONE 8 oz container of Cool Whip.
• Mix until smooth.
• Spread onto of the cookie crust.
• Prepare pudding according to directions and pour over cream cheese layer.
• Refrigerate for 5 minutes.
• Spread remaining 8 oz. container of cool-whip on top of the pudding layer.
• Sprinkle the rest of the cookie crumbs on top of the Cool Whip layer.
• Refrigerate.
• It is not necessary to refrigerate overnight, but it is easier to cut and serve if you do!

COOKIES AND CREAM OREO DESSERT

Steps:

• Crush two rows of the Oreo cookies (about 30) with a rolling pin in a gallon-sized ziplock bag (save the bag) or use a food processor.
• In a bowl mix the melted butter with the coarsely crushed Oreos.
• Press into a 9 inch square baking dish.
• In another bowl whisk the pudding and the milk together. Allow to set 4-5 minutes.
• Add 1/2 of the tub of Cool Whip to the pudding mixture.
• Spread over Oreo crust.
• Crush the last row of Oreos in the plastic bag or a food processor.
• Sprinkle half of the crushed Oreos over the pudding layer.
• Spread the remaining Cool Whip over the Oreos.
• Top with the remaining crushed Oreo cookies.
• Cover and refrigerate at least 8 hours. Overnight is best.

ICE CREAM COOKIE DESSERT

Steps:

• In a large bowl, combine 3-3/4 cups cookie crumbs and butter. Press into a greased 13x9-in. dish. Spread with ice cream; cover and freeze until set. , Drizzle fudge topping over ice cream; cover and freeze until set. Spread with whipped topping; sprinkle with remaining cookie crumbs. Cover and freeze 2 hours or until firm. Remove from the freezer 10 minutes before serving.

OREO® COOKIES AND CREAM DESSERT

Steps:

• Combine cream cheese, powdered sugar, and butter in a large bowl; beat with an electric mixer until creamy. Add milk and vanilla pudding mix and beat until well combined and all lumps are gone. Fold in whipped topping.
• Distribute 1/2 of the chocolate sandwich cookies on the bottom of a 9x13-inch dish. Cover with the pudding mixture and top with remaining cookie chunks. Cover and refrigerate for 8 hours to overnight.

COOKIES AND CREAM DESSERT

Steps:

• 1. Cream together cream cheese, butter, powdered sugar, and vanilla.
• 2. In separate bowl, mix milk and pudding, chill until set. Fold in cool whip after pudding has set. Add cream cheese mixture, layer in a serving bowl with crushed oreo cookies. Chill until ready to serve. NOTE: The dessert makes an impressive presentation if you layer it in a glass bowl, showing the layers. Enjoy!

COOKIES AND CREAM OREO COOKIES RECIPE

Steps:

• Preheat oven to 350°F. Line a baking sheet with parchment paper. Set aside.
• In a large mixing bowl, using a hand mixer, cream the butter, cream cheese, brown sugar, and granulated sugar together.
• Add the pudding packet, baking soda, and eggs. Whisk well to combine.
• Next, stir in the flour and crushed oreos, a little bit at a time. Then, fold in the chocolate chips.
• Using a cookie scoop, scoop the dough into your hand. Then, press down gently on the dough in your palm to slightly flatten it into a circle. Place the cookie onto the prepared baking sheet. Repeat until you have used all of the dough.
• Place the cookies in the oven on the center rack and bake for 13 minutes. Place on a wire rack to cool for 5 minutes before serving.

COOKIES AND CREAM MUFFINS

Steps:

• Preheat oven to 350 degrees and line a muffin tin with muffin liners.
• In a large bowl whisk together milk, sugar, oil, eggs and vanilla extract.
• Sift together flour, salt, baking powder and baking soda then add to the wet ingredients and whisk until combined.
• Add all but 1/4 cup of the crumbled Oreos to the mixture (reserve this 1/2 cup for topping the muffins).
• Scoop batter into muffin liners then sprinkle on the remaining Oreo cookie crumbs.
• Bake for 18-20 minutes until a toothpick comes out clean.

OREO COOKIES & CREAM COOKIES

Steps:

• 1. Preheat oven to 350.
• 2. Toss butter in a mixing bowl and mix until smooth.
• 3. Add sugars and mix until smooth and creamy. Add pudding, eggs, and mix well. Add vanilla and mix for about another 2 to 3 minutes.
• 4. In another bowl, place all the dry ingredients and whisk to mix. Then add this to the creamed mixture.
• 5. Take the Oreo's and put them in a Ziploc bag and roll with a rolling pin just enough to crush them a little bit. Add them and the chip to your cookie mixture and just blend them in.
• 6. Drop by spoonfuls (about a tablespoon) on a sprayed cookie sheet and bake until the cookies have barely a touch of brown color to them. Enjoy with a cold glass of milk.
• 7. I placed walnuts in the last part of the batter and had about 8 or 10 cookies with walnuts.