Cookies And Cream Snack Mix Recipe By Tasty

COOKIES 'N' CREAM CAKE MIX COOKIES RECIPE BY TASTY

Steps:

• Combine cake mix, sandwich cookies, oil, and eggs in a mixing bowl.
• Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a parchment paper-lined baking sheet.
• Bake at 350°F (180°C) for 10-12 minutes.
• Enjoy!

COOKIES AND CREAM BROOKIE RECIPE BY TASTY

Steps:

• Preheat the oven to 350°F (180°C). Grease a 9x13-inch (22x33 cm) pan with nonstick cooking spray.
• To make the brownie portion, place the semisweet chocolate chips and butter in a large, microwave-safe bowl. Place in the microwave and heat on high power in 30-second intervals, stirring between, until the chocolate is melted and smooth.
• Whisk in the granulated sugar until smooth.
• Add the eggs, vanilla, salt, and cocoa powder, and whisk until well mixed.
• Add the flour and, using a spatula, stir carefully until incorporated, but not overmixed.
• Fold in the chopped Oreos. Set aside.
• To make the cookie portion, cream together the butter, cream cheese, and granulated and brown sugars in the bowl of a stand mixer, or in a large bowl using a hand mixer, until smooth and fluffy.
• Mix in the egg and vanilla.
• Sift the flour, baking soda, and salt together into a medium bowl. Then mix in with the wet ingredients until well combined.
• Gently fold in the cookies and cream bars and Oreos. Set aside.
• To assemble the brookie, spread the brownie batter in the prepared pan.
• Use your hands to evenly drop flattened portions of cookie dough over the top of the brownie mixture in the pan, covering it completely. Note: the cookie dough is not going to easily spread, so just drop in flattened portions; it will bake together.
• Bake for 40-50 minutes until the top is dark golden brown and a toothpick inserted all the way into the brownie layer comes out clean.
• Let cool for 1-2 hours and then cut into 24 squares.
• Enjoy!

COOKIES AND CREAM SNACK MIX RECIPE BY TASTY

Steps:

• In a medium bowl, mix white chocolate and coconut oil. Melt in microwave for 60 seconds. Stir every 15 seconds until melted.
• Add extract into melted chocolate.
• Place cereal in large bowl. Mix in melted chocolate and stir until evenly coated.
• In a large plastic bag, add powdered sugar, cereal mix and the crushed cookies.
• Close and shake until each cereal is coated with sugar.
• Enjoy!

COOKIES AND CREAM

Steps:

• Prepare pudding as directed for pie filling; let set.
• When pudding is set, fold in whipped topping and crushed cookies. Pour pudding mixture into crust.
• Freeze overnight. Serve.

CAKE MIX COOKIES RECIPE BY TASTY

Steps:

• Grease a cookie sheet or line oven rack with foil. Heat oven to 350°F.
• Remove whipped cream from the fridge to soften. Using a fork, mix together
• the whipped cream and egg, then add cake mix. The mix should be very thick. Don't over-mix it so it stays fluffy.
• Use a spoon to scoop the mix into dollar coin-sized balls. Drop the balls into the powdered sugar to fully coat.
• Place the cookies on the baking sheet and cook for 17-20 minutes. They will look gooey at first, but let them cool for 10-15 minutes to settle.
• Enjoy!

COOKIES AND CREAM CAKE MIX BROWNIES

Steps:

• Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 9-inch square pan with shortening or spray with cooking spray.
• In small bowl, beat cake mix, oil and eggs with electric mixer on low speed until smooth.
• Press half of the batter in bottom of pan. Cover with candies. Press remaining batter over top.
• Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely on cooling rack, about 30 minutes. Cut into 3 rows by 3 rows.

COOKIES AND CREAM COOKIES

Steps:

• Preheat oven to 350 degrees.
• In a large bowl, cream butter and sugars together and then add pudding mix until blended. Stir in the eggs and vanilla.
• In a separate bowl, combine the flour and baking soda with a whisk then add it to the wet ingredients. Stir in the chocolate chips and Oreo cookies. Drop cookies by rounded spoonfuls onto greased cookie sheet.
• Bake for 10 minutes in preheated oven until cookies tops barely have a touch of brown (do not over bake).

COOKIES-AND-CREAM CAKE

Steps:

• In a large bowl, combine the cake mix, water, oil and egg whites; beat on low speed for 30 seconds. Beat on high for 2 minutes. Gently fold in crushed cookies. , Pour into two greased and floured 9-in. round baking pans. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , For frosting, beat the shortening, sugar, milk and vanilla in another large bowl until smooth. Spread frosting between layers and over top and sides of cake. If desired, decorate the top with whole cookies and the sides with crushed cookies.