Cookies N Cream Parfaits Recipe 445
COOKIES AND CREAM PARFAITS
Cost per serving $1.05. I found this recipe in Woman's Day magazine. I have not tried this recipe, but I'm posting it for safe keeping. I plan to use sugar free pudding, Cool Whip, cookies, and chocolate.
Provided by internetnut
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- You'll need four 6-oz dessert glasses. Prepare pudding as package directs, using milk. After cooking, scrape into a medium bowl and press plastic wrap directly onto surface of pudding. Refrigerate pudding until cold, at least 1 hour.
- To make parfaits: Put 1/4 cup pudding into each glass. Top each with 2 tablespoon nondairy whipped topping, then crumble 1/2 a cookie onto each. Top with 1/4 cup more pudding and 2 tablespoon topping. Garnish if desired.
Nutrition Facts : Calories 184.2, Fat 10.6, SaturatedFat 7.2, Cholesterol 17.9, Sodium 113, Carbohydrate 17.7, Fiber 0.3, Sugar 9.5, Protein 5.1
COOKIES-AND-CREAM PARFAITS
Provided by Food Network Kitchen
Categories dessert
Time 10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Make 2 layers of vanilla pudding, crushed chocolate wafer cookies and whipped cream in tall glasses. Top each with a cookie.
COOKIES N' CREAM PARFAITS RECIPE - (4.4/5)
Provided by KimberlySeverino
Number Of Ingredients 5
Steps:
- 1.In the bowl of a mixer, add the cold cream and begin whipping; once thickened slightly, sprinkle in the sugar and finish whipping just until stiff peaks form; set aside for a moment. 2.In medium-large bowl, add 2 cups of the chocolate pudding (reserving the remaining pudding) and begin adding the whipped cream to it in several increments, gently folding in to keep a fluffy and light consistency until all whip cream is incorporated Preparation: Layer: crushed cookies, pudding, "mousse" layer. Repeat to fill glass. Top off by sprinkling chocolate shavings on the top mouse layer.
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- In a saucepan, add the milk and pudding mix, cook on medium heat for a few minutes or until it thickens (make sure to constantly stir to keep it from sticking) then pour the hot mixture over the chocolate chips in a medium bowl and stir everything together well until the chocolate chips fully melt. Cover the mixture with some plastic wrap and pop it in the fridge to cool for a couple of hours.
- When ready to serve, in your serving dishes simply add layer the chocolate mixture, followed by the whipped cream and finish with the crushed cookies, repeat this same layer if you want to make little trifles.
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