Cookies N Cream Parfaits Recipe 445

COOKIES AND CREAM PARFAITS

Steps:

• You'll need four 6-oz dessert glasses. Prepare pudding as package directs, using milk. After cooking, scrape into a medium bowl and press plastic wrap directly onto surface of pudding. Refrigerate pudding until cold, at least 1 hour.
• To make parfaits: Put 1/4 cup pudding into each glass. Top each with 2 tablespoon nondairy whipped topping, then crumble 1/2 a cookie onto each. Top with 1/4 cup more pudding and 2 tablespoon topping. Garnish if desired.

COOKIES-AND-CREAM PARFAITS

Steps:

• Make 2 layers of vanilla pudding, crushed chocolate wafer cookies and whipped cream in tall glasses. Top each with a cookie.

COOKIES N' CREAM PARFAITS RECIPE - (4.4/5)

Steps:

• 1.In the bowl of a mixer, add the cold cream and begin whipping; once thickened slightly, sprinkle in the sugar and finish whipping just until stiff peaks form; set aside for a moment. 2.In medium-large bowl, add 2 cups of the chocolate pudding (reserving the remaining pudding) and begin adding the whipped cream to it in several increments, gently folding in to keep a fluffy and light consistency until all whip cream is incorporated Preparation: Layer: crushed cookies, pudding, "mousse" layer. Repeat to fill glass. Top off by sprinkling chocolate shavings on the top mouse layer.