No Name Dessert Apricot Filling Recipes

DANISH-APRICOT FILLING

Danish-Apricot Filling image

Make and share this Danish-Apricot Filling recipe from Food.com.

Provided by lauralie41

Categories Breakfast

Time 30m

Yield 1 1/3 cups

Number Of Ingredients 5

Ingredients

1 cup dried apricot, packed
1 cup water
1 cup sugar
2 tablespoons lemon juice
1/2 teaspoon almond extract

Steps:

Put apricots, water and sugar into a saucepan.
Heat and simmer until apricots are soft, plumped and have absorbed most of the liquid.
(Can be done in a Microwave).
Puree in food processor, transfer to a bowl and stir in lemon juice and almond extract.
Scrape filling into a small container and cool to room temperature.
Seal container and chill.
Will keep refrigerated for two weeks.

NO NAME DESSERT - APRICOT FILLING

NO NAME DESSERT - APRICOT FILLING image

Categories Fruit

Number Of Ingredients 5

Ingredients

1/2 c. dried apricots
1/2 c. toasted walnut, chopped
1/4 c. honey
2 T. orange juice and all the zest from orange
1 t. cardamom

Steps:

Put all ingredients in saucepan and cook a bit. Cool and refrigerate. Fill phylo when ready to serve. Filling can be at room temp or warmed. Will probably need a bit of whipped cream on top.

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