No Name Dessert Apricot Filling Recipes
DANISH-APRICOT FILLING
Make and share this Danish-Apricot Filling recipe from Food.com.
Provided by lauralie41
Categories Breakfast
Time 30m
Yield 1 1/3 cups
Number Of Ingredients 5
Steps:
- Put apricots, water and sugar into a saucepan.
- Heat and simmer until apricots are soft, plumped and have absorbed most of the liquid.
- (Can be done in a Microwave).
- Puree in food processor, transfer to a bowl and stir in lemon juice and almond extract.
- Scrape filling into a small container and cool to room temperature.
- Seal container and chill.
- Will keep refrigerated for two weeks.
NO NAME DESSERT - APRICOT FILLING
Categories Fruit
Number Of Ingredients 5
Steps:
- Put all ingredients in saucepan and cook a bit. Cool and refrigerate. Fill phylo when ready to serve. Filling can be at room temp or warmed. Will probably need a bit of whipped cream on top.
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