Prosciuttotomatoandbasilgrilledcheese Recipes

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PROSCIUTTO, TOMATO AND BASIL GRILLED CHEESE



Prosciutto, Tomato and Basil Grilled Cheese image

Adding the tomato after the sandwich has cooked and cheese melted make this grilled cheese different. Its great not to have a mushy hot tomato in a grilled cheese. From Bon Appetit

Provided by MarraMamba

Categories     Lunch/Snacks

Time 20m

Yield 2 serving(s)

Number Of Ingredients 7

4 slices sourdough bread, country loaf cut on deep diagonal 1/3 inch thick slices
4 slices prosciutto
8 large fresh basil leaves
8 slices asiago cheese, 1/4 inch (young or drained fresh mozzarella cheese)
1/4 teaspoon crushed red pepper flakes (dried)
2 tablespoons olive oil
6 slices tomatoes, 1/3 inch (from about 1 large)

Steps:

  • Preheat oven to 400.
  • Lightly butter 1 side of each bread slice.
  • Top unbuttered side of 2 pieces with 2 proscuitto slices, then 4 basil leaves, then cheese slices.
  • Sprinkle with salt and crushed red pepper. Top with remaining bread, buttered side up.
  • Heat olive oil in an oven proof skillet over medium high. Cook until golden brown on the bottom, about 4 minutes.
  • Turn sandwich over and transfer to the oven to bake until cheese is melted. Remove.
  • carefully lift off top bread slices and insert 3 tomato slices into each, top again and serve.

TOMATO-PROSCIUTTO GRILLED CHEESE



Tomato-Prosciutto Grilled Cheese image

Provided by Graham Elliot

Categories     Sandwich     Cheese     Tomato     Lunch     Cheddar     Prosciutto     Self     Sugar Conscious     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 4 servings

Number Of Ingredients 9

1/2 canned San Marzano tomato, diced
1/8 cup chopped red onion
1/2 garlic clove, minced
1 tablespoon red wine vinegar
1/2 teaspoon honey
8 pieces whole-grain bread
2 cups shredded lowfat cheddar, divided
8 slices prosciutto
4 tablespoons olive oil, divided

Steps:

  • Heat oven to 350°F. In a small pot over medium heat, cook tomato, onion and garlic until tomato breaks down and resembles jam, 15 minutes.
  • Add vinegar and honey; cook until jam thickens, 15 minutes. Season with salt and black pepper; remove from heat.
  • On a cookie sheet, arrange bread in a single layer. Top each slice with 1/4 cup cheese and 1 slice prosciutto; bake until cheese melts, 3 minutes.
  • Divide tomato jam among 4 sandwich halves; top with remaining sandwich halves.
  • In a medium skillet over medium heat, heat 1 tablespoon oil. Cook one sandwich, flipping once, 3 minutes per side. Repeat with remaining oil and sandwiches.

FRESH TOMATO, BASIL GRILLED CHEESE SANDWICH



Fresh Tomato, Basil Grilled Cheese Sandwich image

This is a low good fat version of a grilled cheese seasoned with fresh and dried herbs and garden fresh tomatoes. I used a regular pan but for ease you can use a nonstick pan.

Provided by Rita1652

Categories     Lunch/Snacks

Time 8m

Yield 1 serving(s)

Number Of Ingredients 7

2 slices bread
1 teaspoon olive oil
1 pinch dried Italian seasoning
1 1/2 ounces sliced low-fat cheese
2 slices fresh tomatoes
2 -4 fresh basil leaves
pepper

Steps:

  • Mix oil and dried herbs and spread on 1 side of both slices of bread.
  • Preheat non stick pan to medium heat.
  • Seasoned side down add slice of cheese, tomato, fresh ground pepper, basil and other slice of cheese topping with second slice of bread seasoned side up.
  • Place in pan with a weight on it and cook for 1 minute till browned flip and cook for an other minute till cheese is melted.

Nutrition Facts : Calories 253.9, Fat 9.2, SaturatedFat 2.8, Cholesterol 8.9, Sodium 518.3, Carbohydrate 27.7, Fiber 1.7, Sugar 3.4, Protein 14.6

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