Cookies N Cream Pudding Recipes

COOKIES AND CREAM PUDDING

Steps:

• In a large bowl, cream together softened cream cheese, butter, and powdered sugar.
• In a separate bowl, mix pudding and milk. Add to cream cheese mixture.
• Fold in Cool Whip and Oreos.
• Garnish with Oreo halves and more Cool Whip, if desired.

COOKIES AND CREAM PUDDING

Steps:

• Heat 4 cups of the milk in a large saucepan over medium heat until steaming.
• Whisk the sugar, cornstarch and 1/2 teaspoon salt in a large bowl. Whisk in the egg yolks and the remaining 1/2 cup milk.
• Whisk half of the hot milk into the egg mixture until smooth, and then gradually whisk the egg-milk mixture back into the saucepan. Cook over medium heat, whisking constantly, until the mixture boils. Continue to cook, whisking constantly, until it has thickened to a pudding-like consistency, 3 to 4 minutes. Remove from the heat and stir in the vanilla extract.
• Cool slightly, stirring a few times to prevent a skin from forming. Place a piece of plastic wrap directly on top of the pudding and refrigerate until completely cooled and thickened, about 4 hours.
• Before serving, whisk the pudding vigorously until smooth and creamy. Put the cookies into a resealable plastic bag and lightly crush with the smooth side of a meat mallet or the bottom of a measuring cup. Reserve 1/2 cup of the crushed cookies and stir the rest into the pudding. Spoon the pudding into six to eight individual cups and top with the reserved crushed cookies.

COOKIES AND CREAM COOKIES

Steps:

• Preheat oven to 350 degrees.
• In a large bowl, cream butter and sugars together and then add pudding mix until blended. Stir in the eggs and vanilla.
• In a separate bowl, combine the flour and baking soda with a whisk then add it to the wet ingredients. Stir in the chocolate chips and Oreo cookies. Drop cookies by rounded spoonfuls onto greased cookie sheet.
• Bake for 10 minutes in preheated oven until cookies tops barely have a touch of brown (do not over bake).