Cold Weather Essentials Awesome Quick Chili Recipes

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QUICK CHILI I



Quick Chili I image

Easy chili with beans can be made as mild or spicy as desired. It's even better the next day.

Provided by Pam Smith

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Yield 8

Number Of Ingredients 15

2 pounds ground beef
1 onion, finely diced
3 cloves garlic, minced
1 (14.5 ounce) can diced tomatoes
2 (14.5 ounce) cans diced tomatoes with green chile peppers
1 (8 ounce) can tomato sauce
1 cup water
1 (15 ounce) can kidney beans
1 (15 ounce) can pinto beans
2 tablespoons chili powder
1 tablespoon ground cumin
2 tablespoons white sugar
1 tablespoon salt
1 teaspoon ground black pepper
1 tablespoon hot pepper sauce

Steps:

  • In a large stock pot lightly brown ground beef, and drain if needed.
  • Add onion and garlic and cook until onion is translucent.
  • Add tomatoes, diced tomatoes with chile peppers, tomato sauce, water, kidney beans, pinto beans, chili powder, cumin, sugar, salt, pepper and hot sauce. Simmer for 30 minutes and then serve.

Nutrition Facts : Calories 489.3 calories, Carbohydrate 26.9 g, Cholesterol 96.5 mg, Fat 31.3 g, Fiber 7.8 g, Protein 25.6 g, SaturatedFat 12.4 g, Sodium 1909.4 mg, Sugar 6.3 g

QUICK CHILI RECIPE (23 MINUTES!)



Quick Chili Recipe (23 Minutes!) image

Need a meal in a flash? This speed demon quick chili recipe is just the thing: in 25 minutes you've got an easy dinner!

Provided by Sonja Overhiser

Categories     Main Dish

Time 23m

Number Of Ingredients 14

1/4 cup olive oil
1 medium yellow onion
3 cups (10 to 12 ounces) plant-based crumbles* (or 1 pound cooked and drained ground beef)
2 28-ounce cans diced fire roasted tomatoes
2 15-ounce cans kidney beans, drained and rinsed
2 1/2 tablespoons chili powder
1 tablespoon dried oregano
1/2 tablespoon garlic powder
1/2 tablespoon onion powder
1/2 teaspoon cumin
1 1/2 teaspoons kosher salt
1 cup water (or broth), optional
Mexican hot sauce (we like Cholula), optional
For topping: Shredded cheese, sour cream (or vegan sour cream), sliced green onions, pickled onions or jalapenos,

Steps:

  • Dice the onion.
  • Heat the olive oil over medium heat in pot or Dutch oven. Cook the onion for 4 to 5 minutes until translucent.
  • Stir in the veggie crumbles and cook 1 more minute. Add the diced tomatoes and their juices, drained and rinsed kidney beans, chili powder, oregano, garlic powder, onion powder, cumin, and kosher salt.
  • Bring to a simmer and simmer for 15 minutes. If it's very chunky, add up to 1 cup water or broth: all brands of diced tomatoes and veggie crumbles have different levels of moisture.
  • Taste and add a few pinches kosher salt and some shakes of hot sauce to taste. Serve warm garnished with your favorite chili toppings.

Nutrition Facts : Calories 367 calories, Sugar 8.1 g, Sodium 912.4 mg, Fat 13.2 g, SaturatedFat 2.1 g, TransFat 0 g, Carbohydrate 44.5 g, Fiber 15.7 g, Protein 22.1 g, Cholesterol 0 mg

AWESOME CHILI



Awesome Chili image

This is our favorite chili. It took me awhile to finally get it right after experimenting with this & that, but, it has now paid off. This is a really nice tasting chili. Not too hot, just right.

Provided by Boca Pat

Categories     Meat

Time 2h

Yield 6 serving(s)

Number Of Ingredients 18

2 lbs ground chuck
2 (28 ounce) cans crushed tomatoes, with tomato puree
2 (15 ounce) cans kidney beans (drained)
1 green pepper (chopped)
1 onion (chopped)
2 stalks celery (Chopped)
2 jalapeno peppers, seeded and chopped
1 can beer (I use Coors light)
3 tablespoons chili powder
1 tablespoon cumin
1 tablespoon italian seasoning
2 chicken bouillon cubes
1 teaspoon sugar
salt & pepper
hot sauce
oil (for frying)
shredded cheddar cheese (optional)
chopped raw onion (optional)

Steps:

  • Fry the green pepper, onion, celery& jalepeno peppers in alittle bit of oil until they are softened.
  • Add the ground chuck& continue frying until all the meat is fully cooked.
  • Drain, then return to pot& continue cooking adding the chili powder, cumin,Italian seasoning, sugar and salt& pepper.
  • Mix well.
  • Add the 2 cans of tomatoes, beer and boulion cubes.
  • Bring to a boil, then cover and simmer for 1 hour.
  • Add the drained kidney beans and simmer for another 1/2 hr.
  • Add some shredded cheddar, raw onion and hot sauce to your bowl!
  • Enjoy.

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