Cookies Princess Bar Poulsbo Baker Washington Recipes

PRINCESS COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Whisk together the flour, baking soda, and salt in a bowl until thoroughly combined. In a mixing bowl, beat the butter and sugar with an electric mixer until creamy, about 5 minutes, then beat in eggs, one at a time, incorporating each before adding the next. Beat in the lemon juice, lemon zest, and vanilla extract. Gently mix in the flour mixture until just incorporated. Chill the dough about 30 minutes.
• Scoop up about 1 1/2 teaspoon of dough per cookie, gently form into a ball, and place the balls onto baking sheets about 2 inches apart.
• Bake in the preheated oven until the cookies are set and just beginning to brown at the edges, about 8 minutes; cool on baking sheets for 1 minute before removing to finish cooling on racks.

COOKIES - PRINCESS BAR - POULSBO BAKER WASHINGTON

Steps:

• Combine flour, sugar, brown sugar and salt in a large bowl. Cut in shortening, vanilla and maple flavoring until mixture resembles course crumbs. Stir in coconut. Set aside one third of mixture. To the remaining two thirds, add egg and stir until combined.
• Put dough into a lightly greased 17x11 jellyroll pan. Spread carefully with date filling. Sprinkle walnuts, then reserved crumb mixture.
• Bake at 350 degrees for 24 to 28 minutes or until lightly browned. Cut into bars when cooled.
• DATE FILLING:.
• Combine dates, brown sugar, corn syrup, alt and water in medium saucepan. Heat over medium heat, stirring often, until dates are soft and mixture has a pastry like consistency. Cool.

MARTINA MCBRIDE'S NO-BAKE PEANUT BUTTER-CHOCOLATE COOKIES

Steps:

• Line 2 baking sheets with waxed or parchment paper.
• Melt the Country Crock® Spread in a 3 1/2-quart saucepan over medium heat. Stir in the sugar and milk; bring to a full rolling boil. Boil vigorously for 2 minutes.
• Remove from heat and immediately stir in the peanut butter, vanilla, and oats, stirring to combine. Add chocolate, stirring just until combined.
• Drop the dough into mounds by rounded tablespoonfuls onto the prepared baking sheets. Do not flatten. Let the cookies stand for 30 minutes, or until set.