Shark Steaks With Tomatoes Recipes

SEVEN SPICED SHARK STEAKS

Steps:

• Rinse the shark steaks and trim off any skin.
• Mix together the soy sauce, Worcestershire sauce, onion powder, garlic salt, thyme, black pepper, and chili powder in a small bowl to form a paste. Spread a thin layer of the soy sauce mixture on both sides of each shark steak. Place on a plate and cover. Allow to marinate in the refrigerator at least 30 minutes.
• Preheat oven to 325 degrees F (165 degrees C).
• Arrange the shark on a baking sheet. Bake the shark in the preheated oven until cooked completely through, about 40 minutes, turning the steaks over once, about half-way through the cooking time.

SHARK STEAKS WITH TOMATOES

Steps:

• For the Shark Steaks:.
• Sprinkle salt, pepper, and Mrs Dash on shark steaks.
• Rub shark steaks with lemon juice.
• Marinate shark steaks in refrigerator for one hour.
• Lightly coat shark steaks with flour.
• Heat 2 tablespoons butter in frying pan.
• Saute shark steaks on both sides.
• Place shark steaks in warm glass casserole and cover with foil to keep warm.
• For the Vegetables:.
• Heat 3 tablespoons butter in frying pan.
• Saute 1 clove garlic and onions for 2 or 3 minutes, until onions are translucent.
• Add wine and continue cooking on medium heat until fluid is reduced by one half.
• Add tomatoes and tarragon and continue cooking on medium heat for 2 minutes.
• Pour over shark steaks and keep warm.
• For the Topping:.
• Combine bread-crumbs, mustard, garlic and parsley and mix well.
• Place on top of shark steaks and vegetables.
• Place little pieces of butter on top of bread-crumb mixture.
• Bake at 350 approximately 5 minutes or until thoroughly heated and butter is melted.

SEARED STEAKS WITH TOMATO SALAD AND CREAMY SPINACH

Steps:

• In a small bowl, whisk together vinegar and 2 tablespoons oil; season with salt and pepper. Place tomato and onion slices on a platter, and drizzle with vinaigrette. Set aside.
• In a medium saucepan, heat remaining tablespoon oil over medium. Add chopped onion. Cook, stirring occasionally, until onion begins to soften, 4 to 5 minutes.
• Add flour to pan; cook, stirring, 30 seconds. Gradually whisk in milk. Stir in spinach and nutmeg; season with salt and pepper. Cook, stirring occasionally, until spinach is tender and sauce has thickened, 3 to 5 minutes. Cover, and set aside.
• Heat a large skillet over medium-high. Season steaks with salt and pepper. Cook until browned and medium-rare, 3 to 4 minutes per side. Serve steaks with tomato salad and creamy spinach.

GRILLED STEAKS WITH MARINATED TOMATOES

Steps:

• In a small bowl, whisk the first 11 ingredients until blended. Place tomatoes in a 13x9-in. dish; pour beer mixture over top. Cover and refrigerate at least 1 hour. , Meanwhile, mix rub seasonings; rub over steaks. Grill steaks, covered, over medium heat or broil 4 in. from heat 8-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand 5 minutes before cutting each steak into thirds., Place steaks on a platter. Top with tomatoes; drizzle with any remaining beer mixture.