Cooking Macaroni Noodles And Spaghetti Usda Recipes

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SPAGHETTI AND MEAT SAUCE USDA



Spaghetti and Meat Sauce USDA image

Looking for a classic Italian dish? This recipe for spaghetti and meat sauce is the perfect one! Ground beef is seasoned with parsley, basil, oregano, marjoram, and thyme and mixed in with a tomato sauce and cooked spaghetti.

Provided by Victoria Luma

Number Of Ingredients 15

8.5 pounds Raw ground beef ((8 pounds, 8 ounces))
8 ounces Fresh onions, chopped ((or 1½ ounces dehydrated onions))
1.5 tablespoons Granulated garlic ((1 tablespoon, 1½ teaspoons))
1½ teaspoons Ground black or white pepper
5 pounds Canned tomato puree
2 quarts Water
1 tablespoon Salt
¼ cup Dried parsley
2 tablespoons Dried basil
2 tablespoons Dried oregano
1 tablespoon Dried marjoram
1½ teaspoons Dried thyme
6 gallons Water
2 tablespoons Salt, kosher
4.75 pounds Enriched spaghetti, broken into thirds ((4 pounds, 12 ounces))

Steps:

  • Brown ground beef. Drain. Continue immediately. Add onions. Cook for 5 minutes.
  • Add granulated garlic, pepper, tomato puree, water, salt, parsley, basil, oregano, marjoram, and thyme. Simmer about 1 hour.
  • Heat water to rolling boil. Add salt.
  • Slowly add spaghetti. Stir constantly, until water boils again. Cook 10-12 minutes or until tender; stir occasionally. DO NOT OVER COOK. Drain well. Run cold water over spaghetti to cool slightly.
  • Stir into meat sauce.
  • Divide mixture equally into medium half-steam table pans (10" x 12" x 4") which have been lightly coated with pan release spray. For 50 servings, use 3 pans.
  • Portion with 8 oz ladle (1 cup) per serving.

Nutrition Facts : ServingSize 1 cup, Calories 322 kcal, Carbohydrate 34.24 g, Protein 21.23 g, Fat 10.71 g, SaturatedFat 4.38 g, Cholesterol 51 mg, Sodium 310 mg, Fiber 2.9 g

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