Cooking Stew Meat In Air Fryer Recipes

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AIR FRYER BEEF TIPS



Air Fryer Beef Tips image

Provided by Jenny Castaneda

Categories     Main Course

Time 14m

Number Of Ingredients 8

1 pound ribeye (or New York steak, cut into 1-inch cubes)
2 tsp sea salt
1 tsp black pepper
1 tsp garlic powder
2 tsp onion powder
1 tsp paprika
2 tsp rosemary (crushed)
2 tbsp coconut aminos

Steps:

  • Place steak cubes in a medium sized bowl.
  • In a small bowl, combine the salt, pepper, garlic powder, onion powder, paprika and rosemary. Mix well.
  • Sprinkle the mixed dry seasoning on the steak cubes. Mix to evenly distribute the seasoning.
  • Sprinkle the coconut aminos all over the seasoned steak. Mix well.
  • Let it sit for 5 minutes.
  • Place the steak in a single layer in the air fryer basket.
  • Cook at 380F for 12 minutes.
  • Shake the basket halfway to ensure that the steak cooks evenly.
  • Remove from the air fryer and let it cool for a few minutes before serving.

AIR FRYER STEAK WITH GARLIC-HERB BUTTER



Air Fryer Steak with Garlic-Herb Butter image

Yes, you can even cook steak in an air fryer! We found that thicker cuts, like sirloin, are best -- they turn nice and browned on the outside without overcooking. Plus, there's very little clean up. We added a homemade garlic-herb butter to melt over the steak for a quick and flavorful weeknight dinner.

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 2 servings

Number Of Ingredients 7

One 1-pound sirloin steak, about 1 inch thick
Kosher salt and freshly ground black pepper
4 tablespoons unsalted butter, at room temperature
1 tablespoon finely chopped fresh parsley
1 tablespoon finely chopped fresh chives
1 small clove garlic, finely grated
1/4 teaspoon crushed red pepper flakes

Steps:

  • Allow the steak to sit at room temperature for 30 minutes before cooking.
  • Preheat a 3.5-quart air fryer to 400 degrees F. Season the steak on both sides with a generous pinch of salt and several grinds of black pepper. Place the steak in the center of the air fryer basket and cook until desired doneness, about 10 minutes for medium-rare, 12 minutes for medium and 14 minutes for medium-well. Transfer the steak to a cutting board and allow to rest, about 10 minutes.
  • Meanwhile, mash together the butter, parsley, chives, garlic and crushed red pepper in a small bowl until combined. Slice the steak against the grain into 1/4-inch-thick pieces. Top with the garlic-herb butter.

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