Thai Style Pineapple Coconut Rice Recipes

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COCONUT RICE



Coconut Rice image

This Coconut Rice with pineapple is a mild and light tropical side dish that pairs perfectly with steak, chicken, pork, and seafood. Great for summer or anytime of year using canned or fresh fruit.

Provided by Amy

Categories     Side Dish

Time 35m

Number Of Ingredients 9

2 cups jasmine rice
1 1/4 cups low-sodium chicken broth
1 cup coconut milk ((from a can of coconut milk))
1 cup crushed or tiny diced pineapple (, drained)
2 tablespoons low sodium soy sauce
1 tablespoon sesame oil
1 teaspoon brown sugar
1/4 cup diced scallions
Toasted coconut flakes, sliced almonds, chopped macadamia nuts, or fresh chopped cilantro.

Steps:

  • Rinse the rice several times until the water runs clear. Drain the rice.
  • In a medium pot, over high heat, add the rice, broth, and coconut milk and bring to a boil. Once boiling, turn the heat to low and cover with tight fitting lid; let cook for 20 minutes.
  • Turn off heat, and without opening the lid, let it sit for another 10 minutes to finish steaming.
  • Fluff the rice with a fork and mix in the pineapple, soy sauce, sesame oil, brown sugar, and scallions.
  • Top with any of the other recommended mix-ins and drizzle a touch more soy sauce, if desired.

Nutrition Facts : ServingSize 8 servings, Calories 293 kcal, Carbohydrate 50 g, Protein 5 g, Fat 8 g, SaturatedFat 5 g, Sodium 269 mg, Fiber 1 g, Sugar 10 g

PINEAPPLE THAI RICE



Pineapple Thai Rice image

Provided by Food Network

Categories     main-dish

Number Of Ingredients 9

4 green onions (green part only)
1 large red chili, seeds removed
2 Tbsps cilantro
2 bags Success® Jasmine Rice, Success® White Rice or Success® Brown Rice
1 can (20 oz.) pineapple tidbits, drained (reserve 1/4 cup juice)
1 Tbsp olive oil
1 tsp garlic, minced
1 1/2 Tbsp soy sauce
1 lb frozen cooked shrimp, thawed and rinsed with cold water

Steps:

  • Place green onions, chili pepper, and cilantro in a food processor and process until finely chopped.
  • Prepare rice according to package directions.
  • While rice is cooking, mix pineapple tidbits and reserved 1/4 cup juice with chopped ingredients in a small bowl.
  • Heat oil in a large skillet on medium heat and add garlic. Saute garlic for 30 seconds. Add soy sauce and pineapple mixture to skillet, and heat to a boil. Remove from heat and add shrimp to skillet. Stir to heat shrimp. Fold in hot cooked rice.

THAI-STYLE PINEAPPLE-COCONUT RICE



Thai-Style Pineapple-Coconut Rice image

Keep the accompaniments simple by serving with a platter of sliced baked tofu, cucumbers, tomatoes, and baby carrots.

Provided by Nava Atlas

Categories     HarperCollins     Coconut     Pineapple     Brown Rice     Rice

Number Of Ingredients 14

1 1/2 cups uncooked long- grain brown rice, such as brown basmati
1 cup light coconut milk (about half a 15-ounce can), or more as needed
1 tablespoon safflower or other high-heat oil or 3 tablespoons vegetable broth or water
1 large onion, preferably red, chopped
2 cups small broccoli florets
1 medium red or green bell pepper, diced
2 medium carrots, peeled and sliced
2 medium ripe fresh tomatoes, diced
2 cups fresh pineapple chunks (about 3/4 inch thick) or one 20-ounce can unsweetened pineapple chunks in juice, drained (reserve liquid for another use)
1 to 2 teaspoons good-quality curry powder
2 teaspoons minced fresh or jarred ginger, or more to taste
Salt to taste
Crushed red pepper flakes to taste
Crushed peanuts or cashews for topping (optional)

Steps:

  • Combine the rice with 2 cups water and the coconut milk in a saucepan. Bring to a rapid simmer, then cover and simmer gently until the water is absorbed, about 30 to 35 minutes.
  • Meanwhile, heat the oil in a stir- fry pan or a wide skillet. Add the onion and saute over medium heat until golden.
  • Add the broccoli, bell pepper, and carrots. Turn the heat up to medium-high and stir-fry for 3 to 4 minutes, or until the vegetables are just tender-crisp.
  • Add the tomatoes and pineapple chunks and continue to stir-fry for a minute or two, just until the tomatoes soften slightly.
  • Stir in the cooked rice, curry powder, and ginger. Stir gently until all the ingredients are completely combined. Since about half the can of coconut milk is remaining, if you'd like the mixture to be a bit more moist, add 1/4 cup or so more, but take care not to make the mixture soupy.
  • Season with salt and red pepper flakes. Serve at once, passing around crushed nuts to top individual servings, if desired.

THAI COCONUT RICE



Thai Coconut Rice image

Creamy coconut combined with a little bite from red pepper flakes and ginger, create a delicious rice dish to accompany a wide range of entrees.

Provided by Geema

Categories     Long Grain Rice

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

1 cup jasmine rice or 1 cup long grain rice
1 (14 ounce) can coconut milk
1/4 cup water
1/2 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon crushed red pepper flakes
1/8 teaspoon turmeric
1 teaspoon finely chopped fresh ginger
finely chopped crystallized ginger (optional)
sliced almonds (optional)

Steps:

  • Combine all ingredients in a saucepan, except the crystallized ginger and sliced almonds.
  • Stir well to combine.
  • Cook over medium high heat, stirring until mixture comes to a low boil.
  • Immediately reduce heat to low.
  • Cover and cook for about 18 minutes.
  • Fluff with a fork.
  • The cover, and let sit for 5 more minutes.
  • Garnish the finished rice with the candied ginger and the sliced almonds.

Nutrition Facts : Calories 369.6, Fat 22.5, SaturatedFat 19, Sodium 307.4, Carbohydrate 39.2, Fiber 1.7, Sugar 1, Protein 5.7

THAI COCONUT-PINEAPPLE RICE



Thai Coconut-Pineapple Rice image

A super side dish that combines Jasmine rice, coconut milk and pineapple with fresh mint and almonds. Great with Thai chicken or shrimp recipes.

Categories     Dinner

Time 30m

Yield 4 servings

Number Of Ingredients 10

1 cup(s) Light unsweetened coconut milk
1 cup(s) Water
2 tsp(s) Ginger root fresh, minced
0.5 tsp(s) Table salt
1 cup(s) Uncooked jasmine rice
1 cup(s) Pineapple fresh, diced
0.5 cup(s) Uncooked scallion(s) chopped
0.25 tbsp(s) Mint leaves fresh, chopped
2 tbsp(s) Chopped almonds toasted
0.5 medium Fresh lime(s) cut into 4 wedges

Steps:

  • In a medium saucepan, combine coconut milk, water, ginger and 1/2 teaspoon of salt; bring to a boil over medium-high heat. Stir in rice; reduce heat, cover and simmer until rice is tender and most of liquid is absorbed, about 20 minutes.
  • Remove from heat; add pineapple, scallions and mint (do not stir). Cover and let stand for 5 minutes. Sprinkle with almonds; fluff rice with a fork. Serve with lime wedges to squeeze over rice. Yields about 1 cup per serving.

Nutrition Facts : Calories 120 kcal

INSTANT POT® PINEAPPLE-COCONUT-LIME RICE



Instant Pot® Pineapple-Coconut-Lime Rice image

Fill up the pot, push a button, and get ready for some perfectly-cooked, jazzed up rice with a tasty blend of sweet-tart. Garnish with cilantro if you wish.

Provided by lutzflcat

Categories     Side Dish     Rice Side Dish Recipes

Time 33m

Yield 4

Number Of Ingredients 6

1 ½ cups uncooked long-grain white rice
1 cup water
1 (8 ounce) can crushed pineapple, undrained
¾ cup coconut milk
¼ teaspoon red pepper flakes
1 lime, zested and juiced

Steps:

  • Rinse rice well until water runs clear. Place drained rice in the pot of electric pressure cooker (such as Instant Pot®). Add water, pineapple chunks and juice, coconut milk, and red pepper flakes. Place the lid on the pot and lock in place.
  • Turn the cooker on and choose the "Manual" setting and high pressure. Set the timer for 3 minutes. Allow pressure to release naturally after the cooking time has ended, about 20 minutes. Stir in lime zest and juice.

Nutrition Facts : Calories 371.8 calories, Carbohydrate 65.9 g, Fat 9.6 g, Fiber 1.9 g, Protein 6.1 g, SaturatedFat 8.1 g, Sodium 11.4 mg, Sugar 8.3 g

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Top Asked Questions

How do you cook pineapple and rice together?
Add the chopped pineapple, coconut milk, raisins, cashewnuts, cooked rice, sugar and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. Divide the rice into 2 equal portions and fill each portion of the rice into the scooped out pineapple halve.
How do you cook rice with coconut milk?
Combine the rice with 2 cups water and the coconut milk in a saucepan. Bring to a rapid simmer, then cover and simmer gently until the water is absorbed, about 30 to 35 minutes. Meanwhile, heat the oil in a stir- fry pan or a wide skillet. Add the onion and saute over medium heat until golden. Add the broccoli, bell pepper, and carrots.
What are the ingredients in the pineapple and rice recipe?
Ingredients 1 small can pineapple (chunks, drained, or 1+1/2 cups fresh pineapple chunks) 3 to 4 cups rice (cooked, preferably several days old) Optional: a handful of raw shrimp (generous amount, shells removed) 3 to 4 tbsp. chicken stock (or vegetable stock, if vegetarian/vegan) 2 shallots (finely chopped) 3 garlic cloves (finely chopped)
Is coconut rice with pineapple a good idea?
This Coconut Rice with Pineapple is a delicious twist on traditional plain white rice. It’s creamy and rich, yet mild and light that pairs perfectly with a Thai-inspired main meal, a tropical themed dinner, and just about any protein. Great for summer or anytime of year using fresh or canned fruit.

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