Cool Ranch Crockpot Chicken Tacos Or Tostadas Recipes
COOL RANCH SHREDDED CHICKEN TACOS (CROCKPOT RECIPE)
Cook fresh or freeze and cook later. Serve on soft tortillas, rice, or lettuce with your favorite taco toppings.
Provided by Kelly McNelis
Number Of Ingredients 5
Steps:
- Combine all ingredient in crockpot and cook on "low" setting for 6-8 hours.
- Shred chicken and mix with sauces and spices left in crockpot.
CROCK POT CHICKEN RANCH TACOS
Only 4 ingredients needed for Crockpot Chicken Ranch Tacos Recipe. Dinner will be ready fast and everyone will love Ranch Chicken Tacos.
Provided by Eating on a Dime
Categories Main Course
Time 4h5m
Number Of Ingredients 5
Steps:
- Place the chicken (can be frozen) in the crock pot.
- Pour salsa on top and sprinkle with taco seasoning and ranch dressing seasoning mix.
- Cook on low for 8 hours or high for 4.
- Shred the chicken.
- Serve on tortillas and your favorite taco toppings.
Nutrition Facts : Calories 159 kcal, Carbohydrate 21 g, Protein 11 g, Fat 3 g, Cholesterol 24 mg, Sodium 938 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
COOL RANCH CHICKEN TACOS
Slow Cooker Cool Ranch Chicken Tacos - only 4 ingredients! Chicken slow-cooked in taco seasoning, ranch dressing mix, and chicken broth. Shred the chicken and serve in taco shells, tortillas, on top of a salad, or nachos. This is our FAVORITE taco filling! Can freeze any leftovers for later. Low-carb/keto-friendly and gluten-free too! Taco Tuesday never tasted so good!
Provided by Plain Chicken
Categories Main Course
Time 4h5m
Number Of Ingredients 4
Steps:
- Place chicken in the slow cooker. Sprinkle chicken with taco seasoning and Ranch dressing mix. Pour chicken broth into the slow cooker.
- Cover and cook on LOW for 4 to 6 hours.
COOL RANCH CROCKPOT CHICKEN TACOS OR TOSTADAS
Do you love ranch flavored food? I sure do. Not only does this Cool Ranch Crockpot Chicken meal taste great, it will be the EASIEST meal you will cook all year!
Provided by Corey
Categories Dinner Main Course
Time 6h5m
Number Of Ingredients 4
Steps:
- Put chicken breasts, taco & ranch mixes and chicken broth in crock pot.
- Set crock pot on low for 5 hours.
- After 5 hours, shred chicken with 2 forks.
- Replace lid and continue cooking on low for 30 more minutes.
- Serve shredded chicken on a tostadas, tacos burritos or salad, with your favorite toppings!
Nutrition Facts : Calories 231 kcal, Carbohydrate 8 g, Protein 36 g, Fat 4 g, Cholesterol 108 mg, Sodium 1663 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
RANCH CHICKEN TACOS
A great change from regular Mexican style tacos. A cool summer dinner, made quick with leftover rotisserie chicken. Naturally you can use any type of chicken cooked the way you like; just be sure to shred it for real tacos.
Provided by Joan Dredge
Categories World Cuisine Recipes Latin American Mexican
Time 25m
Yield 4
Number Of Ingredients 12
Steps:
- Combine ranch dressing, sour cream, 1 teaspoon taco seasoning, and salsa in a small bowl. Cover and refrigerate until serving.
- Toss chicken with remaining taco seasoning. Cover bowl loosely with wax paper or plastic wrap. Microwave chicken until chicken is heated through, about 2 to 3 minutes.
- Warm the tortillas in a skillet for about a minute on each side to make them pliable. Place a scoop of chicken on the tortilla and top with lettuce, tomato, green onion, olives, avocado, cheese, and a spoonful of the ranch dressing mixture.
Nutrition Facts : Calories 716.7 calories, Carbohydrate 40.3 g, Cholesterol 101.3 mg, Fat 49 g, Fiber 8.7 g, Protein 30.7 g, SaturatedFat 15.3 g, Sodium 1419 mg, Sugar 4.9 g
COOL RANCH CROCKPOT CHICKEN TACOS OR TOSTADAS RECIPE
Provided by á-25125
Number Of Ingredients 4
Steps:
- Put chicken breasts, taco & ranch mixes and chicken broth in crock pot. Set crock pot on low for 5 hours. After 5 hours, shred chicken with 2 forks. Replace lid and continue cooking on low for 30 more minutes. Serve shredded chicken on a tostadas, tacos burritos or salad, with your favorite toppings!
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