Marinated Herbed Tomato Salad Recipes

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SIMPLE MARINATED TOMATO SALAD



Simple Marinated Tomato Salad image

I've found this simple but tasty combination of ingredients turns tomatoes into a refreshing salad. It's best prepared at least 30 minutes ahead.-Mary Tuthill, Ft. Myers Beach, Florida

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 8

8 medium tomatoes, sliced
1/4 cup minced fresh parsley
1/4 cup olive oil
2 tablespoons cider or red wine vinegar
2 teaspoons prepared mustard
1 garlic clove, minced
1 teaspoon sugar
1 teaspoon salt, optional

Steps:

  • Arrange tomatoes in a serving bowl; sprinkle with parsley. Combine the remaining ingredients in a jar with a tight-fitting lid; shake well. Pour over tomatoes. Cover and refrigerate for 30 minutes or until ready to serve.

Nutrition Facts :

HERB MARINATED TOMATO SALAD WITH BASIL



Herb Marinated Tomato Salad With Basil image

Make and share this Herb Marinated Tomato Salad With Basil recipe from Food.com.

Provided by Sherrie-pie

Categories     < 15 Mins

Time 10m

Yield 10 serving(s)

Number Of Ingredients 9

5 firm ripe tomatoes, sliced
80 ml olive oil
30 ml balsamic vinegar
45 ml parsley
45 ml sweet basil, chopped
1 garlic clove, crushed
salt
fresh ground black pepper
basil leaves (to garnish)

Steps:

  • Lay the tomato slices on serving platter.
  • Combine all the dressing ingredients and liquidise to form a smooth thick dressing. Spoon this over the tomato. Cover and chill. To serve, garnish with fresh basil leaves.

TOMATO-HERB SALAD



Tomato-Herb Salad image

Provided by Food Network Kitchen

Time 10m

Number Of Ingredients 0

Steps:

  • Cut 2 pounds mixed tomatoes into wedges. Whisk 1 tablespoon each chopped mixed herbs and lemon juice, 2 teaspoons each whole-grain mustard, mayonnaise and olive oil, 1/2 teaspoon honey, and salt and pepper to taste. Toss with the tomatoes. Top with more herbs.

Nutrition Facts : Calories 84 calorie, Fat 5 grams, SaturatedFat 1 grams, Cholesterol 1 milligrams, Sodium 154 milligrams, Carbohydrate 10 grams, Fiber 3 grams, Protein 2 grams, Sugar 7 grams

MARINATED CHERRY TOMATO SALAD



Marinated Cherry Tomato Salad image

This is a very delicious way to use an overabundance of cherry tomatoes.

Provided by RAINEYJR

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 2h10m

Yield 7

Number Of Ingredients 8

4 cups halved cherry tomatoes
¼ cup vegetable oil
3 tablespoons cider vinegar
1 teaspoon dried parsley
1 teaspoon dried basil
1 teaspoon dried oregano
½ teaspoon salt
1 ½ teaspoons white sugar

Steps:

  • In a small bowl or cup measure, mix together oil, apple cider vinegar, herbs, salt, and sugar.
  • Pour dressing over cherry tomatoes in a serving dish, and gently stir to coat. Chill for at least 2 hours. Gently stir from bottom to top, coating all tomatoes, before serving.

Nutrition Facts : Calories 93.5 calories, Carbohydrate 5.2 g, Fat 8.2 g, Fiber 1.1 g, Protein 0.8 g, SaturatedFat 1.1 g, Sodium 174.5 mg, Sugar 0.9 g

HERBED TOMATO SALAD



Herbed Tomato Salad image

Tomatoes and basil are a classic combination; this colorful salad dressed with basil-infused oil offers another method of marrying them.

Provided by Martha Stewart

Number Of Ingredients 7

1 pint red cherry tomatoes, halved
1 pint yellow pear tomatoes, halved
1 tablespoon coarsely chopped flat-leaf parsley
1 tablespoon fresh chervil leaves
1 leaf lemon basil, rolled and cut into thin strips
1/3 cup basil oil (see note)
Salt and freshly ground black pepper

Steps:

  • In a salad bowl, toss together all ingredients except salt and pepper. Season just before serving.

MARINATED TOMATO SALAD



Marinated Tomato Salad image

Make and share this Marinated Tomato Salad recipe from Food.com.

Provided by C Powell

Categories     Vegetable

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 9

1 clove garlic, crushed
1/2 teaspoon salt
1 tablespoon olive oil
2 tablespoons vinegar
4 large tomatoes, sliced
1/4 cup chopped fresh parsley
1 1/2 tablespoons chopped fresh basil
1 large sweet onion, sliced about 1/4 inch thick
1 fresh ground black pepper

Steps:

  • Mash garlic with salt, blend into the oil and vinegar.
  • Mix dressing with tomatoes, parsley and basil.
  • Chill 2 to 3 hours before serving.
  • Separate into 4 servings and top with slices of sweet onion.
  • Add black pepper to taste.

Nutrition Facts : Calories 82.4, Fat 3.8, SaturatedFat 0.6, Sodium 303.4, Carbohydrate 11.5, Fiber 2.9, Sugar 6.4, Protein 2.1

MARINATED CUCUMBER, ONION, AND TOMATO SALAD



Marinated Cucumber, Onion, and Tomato Salad image

This is an easy salad that is perfect for a warm summer day.

Provided by BogeyBill

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 2h15m

Yield 6

Number Of Ingredients 9

1 cup water
½ cup distilled white vinegar
¼ cup vegetable oil
¼ cup sugar
2 teaspoons salt
1 tablespoon fresh, coarsely ground black pepper
3 cucumbers, peeled and sliced 1/4-inch thick
3 tomatoes, cut into wedges
1 onion, sliced and separated into rings

Steps:

  • Whisk water, vinegar, oil, sugar, salt, and pepper together in a large bowl until smooth; add cucumbers, tomatoes, and onion and stir to coat.
  • Cover bowl with plastic wrap; refrigerate at least 2 hours.

Nutrition Facts : Calories 156.2 calories, Carbohydrate 18 g, Fat 9.5 g, Fiber 2.5 g, Protein 1.8 g, SaturatedFat 1.5 g, Sodium 784 mg, Sugar 11.9 g

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