Cool Rhubarb Iced Tea Recipes

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RHUBARB ICED TEA



Rhubarb Iced Tea image

Homemade iced tea infused with rhubarb for a sour kick and beautiful color.

Provided by Soup Loving Nicole

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 1h15m

Yield 16

Number Of Ingredients 7

8 cups water, divided
4 cups chopped rhubarb
3 family-size tea bags
4 fresh mint leaves
1 cup white sugar
3 tablespoons lemon juice
ice cubes

Steps:

  • Bring 4 cups of water to a boil. Add rhubarb, cover, and simmer for 30 minutes. Remove from heat. Stir in tea bags and mint leaves. Cover and let steep for 30 minutes.
  • Combine sugar and lemon juice in a pitcher. Strain rhubarb and tea mixture over the sugar. Discard the solids.
  • Using a wooden spoon, stir tea until sugar has dissolved. Add remaining 4 cups of water to the pitcher and stir again. Serve over ice.

Nutrition Facts : Calories 55.5 calories, Carbohydrate 14.1 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.3 g, Sodium 8.1 mg, Sugar 12.9 g

COOL RHUBARB ICED TEA



Cool Rhubarb Iced Tea image

This recipe actually started out as ice cubes for my son to chew on while teething, but I threw a few in my ice tea and it was great!

Provided by Stephanie Hock

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 12h15m

Yield 24

Number Of Ingredients 7

10 stalks fresh rhubarb, chopped
2 cups white sugar, or to taste
1 quart water
1 quart water
8 black tea bags
1 tablespoon honey
1 cup white sugar

Steps:

  • Place rhubarb into a large pot with the sugar and 1 quart of water. Bring to a boil, then simmer over low heat for about 4 hours, stirring occasionally to prevent burning, until rhubarb becomes a thick paste. Cool, then spoon into ice cube trays and freeze overnight.
  • Bring 1 quart of water to a boil. Pour into a pitcher over the tea bags. Stir in honey and sugar. Cool, then refrigerate until chilled. Serve cold ice tea with rhubarb ice cubes.

Nutrition Facts : Calories 103.9 calories, Carbohydrate 26.7 g, Fiber 0.4 g, Protein 0.2 g, Sodium 3.3 mg, Sugar 25.9 g

ICED RHUBARB TEA



Iced Rhubarb Tea image

This was found in the Montreal Gazette a few summers ago. At that time I really wanted to give this a try, but I still haven't gotten around to it. Maybe this summer I will.

Provided by Studentchef

Categories     Punch Beverage

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 4

4 cups water
4 cups diced rhubarb
1 lemon, juice of
3/4 cup sugar

Steps:

  • In a large heavy saucepan combine the water and the rhubarb.
  • Bring to a boil and then let simmer until tender about 20 minutes.
  • Strain, and add the juice of one lemon and the sugar (more or less, to taste).
  • Cool well, and serve over ice in tall glasses.

RHUBARB ICED TEA



Rhubarb Iced Tea image

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 4

8 stalks rhubarb, cut into 3-inch lengths
8 cups water
1/3 cup sugar, or to taste
Fresh mint sprigs, for garnish

Steps:

  • In a large saucepan, combine rhubarb and 8 cups water; bring to a boil, and simmer for 1 hour. Strain the liquid, add sugar to taste, stirring to dissolve, and allow to cool. Serve over ice with a sprig of mint.

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