Cool Whip Angel Food Surprise Cake Recipes
COOL ANGEL CAKE
Make and share this Cool Angel Cake recipe from Food.com.
Provided by Jacqueline in KY
Categories Dessert
Time 2h10m
Yield 1 cake, 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Cut the cake into 1-inch cubes and set aside.
- Mix together the cream cheese and powdered sugar with an electric mixer.
- Use a large spoon to gently mix in the topping and cake cubes.
- Spread into a 9 x 13 pan.
- Pour the pie filling on top.
- Cover and refrigerate for two hours or until set.
- for pie filling use either blueberry, cherry, or strawberry.
Nutrition Facts : Calories 350.2, Fat 13.7, SaturatedFat 9.4, Cholesterol 25, Sodium 383.4, Carbohydrate 53.1, Fiber 0.1, Sugar 35.9, Protein 5.3
GRANDMA'S ANGEL SURPRISE CAKE
My Grandmother came up with this recipe and has always been a hit any time I serve it. This is a very simple recipe and only takes about 20 minutes to prepare.
Provided by Mary Williamson
Categories Cakes
Time 20m
Number Of Ingredients 4
Steps:
- 1. 1. Cut off top of Angel Food cake. About 1/4 to 1/2 inch. Set aside. 2. Hollow out the insides of the cake. leave about a quarter inch thick wall on the outside and inside. Put the cake that you took out in a bowl and set aside. 3. Mix strawberry Jell-O using directions for the hot water. For the cold water use the frozen strawberries. 4. Pour strawberry Jell-O over cake crumbs. Mix well. 5. Pour strawberry mixture into hollowed out Angel Food cake. 6. Replace top. 7. Ice cake with Cool-Whip. 8. Refrigerate about an hour before serving.
ANGEL CAKE SURPRISE
An easy, quick no-bake dessert made with angel food cake, fruit, flavored gelatin, and whipped topping.
Provided by Mel
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 2h20m
Yield 24
Number Of Ingredients 7
Steps:
- Break angel food or pound cake into bite size pieces. Put into a 9x13 inch pan (preferably glass).
- Dissolve 1 package of flavored gelatin in 1 cup of water and pour over cake pieces, spreading to the edges of pan. Drain the peaches and pour the juice over the gelatin in the pan. Slice bananas on top of gelatin. Arrange peach slices on top of banana slices. If desired, add crushed pineapple.
- Prepare instant pudding according to instructions on box and spread evenly over fruit.
- Spread whipped topping on top of the pudding. Try to keep the layers separate.
- Refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 165.9 calories, Carbohydrate 34.8 g, Fat 2.5 g, Fiber 0.8 g, Protein 2.2 g, SaturatedFat 2.1 g, Sodium 230.3 mg, Sugar 28.3 g
ANGEL CAKE SURPRISE
Surprise!! This is a no-bake dessert! Great for the warmer months and so good. Not sure how many this feeds. If you find out, please post, or let me know. Feel free to use your own recipe for the cake. Times are guesstimated.
Provided by FLUFFSTER
Categories Dessert
Time 1m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Break up the angel food cake into bite-size pieces. Place into 9X13inch pan.glass is better).Dissolve 1 package flavored gelatin in 1 cup water and pour over cake pieces, spreading to the edges of the pan.
- Drain the peaches and pour the juice over the gelatin over the gelatin in the pan.
- Slice bananas on top of the gelatin in the pan.
- Arrange peach slices on top of the bananas slices.
- If desired, add crushed pineapple.
- For the pudding: Beat the pudding mix into 3 cups cold milk with wire whisk about 2 minutes.
- Spread topping on top of the pudding. Try to keep the layers separate.
- Refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 435.5, Fat 9, SaturatedFat 6.8, Cholesterol 10.2, Sodium 630.3, Carbohydrate 84, Fiber 2.1, Sugar 58.7, Protein 8
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