EASY CHOCOLATE MOUSSE
Chocolate mousse that tastes like something from a restaurant, with the ease of instant pudding!
Provided by Luna
Categories Desserts Mousse Recipes Chocolate Mousse Recipes
Yield 4
Number Of Ingredients 3
Steps:
- Prepare the pudding in a large bowl using 1 1/2 cups milk instead of the suggested 2 cups.
- Fold in the whipped topping until blended. Refrigerate until chilled and serve.
Nutrition Facts : Calories 505.1 calories, Carbohydrate 54.1 g, Cholesterol 7.3 mg, Fat 30.7 g, Fiber 1 g, Protein 5 g, SaturatedFat 25.8 g, Sodium 455.6 mg, Sugar 48.6 g
SUPREMELY EASY CHOCOLATE MOUSSE
Although cool whip can never take the place of whipping cream it can cut down the calories, make a very quick dessert and taste lovely as well. I served this in small dessert dishes with a very small piece of chocolate to garnish. Although I used milk chocolate, it could also be made with dark. The idea for this recipe came from Kraft.
Provided by GaylaV
Categories Dessert
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Melt chocolate in a double boiler or carefully in the microwave.
- Pour the melted chocolate into the cool whip.
- Whisk gently until it is well combined.
- Refrigerate for 1 hour.
- Spoon into small dessert dishes and garnish with small chocolate piece.
Nutrition Facts : Calories 227.9, Fat 13.2, SaturatedFat 9.4, Cholesterol 5.6, Sodium 46, Carbohydrate 25, Fiber 1, Sugar 22.9, Protein 3
CHOCOLATE MOUSSE DESSERT
A Thick and Chocolaty Dessert that is sure to Curb your Chocolate Cravings! I do this on Special Romantic Occasions using Wine Glasses and Strawberries!
Provided by Donna Luckadoo
Categories Dessert
Time 10m
Yield 4 desserts
Number Of Ingredients 6
Steps:
- Using a mixer, combine the pudding, milk, and Cool Whip until smooth.
- Spoon into 4 medium glasses.
- Top with Cool Whip, mini chocolate chips, and pecans.
- Chill for 1 hour.
- For a special occasion or romantic dinner, use wine glasses and top with strawberries.
Nutrition Facts : Calories 1030.6, Fat 67.7, SaturatedFat 46.6, Cholesterol 4.9, Sodium 682.8, Carbohydrate 108.6, Fiber 5.3, Sugar 94.9, Protein 8.2
EASY CHOCOLATE MOUSSE, THREE WAYS
Provided by Katie Brown
Categories Microwave Chocolate Dessert Valentine's Day Kid-Friendly Oscars New Year's Eve Shower Vegetarian Pescatarian Soy Free Kosher Small Plates
Yield Serves 6 (makes approximately 18 spoonfuls)
Number Of Ingredients 10
Steps:
- 1. Place chocolate in a large microwaveable bowl. Melt in microwave for 2 minutes, stirring every 30 seconds. Stir chocolate until smooth.
- 2. Once chocolate cools, add 1 cup of Cool Whip to the chocolate, stirring quickly. Continue folding in the rest of the Cool Whip in 2 batches, until there are no visible streaks.
- 3.Divide mousse into thirds.
- Basic Chocolate Mousse:
- Place one-third of the mousse into a medium-size zip-locking plastic bag, cut off one corner, and pipe mousse onto 6 spoons, about 1 tablespoon per spoon. Top with your favorite toping, such as toasted coconut, slivered nuts, or crushed candy.
- For Malted Chocolate Mousse:
- Fold malted milk powder into one-third of the mousse. Place mixture in a medium-size zip-locking plastic bag. Pipe onto 6 spoons and top with crushed whoppers.
- For Chocolate Amaretto Mousse:
- Fold Amaretto into one-third of the mousse. Place mixture in a medium-size zip-locking plastic bag. Pipe onto 6 spoons and top with toasted almond slivers.
EASY CHOCOLATE MOUSSE
Got this recipe from the back of the Swiss miss hot chocolate box. Love this mousse. I freeze it also. So good.
Provided by Lillian Stryczek
Categories Other Desserts
Time 35m
Number Of Ingredients 5
Steps:
- 1. In a large bowl, combine cocoa mix with water until cocoa is dissolved.Stir in vanilla.Gently fold together cocoa mixture and cool whip until well blended.spoon into individual souffle cups.Refrigerate 30 to 40 minutes until firm. Garnish with sprinkles or curls, if desired.
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