COOL WHIP FROSTING
Make and share this Cool Whip Frosting recipe from Food.com.
Provided by Juanan Whiteaker
Categories Dessert
Time 5m
Yield 4 cups
Number Of Ingredients 4
Steps:
- Pour milk into bowl add pudding mix and sugar.
- Beat with wire whisk for 2 minutes.
- Gently fold in whipped topping.
HOW TO MAKE COOL WHIP FROSTING
How to Make Cool Whip Frosting. Looking for an alternative to boring buttercream? Whipped topping, is well-known as a topping or dip for desserts, but it also works as an excellent base for fluffy frosting. Because whipped topping is such...
Provided by wikiHow
Categories Frosting Icing and Fondant
Number Of Ingredients 5
Steps:
- Combine the pudding mix, milk, and vanilla. Using a medium-sized bowl, pour out pudding mix, then add the milk and vanilla. Whisk the ingredients together until they're well blended and it mixture begins to thicken. You can substitute in almond extract in place of the vanilla extract for a sophisticated flavor variation. You can substitute other flavored pudding mixes in place of the vanilla for variety, like chocolate, butterscotch, cheesecake, etc.
- Fold in the whipped topping. Add the whipped topping to the ingredients in the bowl. Using a spatula, fold the ingredients together gently to combine. When adding the whipped topping, it's important to fold it in gently rather than stir it in to maintain the consistency. Be sure the ingredients are thoroughly mixed so that the frosting is a uniform color and not streaked. At this point you can add several drops of food coloring if you'd like a colored frosting.
- Spread the frosting. Using a spatula, begin spreading the frosting over your desired dessert, several tablespoons at a time. Once the entire surface is covered, use the spatula to smooth out the frosting and ensure that it's evenly distributed across the surface. You can spread this frosting on a variety of cakes and desserts, from angel food cake to cupcakes to sheet cakes. If you like, you can use a butter knife or the spatula to create a wave-like design in the frosting. As an alternative, you can spoon the frosting into a pastry bag (or a plastic storage bag with a small hole cut from one of the corners), and, using a frosting tip, squeeze frosting onto your dessert.
COOL WHIP CREAM FROSTING
Make and share this Cool Whip Cream Frosting recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 5m
Yield 4 cups
Number Of Ingredients 3
Steps:
- mix all ingredients until blended.
- whip welll.
- spread on your choice of cake.
Nutrition Facts : Calories 488.3, Fat 41, SaturatedFat 29.5, Cholesterol 62.5, Sodium 203.7, Carbohydrate 27.9, Sugar 27.3, Protein 4.4
CREAM CHEESE COOL WHIP FROSTING RECIPE - (3.8/5)
Provided by MaryEllen
Number Of Ingredients 5
Steps:
- In a large mixing bowl, stir together softened cream cheese with the Cool Whip. Add the sugar, vanilla, and pudding mix, if using. Stir until all ingredients are thoroughly combined. If you would like a colored frosting, add several drops of food coloring and mix. Continue to add food coloring, stirring after each addition, until the frosting is the desired color. With a spatula, spread the frosting over your desired dessert, several tablespoons at a time. Once the entire surface is covered, use the spatula to smooth out the frosting and make sure it's evenly distributed over the surface. For an even more attractive cake, use a butter knife or spatula to create a wave-like design in the frosting. You can also spoon the frosting into a pastry bag (or a plastic storage bag with a small hole cut from one of the corners), and, with a frosting tip, squeeze frosting onto your dessert.
COOL WHIP FROSTING
Cool Whip isn't the only secret ingredient in this frosting recipe. It also calls for vanilla pudding mix. Doesn't get easier than this, folks!
Time 3m
Yield 1 cake
Number Of Ingredients 4
Steps:
- Combine the pudding mix, powdered sugar, and milk in a mixing bowl. Beat on medium speed with an electric mixer for 1 minute or until well blended. Fold in the Cool Whip. Spread immediately on cooled cake. Refrigerate any leftover frosting and any cake frosted with the frosting or the frosting may weep. cook's notes You can use other flavors of pudding mix or tint the frosting with a few drops of food coloring.
Nutrition Facts :
BANANA CAKE WITH COOL WHIP PUDDING FROSTING
Serves 15 Blue, Purple and Green - 4 Points
Provided by admin
Categories Dessert
Number Of Ingredients 10
Steps:
- Preheat oven to 350. Grease a tube pan or baking pan of choice (2- 9 inch pans or a 9x13) I have only done it in a tube and bundt pan, so I can't vouch for the outcome in others!), set aside
- In a large mixing bowl, combine bananas, cake mix, pudding mix, applesauce and vanilla. Mix until combined.
- Add eggs, mix.
- Add water, mix until combined and then beat on medium speed for 2 minutes
- Pour into prepared pan and bake for 40-50 minutes or until toothpick inserted in center comes out clean.
- Cool for 10 minutes. If using a pan other than a 9x13, remove from pan and let cool completely.
- While cake is baking, prepare frosting.
- In a mixing bowl, combine pudding mix and 1 cup of cold milk. Whisk until combined. Let sit 5 minutes.
- Fold in 8 oz fat free cool whip.
- Refrigerate until ready to use, when cake is completely cool.
- Frost cake. Cut into 15 servings. Store cake in refrigerator.
COOL WHIPPED FROSTING
A light and cool topping vaguely resembling Bavarian cream.
Provided by shirleyo
Categories Desserts Frostings and Icings
Time 15m
Yield 10
Number Of Ingredients 4
Steps:
- In a medium bowl, combine pudding mix with milk and vanilla. Mix until smooth. Gently fold in whipped topping until no streaks remain. Spread evenly over cake.
Nutrition Facts : Calories 120.7 calories, Carbohydrate 15.5 g, Cholesterol 2 mg, Fat 6.2 g, Protein 1.1 g, SaturatedFat 5.2 g, Sodium 156.9 mg, Sugar 13.7 g
DEVILS FOOD CAKE WITH COOL WHIP FROSTING
I used nonalkalized cocoa powder not dutched process
Provided by Rachael Laveck
Categories Puddings
Time 45m
Number Of Ingredients 11
Steps:
- 1. Set a rack in the middle of the oven and preheat to 350 degrees... For 30mins ...Lightly butter two 9-inch round cake pans and or a bundt cake pan ( I used a bundt for mine)
- 2. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside. beat the butter at medium speed until smooth, about 2 minutes. Increase the speed to medium-high and slowly add the sugar. Continue beating until light and smooth, about 4 minutes.. Add the cocoa powder and vanilla and beat at medium speed for 1 minute more With the mixer running at medium-low speed, add the eggs, one at a time, beating for 1 minute between each addition.Combine the water and milk in a saucepan and bring just to a boil. Remove from the heat.
- 3. With the mixer at low speed, add the flour mixture, about a 1/4 cup at a time. Carefully pour the hot liquid into the batter. using a large rubber spatula, finish combining the batter until smooth. Divide the batter evenly between the prepared pan.
- 4. FOR FROSTING.. 4 ounce box instant chocolate pudding mix, dry (vanilla if you want vanilla frosting) 1/4 cup powdered sugar, sifted 1 cup milk 8 ounces/225g Cool Whip mix the first three ingredients together until smooth and thick.. fold in cool whip frost cake.
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- Add Cream Cheese to Cool Whip. You can add cream cheese to your Cool Whip to make it thicker and stabilize it. It will change the taste of your frosting by adding a creamy, tangy flavor.
- Add Cream of Tartar to Cool Whip. Another option is to add cream of tartar to your Cool Whip. It has small grains in it that help to stabilize the frosting.
- Add Powdered Sugar and Cornstarch to Cool Whip. Not only will adding powdered sugar and cornstarch to your Cool Whip make your frosting thicker, but it will also make it sweeter.
- Add Powdered Pudding to Cool Whip. You can also add instant pudding alone to your Cool Whip, and it will thicken it. You can choose an unflavored variety, or you can select vanilla or another flavor.
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- Prepare pans. If you want to leave the cake in the pan then you can use a 9″ X 13″. Spray the bottom with cooking spray. If you want to make a layer cake then use either 8″ or 9″ rounds and line the bottom with waxed paper and spray the sides with cooking spray.
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- If you are using a hand mixer, chill the mixing bowl and beaters before starting. If you are using a stand mixer, chill the whisk attachment before beginning the process.
- Then, pour the chilled whipped cream into the bowl (chilled). After that, beat the chilled whipped cream until the mixture begins to thicken. Afterward, add the powdered sugar and lemon juice gradually. Next, start beating at a low speed, then slowly increase the speed to medium-high speed.
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