Cool Whip Walnut Blondies Recipes

MAPLE WALNUT-BLONDIES

Steps:

• Make the blondies: Preheat the oven to 350˚. Line a 9-by-13-inch baking dish with foil, leaving a 2-inch overhang on two sides; coat the foil with cooking spray. Spread the walnuts on a baking sheet and bake until lightly browned, 10 to 12 minutes. Let cool slightly, then transfer to a cutting board and roughly chop; set aside.
• Whisk the flour, baking soda and salt in a large bowl. Melt the butter in a medium saucepan over medium heat and cook, stirring occasionally with a whisk, until brown flecks appear, 10 to 12 minutes; remove from the heat and immediately whisk in the brown sugar and maple syrup. Let cool slightly, about 5 minutes. Whisk in the eggs one at a time, then add the vanilla and maple extracts.
• Whisk the brown butter-egg mixture into the flour mixture, then fold in the walnuts with a rubber spatula. Spread the batter in the prepared pan. Bake until lightly browned and a toothpick inserted into the center comes out clean, about 25 minutes. Transfer to a rack and let cool completely in the pan. Lift the blondies out of the pan using the foil overhang; discard the foil.
• Meanwhile, make the frosting: Beat the butter and salt in a large bowl with a mixer on medium-high speed until fluffy, about 2 minutes. Add the maple syrup and beat until smooth. Gradually beat in the confectioners' sugar on low speed, increasing the speed to medium high after each addition until fluffy. Beat in the lemon juice and maple extract; add more maple extract, 1/4 teaspoon at a time, to taste. Spread the frosting over the cooled blondies. Cut into squares.

BLONDIES WITH CHOCOLATE CHIPS AND WALNUTS

Steps:

• Preheat oven to 350 degrees. Brush an 8-inch square baking pan with butter; line pan with a piece of parchment paper, leaving a 2-inch overhang on two sides. Butter paper.
• In a large bowl, whisk butter and sugars until smooth. Whisk in egg and vanilla. Add flour and salt; mix just until moistened (do not overmix). Fold in 1/2 cup each chocolate chips and walnuts. Transfer batter to prepared pan; smooth top. Sprinkle with remaining chocolate chips and walnuts.
• Bake until top is golden brown and a toothpick inserted into the center comes out clean, 40 to 45 minutes. Set pan on a wire rack, and let cool completely. Using parchment overhang, lift cake from pan and transfer to a cutting board; cut into 16 squares.

CRANBERRY WALNUT CHOCOLATE CHIP BLONDIES

Steps:

• Preheat oven to 300 degrees F & line a 9-inch square pan with overhanging parchment paper. Grease exposed sides with vegetable spray.
• In a large saucepan over medium heat, heat the butter until it foams, browns & then ceases to foam, but be careful that it doesn't burn. Then remove it from the heat & let it cool for 10 minutes.
• When cooled, stir in brown sugar (It will be very, very thick), then cool for an additional 5 minutes.
• Stir in eggs, whisking quickly until smooth.
• Add maple syrup & vanilla, mixing to blend.
• Add flour & salt, stirring to combine, & the batter will be kind of thick.
• Add nuts, chocolate & cranberries, stirring until combined.
• Spread dough in the prepared pan & bake 35 minutes or until the center is slightly puffed (soft but not wiggly to the touch).
• Remove from oven & cool IN THE PAN on a wire rack.
• Chill completely before slicing & serving!

BLONDIES WITH WALNUTS

Steps:

• Heat oven to 325°F.
• Spray with cooking spray a 8x8 pan.
• Combine flour and salt in a small bowl.
• Beat butter, sugar until smooth in a mixer bowl. Beat in egg and vanilla, blend well.
• Blend in flour mixture.
• Stir in walnuts and white chocolate chips.
• Pour in the greased 8x8 pan evenly.
• Bake for 35 to 40 minutes.

MAPLE WALNUT BLONDIES

Steps:

• Preheat the oven to 350 F (180 C). Grease an 8 in square baking pan.
• In a large bowl with and electric mixer, beat together the butter and brown sugar just until creamy.
• Add the maple syrup, egg and vanilla and continue beating on high speed until throughly combined.
• In another bowl stir together the flour, oats and baking powder.
• Add to the butter mixture, beating just until evenly mixed.
• Stir in the walnuts and spread the batter evenly into the prepared baking pan.
• Bake for 25-30 min or until a toothpick comes out mostly clean. dont over bake.
• Cut into squares, Let cool.
• Enjoy!