Coollemonlimesheetcake Recipes
LEMON SHEET CAKE
This lemon sheet cake is a tangy, sweet, refreshing sheet cake, topped with an amazing lemon icing.
Provided by Aimee
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- Spray a jelly roll pan (15x10inches) with nonstick spray.
- In a large bowl combine the flour, sugar, baking soda, salt, and lemon zest. Whisk together.
- Add your butter, water, and lemon juice to a sauce pan and bring to a boil over medium high heat.
- Remove from heat and pour into the flour mixture. Stir until combined.
- Add in the eggs, sour cream, and vanilla extract and stir it all together.
- Pour the cake batter into the prepared pan.
- Bake the cake for 15-25 minutes, or until a toothpick inserted in the center comes out clean (a few crumbs are okay).
- Cool the pan for 20 minutes.
Nutrition Facts : Calories 294 kcal, Carbohydrate 45 g, Protein 1 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 33 mg, Sodium 209 mg, Fiber 1 g, Sugar 37 g, ServingSize 1 serving
EASY LEMON SHEET CAKE
A delicious, moist, lemon sheet cake. It is essential to use an 11x17-inch baking sheet or the cake will be too thin or too thick. Store cake in the refrigerator.
Provided by kelliemmo
Categories Desserts Cakes Sheet Cake Recipes
Time 40m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat eggs in a bowl with an electric mixer until light yellow, about 30 seconds; add lemon cake mix and beat until completely incorporated. Mix lemon pie filling into cake batter mixture until well-blended. Spread batter out into an 11x17-inch rimmed baking sheet.
- Bake in the preheated oven until set, about 20 minutes. Cool completely.
- Beat confectioners' sugar, cream cheese, and butter together in a bowl until frosting is smooth; add vanilla and stir. Spread frosting over cooled cake and sprinkle lemon zest over the top.
Nutrition Facts : Calories 310.2 calories, Carbohydrate 47 g, Cholesterol 90.7 mg, Fat 12.2 g, Fiber 0.3 g, Protein 4.3 g, SaturatedFat 6.1 g, Sodium 241.7 mg, Sugar 38.6 g
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- Preheat oven to 350 degrees Fahrenheit. Generously grease a 9x13 or 13x18 inch baking pan and set aside. Or, grease and flour two 9-inch round cake pans and set aside.
- *As written, frosting will cover a 9x13 cake, 13x18 cake, or the top and sides of a 2-layer cake. To use frosting as a filling, make an additional half batch of frosting.
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