Copy Cat Pizza Hut Priazzo Pizza Recipes

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PRIAZZO



Priazzo image

This stuffed pizza is a real treat-and the frozen bread dough makes it a snap to prepare as well.-Carol Gillespie, Chambersburg, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 16 servings.

Number Of Ingredients 8

1/2 pound ground beef
1 small onion, chopped
1 small green pepper, chopped
2 loaves (1 pound each) frozen bread dough, thawed
4 cups shredded part-skim mozzarella cheese
18 slices pepperoni
1 can (4 ounces) sliced mushrooms, drained
1 can (15 ounces) pizza sauce

Steps:

  • In a large skillet, brown ground beef, onion and green pepper until meat is no longer pink; drain. , Meanwhile, divide one loaf of bread dough in half. Press over the bottom and up the sides of two 9-in. greased pie plates. Sprinkle each pie with 1-1/2 cups mozzarella cheese. Divide beef mixture and spoon over cheese. Top with pepperoni and mushrooms. , Divide remaining loaf of bread; form into two 10-in. circles. Cover each pie with dough; crimp edges to seal. , Spread half of the pizza sauce onto each pie. Sprinkle with remaining cheese. Bake at 400° for 25-30 minutes.

Nutrition Facts : Calories 196 calories, Fat 8g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 442mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 2g fiber), Protein 13g protein.

PIZZA HUT ORIGINAL PAN PIZZA



Pizza Hut Original Pan Pizza image

An easy recipe from a copycat site posted in response to a recipe request. Cooking time is approximate.

Provided by Molly53

Categories     Savory Pies

Time 2h10m

Yield 3 Personal Pizzas, 3-6 serving(s)

Number Of Ingredients 16

1 (8 ounce) can tomato sauce
1 teaspoon dry oregano
1/2 teaspoon marjoram
1/2 teaspoon dry basil
1/2 teaspoon garlic salt
1 1/3 cups warm water (105 F)
1/4 cup non-fat powdered milk
1/2 teaspoon salt
4 cups flour
1 tablespoon granulated sugar
1 (1/4 ounce) package dry yeast
2 tablespoons vegetable oil (for dough)
9 ounces vegetable oil (3 ounces per pan)
butter-flavored Pam cooking spray
cooked ground sausage or beef
16 ounces grated mozzarella cheese

Steps:

  • Combine sauce ingredients and let sit for 1 hour.
  • Put yeast, sugar, salt, and dry milk in a large bowl.
  • Add water and stir to mix well.
  • Let rest for two minutes.
  • Add oil and stir again.
  • Add flour and stir until dough forms and flour is absorbed.
  • Turn out on to a flat floured surface and knead for about 10 minutes, adding more flour as needed, until elastic and no longer sticky.
  • Divide dough into three balls.
  • Put 3 ounces of oil in each of three 9-inch cake pans, making sure it is spread evenly.
  • Using a rolling pin, roll out each dough ball to about a 9-inch circle.
  • Place in cake pans.
  • Spray the outer edge of dough with Pam and cover with a plate.
  • Place in warm area and allow to rise for 1 to 1 1/2 hours.
  • Preheat oven to 475°F.
  • For each 9" pizza, spoon 1/3 cup sauce on dough and spread to within 1-inch of edge.
  • Distribute 1 1/2 ounces shredded mozzarella cheese on sauce.
  • Place toppings of your choice in this order: Pepperoni or ham, vegetables, meats (cooked ground sausage or beef) Top with 3 ounces mozzarella cheese.
  • Cook until cheese is bubbling and outer crust is brown.
  • Serve hot.

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