COPYCAT APPLEBEE'S CLUBHOUSE GRILLE
It's so easy to make the Applebee's clubhouse grille at home. And you don't need any fancy equipment or ingredients.
Provided by Mom Foodie Contributor
Categories Sandwich
Time 10m
Number Of Ingredients 11
Steps:
- Butter 1 side of each slice of bread and place butter sides down in skillet.
- Cook until golden brown.
- Move to plate.
- Stack ham slices, then turkey slices, then cheese slices in skillet over low until cheese melts.
- Place one piece of bread toasted side down.
- Spread honey barbecue sauce on other side.
- Transfer meat and cheeses from skillet on top of barbecue sauce.
- Add bacon slices on top.
- Top with tomato slices and shredded lettuce.
- Take other slice of toast and spread mayonnaise on unbuttered side and place mayonnaise toward lettuce on top.
- Slice diagonally and serve.
Nutrition Facts : Calories 1225 kcal, Carbohydrate 43 g, Protein 54 g, Fat 92 g, SaturatedFat 38 g, Cholesterol 207 mg, Sodium 2837 mg, Fiber 2 g, Sugar 9 g, ServingSize 1 serving
COPYCAT APPLEBEE'S CLUBHOUSE GRILLE SANDWICH RECIPE
Provided by Jen
Number Of Ingredients 11
Steps:
- Butter 1 side of each slice of bread and place butter sides down in skillet.
- Cook until golden brown.
- Move to plate.
- Stack ham slices, then turkey slices, then cheese slices in skillet over low until cheese melts.
- Place one piece of bread toasted side down.
- Spread barbecue sauce on other side.
- Transfer meat and cheeses from skillet on top of barbecue sauce.
- Add bacon slices on top.
- Top with tomato slices and shredded lettuce.
- Take other slice of toast and spread mayonnaise on unbuttered side and place mayonnaise toward lettuce on top.
- Slice diagonally and serve.
APPLEBEE'S CLUB HOUSE GRILL
From www.TopSecretRecipes.com Haven't tried it yet, tell me about it! (Bullseye is best for the bbq sauce!)
Provided by iluvclayaiken1978
Categories Lunch/Snacks
Time 11m
Yield 1 sandwich
Number Of Ingredients 8
Steps:
- Spread the butter evenly over one side of each slice of bread.
- Put one slice of bread, butter side down, into a preheated frying pan over medium heat.
- Spread the mayonnaise over the unbuttered side of the grilling bread.
- Sprinkle half of the Cheddar cheese over the mayonnaise.
- Lay the turkey and ham in the pan next to the bread for about 30 seconds to heat it up.
- When it's warm, lay the turkey on the cheese.
- Place the tomato slices on the turkey.
- Spread the barbecue sauce over the tomato slices.
- Lay the ham on the tomatoes.
- Sprinkle the remainder of the cheese over the ham.
- Top off the sandwich with the other slice of bread, being sure that the buttered side is facing up.
- By now the first side of bread should be golden brown.
- Flip the sandwich over and grill the other side for 2-3 minutes, or until golden brown as well.
- Remove the sandwich from the pan and cut in half diagonally.
- Serve with additional barbecue sauce on the side.
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