Copycat Baja Fresh Salsa Recipes

COPYCAT PANERA BREAD BAJA BOWL RECIPE

Copycat Panera Bread Baja Bowl Recipe image

We all succumb to a Panera Bread craving at one point or another. But wouldn't it be nice to easily recreate one of the chain's most popular entrees at home?

Provided by Kristen Carli,Mashed Staff

Time 40m

Number Of Ingredients 11

Ingredients

3 chicken breasts
1½ cups (12.25-ounce bottle) lemon pepper marinade
1 (15-ounce) can black beans, drained
1 (15-ounce) can corn, drained
1 cup brown rice, cooked
½ cup red quinoa, cooked
1 cup (8-ounce container) grape tomatoes, halved
¼ cup salsa verde
¼ cup feta crumbles
1 avocado, diced
¼ cup unsweetened plain Greek yogurt

Steps:

In a large Ziploc bag, add chicken breasts and marinade. Marinate in the refrigerator for at least 2 hours.
In the meantime, in a medium bowl, add black beans and corn. Stir to combine. Set aside.
Preheat oven to 350 degrees Fahrenheit. On a small foil-wrapped baking sheet, add marinated chicken. Bake for 20 to 30 minutes until chicken is cooked to a minimum temperature of 165 degrees Fahrenheit.
Remove chicken from oven and slice.
Assemble servings by placing ¼ cup of brown rice, 2 tablespoons of red quinoa, and ¼ cup of black bean and corn salsa in a large bowl. Top with about 5 slices of chicken, 1 tablespoon of tomatoes, 1 tablespoon of salsa verde, 1 tablespoon of feta, 1 tablespoon of avocado, and 1 tablespoon of Greek yogurt.

Nutrition Facts : Calories 834 calories, Carbohydrate 114 g carbohydrates, Cholesterol 94 mg cholesterol, Fat 28 g fat, Fiber 38 g fiber, Protein 52 g protein, SaturatedFat 8 g saturated fat, ServingSize 0 g, Sodium 636 mg, Sugar 7 g, TransFat 0 g

COPYCAT BAJA FRESH SALSA

Copycat Baja Fresh Salsa image

Fire up the grill to make this wonderful Copycat Baja Fresh Salsa. Grilling the vegetables until charred produces a smoky salsa like no other. It's so easy to make and so delicious, it'll become your new go-to!!

Provided by Kim

Categories Appetizer sauce

Time 1h5m

Number Of Ingredients 8

Ingredients

10 large tomatoes
2 small jalapeños (or one large one)
1 lime, juiced
2 garlic cloves
1 to 1½ cups (240 to 360 ml) chicken stock (as needed to thin salsa)
¼ cup (60 ml) olive oil
½ cup (one small bunch) fresh cilantro
salt and pepper to taste

Steps:

Slice tomatoes in half and place each half skin side down on a grill over medium high heat and grill for a half an hour. Add jalapeños to grill and continue to grill tomatoes and jalapeños for another half an hour, or until very charred and blackened.
Remove from grill and put tomatoes, jalapeños, garlic, lime juice, olive oil, fresh cilantro, and half the chicken stock in a blender and puree. Taste and season with salt and pepper. Add more chicken stock as needed for a thin, pourable salsa.

FRESH MANGO SALSA

Fresh Mango Salsa image

I love this recipe and it tastes good with tortilla chips.

Provided by Spence

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Mango Salsa Recipes

Time 1h20m

Yield 40

Number Of Ingredients 10

Ingredients

2 cups diced Roma tomatoes
1 ½ cups diced mango
½ cup diced onion
1 teaspoon white sugar
½ cup chopped fresh cilantro
2 tablespoons fresh lime juice
1 tablespoon cider vinegar
½ teaspoon salt
½ teaspoon black pepper
2 cloves garlic, minced

Steps:

Stir the tomatoes, mango, onion, sugar, cilantro, lime juice, cider vinegar, salt, pepper, and garlic together in a bowl; refrigerate 1 hour before serving.

Nutrition Facts : Calories 7.5 calories, Carbohydrate 1.9 g, Fiber 0.3 g, Protein 0.2 g, Sodium 30.1 mg, Sugar 1.4 g

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