CREAMY CHOCOLATE MARBLE FUDGE
Enjoy this tasty creamy chocolate fudge recipe that's perfect for a dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h40m
Yield 96
Number Of Ingredients 11
Steps:
- Butter rectangular pan, 13x9x2 inches, or line with aluminum foil, leaving 1 inch of foil overhanging at 2 opposite sides of pan. Heat sugar, milk, butter and cream cheese to boiling in 6-quart Dutch oven over medium-high heat and cook 6 to 8 minutes, stirring constantly. Reduce heat to medium. Cook about 10 minutes, stirring occasionally, to 225° on candy thermometer; remove from heat.
- Quickly stir in marshmallow creme and vanilla. Pour 4 cups hot marshmallow mixture over white baking chips in large bowl; stir to mix. Stir milk chocolate chips, semisweet chocolate chips, cocoa and nuts into remaining marshmallow mixture.
- Pour one-third of the white mixture into pan, spreading evenly. Quickly pour one-third of the chocolate mixture over top, spreading evenly. Repeat twice. Swirl knife greased with butter through mixtures for marbled design. Cool until set.
- Refrigerate uncovered about 3 hours or until set. Cut into 12 rows by 8 rows with knife greased with butter. Store covered in refrigerator.
Nutrition Facts : Calories 130, Carbohydrate 20 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Candy, Sodium 30 mg
CHOCOLATE SOUR CREAM FUDGE
This fudge recipe is made with sour cream which gives the candy a pleasant tang. Whenever I sell it at our local Christmas bazaar I never have any left!
Provided by DMCVAY
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Time 40m
Yield 64
Number Of Ingredients 7
Steps:
- Butter an 8 inch square baking dish, and set aside. In a heavy saucepan, combine the sugar, sour cream, corn syrup and butter. Bring to a boil; cover and cook one minute. Stir until well blended. Remove the lid, and without stirring, heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
- Remove from the heat, and add the chocolate and vanilla. Do not stir. Set the pan over a wire rack until the mixture cools to about 175 degrees F (80 degrees C). This should take about 15 minutes.
- Beat the fudge with a wooden spoon until it thickens and loses its gloss. Stir in walnuts, and pour into the buttered dish. Spread evenly, then set aside to cool. Cut into small squares.
Nutrition Facts : Calories 46.8 calories, Carbohydrate 8 g, Cholesterol 1.7 mg, Fat 1.8 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 0.8 g, Sodium 4.8 mg, Sugar 6.7 g
AUNT TEEN'S CREAMY CHOCOLATE FUDGE
This was my aunt's recipe for fudge, passed down through the family. It's better than any fudge I've ever had at the Jersey shore, and easy enough to whip up in 15 minutes or so.
Provided by Kelly Phillips
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Time 30m
Yield 48
Number Of Ingredients 9
Steps:
- Line an 8x8 inch pan with aluminum foil. Set aside.
- In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter and salt. Bring to a full boil, and cook for 5 minutes, stirring constantly.
- Remove from heat and pour in semisweet chocolate chips and milk chocolate chips. Stir until chocolate is melted and mixture is smooth. Stir in nuts and vanilla. Pour into prepared pan. Chill in refrigerator for 2 hours, or until firm.
Nutrition Facts : Calories 123.6 calories, Carbohydrate 18.2 g, Cholesterol 5.1 mg, Fat 5.5 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 3 g, Sodium 26.1 mg, Sugar 12.6 g
CREAMY RICH CHOCOLATE FUDGE
Steps:
- In a small saucepan heat chocolate and milk on low, stirring until melted. Add sugar, syrup and salt and cook to 236 degrees F. Add butter and pour off into a bowl to cool. Add vanilla extract and beat with a paddle attachment until it starts to lighten, lose its gloss and thicken. Pour into a greased 8-by-8-inch pan and let cool. Cut into cubes.
CREAMY RICH CHOCOLATE FUDGE
This is an extremely rich and creamy fudge recipe, it will definitely satisfy a sweet tooth craving. My husband and co-workers are always asking me to make this. If you have never made fudge, it may take a few times to get it right. Do not heat past 238 degrees or the fudge becomes dry. Also, if it is cooled too much before you beat it, it will harden very quickly. Beat the fudge until it just starts to lose its gloss.
Provided by Nanette62
Categories Candy
Time 45m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- In a small saucepan heat chocolate and milk on low, stirring until melted.
- Add sugar, syrup and salt and cook to 234- 236 degrees F.
- Add butter and pour off into a bowl and then add vanilla.
- Allow to cool to approx.
- 120 to 125 degrees.
- After it has cooled, beat until it starts to lighten, lose its gloss and thicken.
- Pour into a greased 8 by 8 inch dish and let cool completely.
- Cut into cubes.
MARTHA'S CHOCOLATE FUDGE
I wanted my fudge to taste like what we get here in New Orleans from a place called "The Fudgery." They make it the old-fashioned way, with big copper kettles and a huge marble slab. You can still make excellent fudge without this equipment though. This is a Martha Stewart recipe for chocolate fudge with my own instructions. Follow the steps exactly and you will have smooth, creamy chocolate fudge, similar to what you'd buy at a candy store. After you've made fudge this way a few times it'll become like second nature to you; it's not really difficult at all. Martha says: "Little pieces of satin ribbon transform these squares of fudge into the tiniest of gifts." NOTE: Do not attempt to double this recipe--the results will not be the same. If you want big, thick pieces, use a loaf pan.
Provided by MSnow
Categories Candy
Time 55m
Yield 32 pieces
Number Of Ingredients 8
Steps:
- You will need a candy thermometer. Make your fudge on a dry day. Too much humidity will keep the fudge from setting up properly.
- Butter an 8-by-8-by-2-inch pan and place it in the fridge. Alternately, use a loaf pan if you want really thick pieces.
- Sift cocoa powder and sugar into a medium bowl.
- Prepare an ice bath. I use my sink, filling it with approximately 2" of water, then adding a bunch of ice.
- In a small saucepan, combine milk and cocoa-powder mixture with a wooden spoon until a sandy, paste like texture forms.
- Add chocolate, butter, and corn syrup.
- Cook on med-low heat (don't let it boil yet), stirring constantly, until sugar has dissolved completely (very important), 7 to 10 minutes.
- Using a pastry brush dipped in cold water, wash down any sugar crystals that form along the sides of pan.
- Clip a candy thermometer to the side of the pan, making sure the tip of the thermometer does not touch the bottom of the pan.
- Increase heat a bit until the fudge starts to boil. When the fudge begins to boil, stop stirring and don't stir AT ALL for the rest of the cooking time or the fudge will be grainy.
- Keep the syrup boiling, being careful that it doesn't boil over.
- When the candy thermometer registers 236°, remove the pan from heat, and place in ice bath for 5 seconds.
- Transfer pan to a heat-proof surface, and let sit until thermometer registers 110°, about 45 minutes.
- Add vanilla, and using a wooden spoon (or electric hand mixer), stir fudge briskly until it thickens and begins to lose its sheen, 2 to 3 minutes (it may take a little longer to set up. Depending on the humidity in the air, it could take as much as 10 minutes).
- Stir in walnuts, if desired.
- Spread fudge into prepared pan with wooden spoon. Cover with plastic wrap; chill 30-60 minutes. Cut into 1-inch squares.
CREAMY CHOCOLATE FUDGE
Is there anything more decadent than chocolate fudge? You can make this treat and keep it in your freezer until the holidays. Be sure to use a stand mixer-I burnt out the motor of my hand mixer when I tried it on this recip. Now that's thick and delicious fudge! -Joan Airey, Rivers, Manitoba
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 5 pounds (150 pieces).
Number Of Ingredients 7
Steps:
- Line a 15x10x1-in. pan with foil; grease foil with 1 teaspoon butter. Place chocolate chips, remaining butter and marshmallow creme in bowl of a stand mixer., In a large heavy saucepan, combine sugar and milk. Bring to a rapid boil over medium heat, stirring constantly. Cook and stir 8 minutes. Slowly add sugar mixture to chocolate mixture, beating on medium speed until fudge begins to hold its shape, 3-5 minutes. Beat in vanilla. If desired, stir in walnuts. Spread into prepared pan. Refrigerate, covered, until firm, 1-2 hours., Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Layer between waxed paper in an airtight container; refrigerate. , Freeze option: Freeze fudge in freezer containers, separating layers with waxed paper. To use, thaw in refrigerator before serving.
Nutrition Facts :
More about "creamy chocolate marble fudge recipes"
CHOCOLATE CARAMEL MARBLE FUDGE - KITCHEN DIVAS
From kitchendivas.com
Ratings 3Category DessertCuisine AmericanEstimated Reading Time 9 mins
- Ideally, use two pots to make this fudge, going at the exact same time. One for the Chocolate Fudge and one for the Caramel Swirl. Usually, I start the Caramel Swirl first because it generally takes a bit longer. Your goal is to have both done around the same time so you can pour one in to the pan right after the other.
- Prepare and measure all of your ingredients. If you are unable to find baking caramels grab square caramels, peel off the plastic and cut them in half twice, or into quarters, for easier melting.
- In another saucepan, over low heat, pour in sweetened condensed milk. Once hot, but not boiling, add chocolate chips, and butter, stirring frequently, until smooth and creamy. If mixture starts to boil remove pot from heat for a moment, stir and return to heat.
CHOCOLATE MARBLE FUDGE - MARSHA'S BAKING ADDICTION
From marshasbakingaddiction.com
Reviews 16Calories 80 per servingCategory Candy & Snacks
PEANUT BUTTER AND CHOCOLATE MARBLE FUDGE - EAGLE BRAND
From eaglebrand.ca
ULTIMATE EASY CREAMY NO FAIL CHOCOLATE FUDGE - THE …
From thekitchenwhisperer.net
SUPER FUDGY MARBLE FUDGE ICE CREAM - KEEPIN' IT KIND
From keepinitkind.com
CREAMY CHOCOLATE MARBLE FUDGE RECIPE
From farmanddairy.com
CREAMY CHOCOLATE FUDGE - RECIPE - FINECOOKING
From finecooking.com
CREAMY CHOCOLATE FUDGE | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
CREAMY CHOCOLATE FUDGE | CRAFTYBAKING | FORMERLY BAKING911
From craftybaking.com
CREAMY CHOCOLATE MARBLE FUDGE | RECIPE | BEST FUDGE RECIPE, …
From pinterest.com
CREAMY ORANGE FUDGE RECIPE - EASY RECIPES
From recipegoulash.cc
CREAMY ORANGE MARBLED FUDGE - RECIPES | GO BOLD WITH BUTTER
From goboldwithbutter.com
DONNA'S CHOCOLATE MARSHMALLOW FLUFF FUDGE - COOKING WITH CARLEE
From cookingwithcarlee.com
CHOCOLATE MARBLE FUDGE | RECIPE | FUDGE RECIPES CHOCOLATE, FUDGE ...
From pinterest.ca
MARBLED DOUBLE CHOCOLATE FUDGE RECIPE — EATWELL101
From eatwell101.com
MARBLE CAKE ~ WITH REAL MELTED CHOCOLATE - OF BATTER AND DOUGH
From ofbatteranddough.com
CHOCOLATE VANILLA MARBLE FUDGE - I AM BAKER
From iambaker.net
MARBLE FUDGE - THE BAKING EXPLORER
From thebakingexplorer.com
MARBLE CHOCOLATE FUDGE | CHANGING HABITS
From changinghabitsusa.com
MARBLED CHOCOLATE FUDGE - EAGLE BRAND
From eaglebrand.com
RECIPES > CANDIES > HOW TO MAKE CHOCOLATE MARBLED FUDGE
From mobirecipe.com
CREAMY CHOCOLATE MARBLE FUDGE - GLUTEN FREE RECIPES
From fooddiez.com
CREAMY EASY FUDGE RECIPE - HOUSE OF NASH EATS
From houseofnasheats.com
CHOCOLATE MARBLE FUDGE CAKE - HONEST COOKING - RECIPES
From honestcooking.com
MARBLE CHOCOLATE FUDGE - CHANGING HABITS
From changinghabits.co.nz
RECIPE CREAMY CHOCOLATE MARBLE FUDGE - YOUTUBE
From youtube.com
HOMEMADE CHOCOLATE FUDGE - CLASSIC FANTASY FUDGE
From amodernhomestead.com
CHOCOLATE AND ORANGE MARBLE FUDGE - LADY BEHIND THE CURTAIN
From ladybehindthecurtain.com
MARBLE FUDGE ICE CREAM RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
CREAMY CHOCOLATE MARBLE FUDGE | RECIPE | FUDGE RECIPES, …
From pinterest.co.uk
CHOCOLATE FUDGE CREAM CHEESE FROSTING - WITH THE WOODRUFFS
From withthewoodruffs.com
EASY CHOCOLATE MARBLE FUDGE RECIPE - THE CLASSY CHICS
From twoclassychics.com
CREAMY CARAMEL FUDGE (THAT TASTES AMAZING!) - PRETTY. SIMPLE.
From prettysimplesweet.com
HOMEMADE CHOCOLATE MARBLE FUDGE RECIPE - THE CLASSY CHICS
From twoclassychics.com
EASY CHOCOLATE FUDGE WITH IRISH CREAM - GRUMPY'S HONEYBUNCH
From grumpyshoneybunch.com
EASIEST CREAMY CHOCOLATE FUDGE - PLUM STREET COLLECTIVE
From plumstreetcollective.com
EASY HOMEMADE CHOCOLATE FUDGE - THE CAREFREE KITCHEN
From thecarefreekitchen.com
CREAMY CHOCOLATE MARBLE FUDGE | RECIPE | FANTASTIC FUDGE RECIPE, …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love