Copycat Biscoff Cookies Recipes

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BISCOFF COOKIES



Biscoff Cookies image

Make and share this Biscoff Cookies recipe from Food.com.

Provided by mybenz92

Categories     Dessert

Time 5h15m

Yield 50 Cookies

Number Of Ingredients 10

8 ounces weight all-purpose flour
5 ounces weight dark brown sugar
1 teaspoon baking soda
2 teaspoons nutmeg
2 teaspoons cinnamon
2 teaspoons cloves
2 teaspoons ginger
2 teaspoons pepper
5 ounces butter
4 tablespoons milk

Steps:

  • (This recipe calls for a scale, everything is weighed not measured in measuring cups).
  • In a medium bowl, mix flour, soda, brown sugar and spices. Add butter (cut in little bits) and milk. Mix to make a light dough.
  • Set aside in the fridge for 3-4 hours or for a complete night.
  • After you have let it chill, spread the dough out cut it with cookie cutters, then place the cutouts on a lightly greased flat pan or cookie sheet.
  • Cook the ?Speculoos? in a preheated oven (400?) for 15 minutes.

Nutrition Facts : Calories 50, Fat 2.5, SaturatedFat 1.5, Cholesterol 6.3, Sodium 47.2, Carbohydrate 6.6, Fiber 0.3, Sugar 2.8, Protein 0.6

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