Copycat Bob Evans Banana Bread Recipes

BOB EVANS BANANA BREAD

Steps:

• Place 4-5 bananas in the mixer and run on low until bananas are mashed
• Add egg, sugar, and oil to mixture. Mix for about two minutes until sugar is dissolved.
• Mix in baking soda, baking powder, and flour.
• Once completely mixed in add cinnamon and walnuts.
• Mix for about 1-2 minutes stopping once to scrape sides of bowl.
• Pour dough into a 9 x 5 pan and bake at 350 degrees for about 50 minutes.
• Remove from the oven and allow to cool for about 2-3 minutes.
• Place the banana bread in a large zip-lock bag in fridge to lock in moisture.
• Serve when cooled. Enjoy!

COPYCAT BOB EVANS BANANA BREAD

Steps:

• Begin by preheating your oven to 350 degrees.
• Grease a loaf pan (9 x 5 inch).
• In a mixing bowl combine your dry ingredients. Stir well with a large spoon or spatula.
• Add in your wet ingredients.
• Mix well with a hand mixer for about 2 minutes or until the batter is smooth.
• Stir in one cup the nuts with a large wooden spoon or spatula (optional). Pour into a greased loaf pan.
• Bake at 350 degrees for 55 to 60 minutes or until a toothpick comes out clean from the middle.

BAKERY STYLE BANANA BREAD RECIPE

Steps:

• Preheat oven to 325 degrees.
• Cream butter and sugar. Add eggs and beat until smooth and add mashed bananas. Mix in pudding mix and milk. Add dry ingredients (salt and baking powder and flour, one cup at a time). Stir in nuts.
• Grease or lightly spray two loaf pans with cooking spray. Pour batter into loaf pans and bake for 1 hour and 20 minutes. If it seems as though your bread is getting too brown, too fast, you can tent it slightly with a piece of foil the last 15 minutes or so. Insert a toothpick. If it comes out really doughy, bake another 8 minutes and check it again. Toothpick should come out fairly clean.
• Let bread stand for 10 minutes and then run a knife around the edges to loosen it up. Turn out onto a wire rack and let cool for 15 minutes then wrap in plastic wrap. Allow to rest on a cooling rack 6-8 hours.

BOB EVANS STUFFED CARAMEL BANANA PECAN CREAM PANCAKES

Steps:

• Make Vanilla Cream Cheese mixture: Mix vanilla pudding with cream cheese until well blended and creamy (no lumps). Cover and refrigerate immediately. This mixture will store (covered) in the refrigerator up to 5 days.
• Prepare pancake batter and preheat griddle. Ladle batter onto hot griddle and sprinkle evenly with pecans and banana slices. When they bubble and edges are dry, flip to cook second side.
• When done, place pancake on plate, top with 4 tablespoons Vanilla.
• Cream Cheese mixture and top with second pancake. Ladle with caramel sauce and sprinkle with confectioners' sugar. Garnish with whipped topping.