Copycat Bob Evans Candied Bacon Recipes
CANDIED BACON
This is a really easy breakfast item because you can put it in the oven, set the timer and forget about it while you make everything else and pull it out just before sitting down so it's piping hot.
Provided by Alex Guarnaschelli
Categories side-dish
Time 45m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 325 degrees F.
- Put bacon slices in a bowl, season them with pepper and toss with the brown sugar. Cover a baking sheet with parchment or foil and arrange the bacon in a single layer on top. Sprinkle any sugar left in the bowl over the bacon. Top with another layer of parchment or foil and top it, squarely, with another baking sheet. The baking sheet will flatten the bacon as it cooks.
- Place the tray in the center of the oven and bake for 20 minutes. Check the bacon by lifting the top tray and parchment. If it is not golden brown and fairly crispy, resist the temptation to turn up the oven temperature, and cook it for 10 to 15 minutes longer. Check it again. Keep in mind that when you remove the tray and transfer the bacon to a serving platter or individual plates, the bacon will "crisp" up a little more. Be patient!
HOW TO MAKE CANDIED BACON
Making candied bacon is one of those a-ha moments-why didn't I ever do this before? The magic happens in the oven and only takes half an hour. Eat it as is, crumble it over salad, or use it to garnish a Bloody Mary. We don't need to tell you what to do with bacon, right?
Provided by Nick Evans
Categories Breakfast Brunch Snack How To Make-ahead Quick and Easy
Time 30m
Yield 6
Number Of Ingredients 3
Steps:
- Store the bacon: Candied bacon can be kept in the fridge for a few days and reheats well in a skillet over low heat. I don't think candied bacon is worth freezing, although if you made a huge batch you absolutely could. You could just want to make sure to freeze the strips individually so they didn't stick together.
COPYCAT BOB EVANS CANDIED BACON
Turn to this Copycat Bob Evans Candied Bacon Recipe for an easy appetizer everyone will flock to! Perfect for a party, snack, breakfast - or even a unique bake sale treat! It is certain to be the first appetizer to disappear!
Provided by Snug and Cozy Life
Categories Appetizer
Time 25m
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees Farrenheit
- Line large baking sheet with foil.
- Place wire rack on foil lined cookie sheet and spray with oil. (I just use my metal cooling racks for this)
- Drape bacon over wire rack
- In a small bowl, combine brown sugar, water, and cayenne pepper if using.
- Brush sugar mixture over bacon.
- Bake 20-25 minutes or until bacon is browned.
- Remove to a paper towel lined plate to cool.
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