Copycat Boston Market Rotisserie Whole Chicken Recipes

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COPYCAT BOSTON MARKET ROTISSERIE WHOLE CHICKEN



Copycat Boston Market Rotisserie Whole Chicken image

This copycat recipe tastes just like the rotisserie chicken from Boston Market, but it's a fraction of the price. Serve this chicken with some roasted potatoes and vegetables for a complete meal.

Provided by supersalad

Time 2h

Yield 4

Number Of Ingredients 4

3 1/2 pounds whole chicken
1 onion cut in chunks
1 unpeeled apple cut in wedges
1 stalk celery, chopped

Steps:

  • Fill the cavity with apple, onions and celery. Place it in a Pam-sprayed Dutch oven or a roasting pan deep enough that it can later be sealed in foil without the foil touching the skin of the chicken. Cook in a 350 degrees F oven for an hour plus 15 to 30 minutes depending on the size of the chicken. Be sure it is nicely browned.

Nutrition Facts :

COPYCAT BOSTON MARKET ROTISSERIE CHICKEN RECIPE



Copycat Boston Market Rotisserie Chicken Recipe image

This Boston Market rotisserie chicken flavored with apple cider vinegar and brown sugar is oven-roasted to perfection.

Provided by Recipes.net Team

Categories     Roast

Time P1DT1h30m

Yield 4

Number Of Ingredients 5

¼ cup apple cider vinegar
⅓ cup vegetable oil
2 tbsp brown sugar
4 minced garlic cloves
1 trussed whole chicken

Steps:

  • Combine apple cider vinegar, oil, brown sugar, and minced garlic in a small bowl.
  • Whisk until well-combined.
  • Then, pour the mixture over the chicken in a large glass bowl. Make sure to coat all sides of the chicken.
  • Cover the bowl with cling film and let it marinate in the refrigerator overnight.
  • The next day, flip the chicken over to marinate the other side. Let it marinate in the refrigerator for another 4 hours or more.
  • Remove from the refrigerator and let it rest at room temperature for 20 minutes before cooking.
  • Preheat the oven to 350 degrees F for 10 to 15 minutes.
  • Then, set the chicken in a roasting pan. Cook for 45 minutes to 1 ½ hour or until the chicken's internal temperature reaches 160 degrees.
  • Remove from the oven and let rest for about five minutes before carving and serving.
  • Place your homemade Boston Market rotisserie chicken on a serving plate and add coleslaw. Serve with focaccia bread and ranch dressing on the side. Enjoy!

Nutrition Facts : Calories 596.00kcal, Carbohydrate 7.00g, Cholesterol 143.00mg, Fat 47.00g, Fiber 1.00g, Protein 36.00g, SaturatedFat 23.00g, ServingSize 4.00 people, Sodium 136.00mg, Sugar 6.00g

COPYCAT BOSTON MARKET CHICKEN



Copycat Boston Market Chicken image

Make and share this Copycat Boston Market Chicken recipe from Food.com.

Provided by cervantesbrandi

Categories     Whole Chicken

Time P1DT1h

Yield 4 serving(s)

Number Of Ingredients 5

1/4 cup apple cider vinegar
1/2 cup canola oil
2 tablespoons brown sugar
4 fresh garlic cloves (minced)
1 whole roasting chicken

Steps:

  • Mix all ingredients together and pour over chicken in a non reactive bowl.
  • Let the chicken marinate over night.
  • In the morning turn the chicken to marinate the other side.
  • Several hours later pull the chicken out of the fridge and let it rest for 20 minutes or when it has come to room temperature.
  • I personally put this in my baby George rotisserie oven but you can bake this on 350 for around 45 minutes to an hour or until the temperature inside the thickest part of the thigh has reached 160 degrees.

BOSTON MARKET WHOLE ROTISSERIE CHICKEN RECIPE - (3.6/5)



Boston Market Whole Rotisserie Chicken Recipe - (3.6/5) image

Provided by á-6416

Number Of Ingredients 9

3 1/2 pound whole chicken
5 unpeeled apple wedges
5 onion chunks
10 chunks celery
1/4 cup vegetable oil
1 tablespoon honey
1 tablespoon lime juice
1/4 teaspoon paprika
Seasoned salt to taste

Steps:

  • Preheat oven to 350 degrees fahrenheit. Fill the cavity of the chicken with apple, onions, and celery. Place in a roasting pan deep enough that it can later be sealed with foil without the foil touching the skin of the chicken. Mix vegetable oil, honey, lime juice, paprika, and seasoned salt in a saucepan and warm just enough to melt the honey. Brush the sauce on the skin of the chicken. Bake for 1hr plus 15-30min, depending on the size of the chicken, basting chicken without turning 3 or 4 times during baking, or until nicely browned. Seal baking dish tightly in foil immediately upon removing from oven and let stand 15-20min before serving.

ROTISSERIE WHOLE CHICKEN (JUST LIKE BOSTON MARKET)



Rotisserie Whole Chicken (Just Like Boston Market) image

I've made this with a whole chicken, and it's a lovely presentation that gets lots of oohs and ahhs. But my carving skills and patience leave a little to desire. So I tried making this with a cut-up fryer once, and it's just as delicious.

Provided by Vickie Parks

Categories     Chicken

Time 1h30m

Number Of Ingredients 12

CHICKEN:
3.5-4 lb whole chicken
1 large onion, cut into several wedges
1 large apple, unpeeled but cut into wedges
10 large chunks of celery (about 1 1/2 to 2 inches long)
cooking spray
BASTE:
1/4 c vegetable oil
1 Tbsp honey
1 Tbsp lime juice
1/4 tsp paprika
1 tsp seasoning salt, or to taste

Steps:

  • 1. Preheat oven to 350°F. Spray a deep roasting pan with nonstick cooking spray; set aside.
  • 2. Place celery chunks, apple wedges and onion wedges inside the cavity of the chicken.
  • 3. Mix all basting ingredients in a saucepan, and warm to melt the honey. Pour baste over the skin of the chicken.
  • 4. Bake in preheat oven (350°) for 75 to 90 minutes, depending on size of chicken. Baste the chicken 4 or 5 times during baking time, about every 15 minutes or so. The skin should be a nice shade of brown.
  • 5. After removing the chicken from the oven, seal the baking dish tightly with aluminum foil. Let stand at least 30 minutes before carving and serving.

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