Copycat Cracker Barrel Pancake Recipes
COPYCAT CRACKER BARREL PANCAKE RECIPE
This buttermilk cracker barrel pancakes recipe is right on the money when it comes to creating a copycat recipe. We've expertly recreated the masterpiece breakfast you find at the Cracker Barrel restaurant. Morning has never been so sweet.
Provided by Laura Ritterman
Categories Breakfast
Time 20m
Number Of Ingredients 10
Steps:
- Take a large-sized bowl and add baking soda, salt and flour to this bowl.
- Lightly mix this mixture until flour is well mixed with the rest of the ingredients.
- Now take another mixing bowl and crack the egg in this bowl.
- Use an electric beater to beat the egg while adding buttermilk and melted butter.
- Continue adding the dry flour mixture and beat the mixture well until a smooth and creamy cracker barrel pancake batter is made.
- Keep this barrel pancake batter aside and prepare the pan for cooking.
- Take a medium-sized skillet and lightly grease it with cooking oil spray.
- When the skillet is heated, pour about ½ cup of the batter to get a large-sized pancake or ¼ cup of the batter to get small-sized pancakes.
- Cook the barrel pancake batter in the skillet for 1-2 minutes per side until golden brown from both the sides.
- Transfer the cooked pancakes to the serving plate and allow them to cool for 5 minutes.
- Drizzle maple syrup or butter over the pancake for garnishing.
- You can also use chocolate syrup to serve the delicious cracker barrel pancake.
- Enjoy and devour.
Nutrition Facts : Calories 320 cal
CRACKER BARREL BUTTERMILK PANCAKES COPYCAT RECIPE
Breakfast is a love in our house and this Cracker Barrel pancakes copycat recipe is top on our list!
Provided by Kendra Murdock
Categories Breakfast
Time 15m
Number Of Ingredients 7
Steps:
- In a large mixing bowl, mix together flour, sugar, baking soda, salt, and baking powder.
- In another mixing bowl, beat eggs and buttermilk together until well blended.
- Stir wet ingredients into dry ingredients until they are just combined (be sure to not overmix).
- Pour batter onto hot griddle (you may want to add a little bit of oil or non-stick cooking spray to the griddle first if it is not a non-stick griddle).
- Flip over pancake when bubbles form on the top and then cook for a few more minutes until the other side is golden brown.
- Serve with your favorite toppings and syrups and serve.
Nutrition Facts : Calories 286 kcal, Carbohydrate 48 g, Protein 10 g, Fat 5 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 76 mg, Sodium 874 mg, Fiber 1 g, Sugar 10 g, UnsaturatedFat 2 g, ServingSize 1 serving
CRACKER BARREL BUTTERMILK PANCAKES
Update: I have double checked the baking soda amount and it is indeed 2 tsp. Hope this helps avoid any confusion. *** I absolutely adore the pancakes served at Cracker Barrel, especially their pecan pancakes. This recipe comes from the Cracker Barrel Cookbook. In my experience, you need to make sure that your cooking surface is well greased or you get leathery pancakes.
Provided by C. Taylor
Categories Breakfast
Time 20m
Yield 12-15 pancakes, 4-5 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients together until incorporated, but do not over mix.
- Heat a griddle or non stick pan under med. - med. high heat, and grease with a little butter or oil (more if you like a crispy edge).
- Drop batter using a 1/4 cup measuring cup onto hot pan. Once the bottom side is golden, flip and brown remaining side.
- Serve with butter and real maple syrup.
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