Copycat Disneyland Pommes Frites Recipes

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AIR FRYER POMMES FRITES



Air Fryer Pommes Frites image

This recipe will give you a savory snack in just a few minutes. With some simple preparation, you will have a restaurant-quality side that is sure to become a favorite amongst your friends and family.

Provided by Katie Clark

Categories     Air Fryer

Time 20m

Number Of Ingredients 8

20 ounces frozen French Fries thin cut
Seasoning
3 tablespoons grated Parmesan Cheese
3 tablespoons shredded Parmesan Cheese
2 teaspoons finely minced garlic
1/2 teaspoon Cajun seasoning (look for Tony Chachere's brand)
1 tablespoon chopped fresh parsley
1/2 teaspoon kosher salt

Steps:

  • 1. Preheat the air fryer to 380°F 2. Remove the French Fries from the bag and empty into a medium to large bowl 3. Pour 1 teaspoon olive oil over the top of the French Fries and toss the fries to coat them with the oil, then sprinkle with salt 4. Place an even layer of fries into the air fryer tray 5. Cook the fries at 380°F for 10 minutes 6. While the fries are cooking, make your seasoning mixture by combining grated parmesan cheese, shredded parmesan cheese, minced garlic, cajun seasoning, parsley, and kosher salt in a bowl 7. When the fries are finished cooking, remove the fries and place on a lined baking sheet 8. Sprinkle your seasoning mixture over the top of the fries 9. Use a spatula or tongs to serve 10. Enjoy!!!

Nutrition Facts : Calories 174 calories, Carbohydrate 25 grams carbohydrates, Cholesterol 4 milligrams cholesterol, Fat 7 grams fat, Fiber 2 grams fiber, Protein 4 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 730 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

COPYCAT DISNEYLAND POMMES FRITES WITH CAJUN REMOULADE RECIPE



Copycat Disneyland Pommes Frites with Cajun Remoulade Recipe image

One of my favorite things to order at Disney is the Pommes Frites with Cajun Remoulade. Whenever I'm missing Disneyland, I whip up a batch of these at it usually tides me over a little bit longer.

Provided by Elyse Ellis

Categories     Side Dish

Time 20m

Number Of Ingredients 16

Vegetable Oil (for frying)
24 ounces frozen french fries (1 package)
2 Tablespoons minced garlic
1 teaspoon old bay seasoning
1 cup grated parmesan cheese
3 teaspoons parsley (finely chopped)
salt to taste
½ cup thousand island dressing
¼ cup mayonnaise
½ teaspoon minced garlic
¼ teaspoon Dijon style mustard
½ teaspoon Worcestershire sauce
¼ teaspoon old bay seasoning
dash of paprika
dash of lemon juice
salt and pepper, to taste

Steps:

  • Fill a large pot (or deep fryer) with a few inches of vegetable oil and heat until 375 degrees F.
  • Cook fries in small batches for 4-5 minutes or until golden brown and crispy on the outside.
  • Remove fries from oil and drain on paper towels
  • Use paper towels to gently soak up any extra oil.
  • Place fries in a large bowl and toss with garlic, Old Bay seasoning, parmesan cheese, parsley and salt.
  • In a small bowl, whisk together all ingredients for the Cajun Remoulade and keep in the fridge until ready to serve.
  • Serve fries warm with remoulade for dipping.

Nutrition Facts : Calories 472 kcal, Carbohydrate 40 g, Protein 10 g, Fat 31 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 22 mg, Sodium 1068 mg, Fiber 5 g, Sugar 4 g, ServingSize 1 serving

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