Copycat Firehouse Italian Sub Recipes

COPYCAT FIREHOUSE SUBS NEW YORK STEAMER

Steps:

• Slice roll in half and place on cookie sheet or air fryer pan on top of a sheet of parchment paper
• Preheat oven or air fryer to broil - LOW
• Place meat in microwave steamer tray and steam for 1 minute in microwave
• Layer meat and cheese onto sub rolls open faced
• Broil on low for 5 minutes until cheese is melted and bubbly
• Remove from oven or air fryer tray and plate
• Add mustard, mayo and Italian dressing

ITALIAN SUBS

Steps:

• Soak the onion slices in a large bowl of cold water, 15 minutes.
• Meanwhile, split the bread lengthwise, then pull out some of the bread from the inside. Drizzle 2 tablespoons each vinegar and olive oil on the bottom half. Season with salt and pepper.
• Layer the cheese and meat on the bottom half of the bread. Drain the onion and pat dry. Top the meat with the onion, lettuce, pepperoncini (if using) and tomatoes. Drizzle with 2 tablespoons each vinegar and olive oil and sprinkle with the oregano. Season generously with salt and pepper.
• Drizzle the cut side of the bread top with the remaining 1 tablespoon each vinegar and olive oil, then place on top of the sandwich. Cut into 4 pieces.

ITALIAN SUBS - RESTAURANT STYLE

Steps:

• In a large bowl, toss together the lettuce, tomatoes and onion. In a separate bowl, whisk together the olive oil, white wine vinegar, parsley, garlic, basil, red pepper flakes and oregano. Pour over the salad, and toss to coat evenly. Refrigerate for about 1 hour.
• Spread the submarine rolls open, and layer the Capacola, salami, prosciutto, and provolone cheese evenly on each roll. Top with some of the salad, and as many pickle slices as desired. Close the rolls and serve.

HOOK & LADDER RECIPE

Steps:

• Toast the sub roll.
• Dice the onions.
• Smoke or cook the turkey breast. If store bought and already cooked (from the deli, etc), skip this.
• Cook the ham. If store bought and already cooked, skip this.
• Glaze the ham with honey. (Buying honey glazed ham stops from having to "glaze" honey onto ham. Glazing ham require's baking the ham which is ok considering FH subs are already cooked/toasted slightly when ordered.).
• Take the meat out, and put on the sub.
• Take out the Monterey Jack, and melt it. Does not have to be melted.
• Take out the lettuce, diced onion, mayo, and mustard.
• Put all ingredients on the sub.
• Serve.

SPICY ITALIAN SANDWICH LIKE SUBWAY

Steps:

• Assemble sandwiches using above ingredients. When taking to work, I put on vinegar at time of eating or it gets soggy.

SUPER ITALIAN SUB

Steps:

• Cut bread in half lengthwise; hollow out top and bottom, leaving a 1/2-in. shell (discard removed bread or save for another use). , In a small bowl, combine oil, vinegar, garlic, oregano and pepper; brush on cut sides of bread. On the bottom half, layer half of the meats, cheeses and green pepper. Repeat layers. Replace bread top. Wrap tightly; refrigerate for up to 24 hours. Cut into 12 slices to serve.