Copycat Hug Hes Chicken Pasta Salad Recipes

COPYCAT HUG-HES CHICKEN PASTA SALAD

Copycat Hug-Hes Chicken Pasta Salad image

Yield 8-10

Number Of Ingredients 12

Ingredients

2-3 boneless skinless chicken breasts (cooked and shredded)
2 1/2 cups bowtie pasta (cooked)
2 1/2 cups tri-color rotini pasta (cooked)
1 cup broccoli (chopped)
2/3 cup carrots (chopped)
1 (16 ounce) can kidney beans (rinsed and drained)
1 cup sugar
1 cup red wine vinegar
1 1/2 cups olive oil
1 Tablespoon salt
1 Tablespoon pepper
2 teaspoons tabasco sauce

Steps:

In a large bowl, combine your chicken, pasta, broccoli, carrots, and kidney beans. Mix until fully combined.
In a smaller bowl, whisk together your sugar, red wine vinegar, oil, salt, pepper, and tabasco sauce.
Pour the dressing mixture over the pasta mixture, and toss.
Store in fridge for 30 minutes (We prefer to have the dressing sink into the pasta and vegetables, so they taste less like vegetables, and more like the dressing).
Serve cold.

Nutrition Facts : Servingsize 1 serving, Calories 5138 kcal, Fat 335 g, SaturatedFat 47 g, Cholesterol 0 mg, Sodium 7338 mg, Carbohydrate 498 g, Sugar 219 g, Protein 57 mg

COPYCAT CHICKEN SALAD

Copycat Chicken Salad image

This recipe is incredibly easy to make, and your family will love it. The sweet pickle relish gives it its signature taste. I like to use a thick, crusty oat bread for this sandwich. -Julie Peterson, Crofton, Maryland

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

1/2 cup reduced-fat mayonnaise
1/3 cup sweet pickle relish
1/3 cup finely chopped celery
1/2 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon pepper
1 hard-boiled large egg, cooled and minced
2 cups chopped cooked chicken breast
4 slices whole wheat bread, toasted
2 romaine leaves

Steps:

Mix the first 7 ingredients; stir in chicken. Line 2 slices of toast with lettuce. Top with chicken salad and remaining toast.

Nutrition Facts : Calories 651 calories, Fat 29g fat (5g saturated fat), Cholesterol 222mg cholesterol, Sodium 1386mg sodium, Carbohydrate 45g carbohydrate (18g sugars, Fiber 4g fiber), Protein 51g protein.

CHICKEN PASTA SALAD

Chicken Pasta Salad image

My dad grows incredibly delicious tomatoes and red peppers. This year's crop was especially abundant, so I created this salad combination to take advantage of the bounty. My husband gave this recipe a definite "thumbs up".

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 8-10 servings.

Number Of Ingredients 13

Ingredients

1 package (16 ounces) bow tie or spiral pasta, cooked and drained
3 cups cubed cooked chicken
2 tablespoons olive oil
1/4 to 1/2 teaspoon garlic powder
1 cup mayonnaise
1/2 cup Caesar or Parmesan salad dressing
1 tablespoon honey mustard or other prepared mustard
2 to 3 teaspoons curry powder
1 teaspoon salt
1/4 teaspoon pepper
1 sweet red pepper, chopped
1 large tomato, chopped
1 cup shredded carrot

Steps:

In a large bowl, toss the pasta, chicken, oil and garlic powder. Cover and chill. In a small bowl, combine the mayonnaise, salad dressing, mustard, curry powder, salt and pepper; cover and chill. Just before serving, add the red pepper, tomato, carrot and dressing to pasta mixture; gently toss to coat.

Nutrition Facts : Calories 487 calories, Fat 29g fat (5g saturated fat), Cholesterol 49mg cholesterol, Sodium 529mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 2g fiber), Protein 19g protein.

CHINESE CHICKEN SALAD WITH PASTA

Chinese Chicken Salad with Pasta image

Provided by Food Network

Categories main-dish

Time 1h5m

Yield 4 servings

Number Of Ingredients 12

Ingredients

3/4 pound fettucine
12 ounces cooked chicken or smoked chicken
4 scallions, thinly sliced
2 to 3 tablespoons Oriental sesame oil
2 to 3 tablespoons rice vinegar
2 teaspoons Chinese chili paste with garlic
1/4 cup chunky peanut butter
Salt
Crushed red pepper
Spinach leaves as a bed for salad
2 Kirby cucumbers, peeled, seeded and grated for garnish
Chopped peanuts and/or cilantro leaves for garnish, optional

Steps:

Boil the pasta until al dente, about 10 minutes.
While the water is coming to a boil for the pasta and the pasta itself is cooking, cut the chicken into strips about 2 inches long and 1/4-inch wide. In the bottom of a mixing bowl combine the
scallions, sesame oil, rice vinegar, chili paste and peanut butter. Whisk until smooth and season
with salt and crushed red pepper. Add more of any ingredient to make it taste as you wish.
Add the chicken. When the pasta is done, drain and rinse it under cold water to stop the cooking process and pat dry. Add the pasta to the bowl, toss the ingredients together and adjust the seasoning.
Transfer the salad to a platter lined with spinach leaves (dressed or not as you wish with a vinaigrette or favorite salad dressing). Garnish with cucumbers, peanuts or cilantro.

BEST EVER PASTA SALAD WITH CHICKEN

Best Ever Pasta Salad with Chicken image

This is a tasty and filling chicken pasta salad. Perfect served with a croissant and iced tea for a summer luncheon! Enjoy.

Provided by Diane Whitfield

Categories Salad Pasta Salad Chicken Pasta Salad Recipes

Time 35m

Yield 8

Number Of Ingredients 14

Ingredients

2 cups rotelli pasta
1 cup vegetable oil
½ cup white wine vinegar
½ teaspoon dried tarragon
½ teaspoon dried dill weed
1 teaspoon salt
2 teaspoons prepared Dijon-style mustard
¼ cup minced pimento
2 tablespoons minced capers
coarsely ground black pepper to taste
1 green bell pepper, seeded and diced
½ pound Havarti cheese, diced
4 green onions, diced
4 boneless chicken breast halves - cooked, cooled and cubed

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a medium bowl, whisk together the oil, vinegar, tarragon, dill, salt, mustard, pimento, capers and pepper. Seat aside.
In a large bowl, toss together the pasta, green pepper, Havarti, green onions and chicken. Add dressing to taste and toss to coat.

Nutrition Facts : Calories 523.1 calories, Carbohydrate 12.2 g, Cholesterol 76.7 mg, Fat 42.9 g, Fiber 1.1 g, Protein 23.5 g, SaturatedFat 12.6 g, Sodium 668 mg, Sugar 1.2 g

ITALIAN CHICKEN PASTA SALAD RECIPE

Italian Chicken Pasta Salad Recipe image

This Italian Chicken Pasta Salad is incredibly easy to make and full of amazing flavor. You can serve it as a side dish, or as a main dish. It only takes a few minutes to throw together, and will quickly become a crowd favorite, I guarantee it.

Provided by Camille Beckstrand

Categories Main Course Salad

Time 2h10m

Number Of Ingredients 10

Ingredients

2 cups penne pasta (cooked (whole wheat pasta works great in this recipe))
4 ounces feta cheese ((or mozzarella cheese))
2 cups cherry tomatoes ((I cut mine in half, but that is completely optional))
1 handful fresh basil leaves (shredded into small pieces)
½ cup red onion (diced)
2 cups cooked chicken breast (diced (rotisserie chicken is perfect for this))
1 (14 ounce) cab artichoke hearts (chopped)
1 (2.25 ounce) can sliced black olives
1 medium cucumber (diced)
1½ cups italian salad dressing

Steps:

In a large bowl, mix all ingredients together. Chill for about 2 hours before serving, to allow dressing to soak into other ingredients.

Nutrition Facts : Calories 456 kcal, Carbohydrate 43 g, Protein 24 g, Fat 20 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 56 mg, Sodium 1247 mg, Fiber 3 g, Sugar 11 g, UnsaturatedFat 13 g, ServingSize 1 serving

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