SLOW COOKER BREAD
Bread made in the slow cooker actually turns out a decent loaf, and it's very easy because this is a no-knead recipe. It is also quick because it requires only one rise; the second rise happens in the slow cooker. Adding seeds or rolled oats not only adds flavor, it also makes it easier to release the bread from the slow cooker.
Provided by nch
Categories Bread Yeast Bread Recipes
Time 4h25m
Yield 10
Number Of Ingredients 7
Steps:
- Stir 1 cup water and yeast together in a small bowl until yeast is dissolved. Let sit until frothy or foamy, about 10 minutes.
- Mix flour and salt together in a plastic container with a tight-fitting lid. Add yeast mixture and stir with a wooden spoon until evenly combined and no traces of flour remain. Add 1 to 2 tablespoons water and stir again; dough should be tacky but not wet.
- Cover container with the lid. Let dough rise at room temperature for 1 hour.
- Set slow cooker to High. Cut a piece of parchment paper to line the bottom of your slow cooker.
- Dust a clean work surface with flour. Knead dough briefly with floured hands to get rid of any air pockets. Shape into a round or oval loaf depending on the shape of your slow cooker.
- Sprinkle some of the sesame seeds on the bottom of the slow cooker. Sprinkle remaining seeds generously all around the loaf. Place dough in the slow cooker and cover with the lid.
- Cook on High for 2 hours. Lift the lid a couple of times during cooking to release the steam. An instant-read thermometer inserted deep into the loaf should read between 200 and 210 degrees F (93 to 99 degrees C). The surface of the bread should be dry and no longer spongy. Remove the loaf and tap the bottom; it should sound hollow.
- Remove loaf from the slow cooker. Transfer to a wire rack and let cool completely before cutting, at least 1 hour.
Nutrition Facts : Calories 130.7 calories, Carbohydrate 22.8 g, Fat 2.3 g, Fiber 1.3 g, Protein 4.5 g, SaturatedFat 0.3 g, Sodium 350.9 mg, Sugar 0.1 g
ITALIAN HERB BREAD I
This aromatic bread can be served with dinner, or the dough can be used for pizza.
Provided by Ann Barr
Categories Bread Yeast Bread Recipes
Time 2h40m
Yield 24
Number Of Ingredients 11
Steps:
- Mix yeast, warm water, and white sugar together in a large bowl. Set aside for five minutes, or until mixture becomes foamy.
- Stir olive oil, salt, herbs, garlic powder, onion powder, cheese, and 3 cups flour into the yeast mixture. Gradually mix in the next three cups of flour. Dough will be stiff.
- Knead dough for 5 to 10 minutes, or until it is smooth and rubbery. Place in an oiled bowl, and turn to cover the surface of the dough with oil. Cover with a damp linen dish towel. Allow to rise for one hour, or until the dough has doubled in size.
- Punch dough down to release all the air. Shape into two loaves. Place loaves on a greased cookie sheet, or into two greased 9 x 5 inch loaf pans. Allow to rise until doubled in size, about a 30 minutes.
- Bake at 350 degrees F (175 degrees C) for 35 minutes. Remove loaves from pan(s), and let cool on wire racks for at least 15 minutes before slicing.
Nutrition Facts : Calories 37 calories, Carbohydrate 1.7 g, Cholesterol 2.6 mg, Fat 3 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 0.7 g, Sodium 320.9 mg, Sugar 1.1 g
SLOW COOKER ROSEMARY BREAD RECIPE BY TASTY
Here's what you need: lukewarm water, sugar, active dry yeast, salt, olive oil, fresh rosemary, all-purpose flour
Provided by Gwenaelle Le Cochennec
Categories Appetizers
Yield 8 servings
Number Of Ingredients 7
Steps:
- In a large bowl, mix together the water and sugar. Sprinkle the yeast over the water and stir. Let sit for 15 minutes, until the surface is foamy.
- Add the salt, olive oil, and rosemary. Mix well.
- Slowly add the flour and mix with a wooden spoon until well combined.
- Knead the dough for at least 10 minutes, until it is no longer sticky.
- Set the dough in the middle of a piece of parchment paper large enough to line the slow cooker.
- Place the parchment paper with the dough in the slow cooker. Drape a kitchen towel over the top and cover with the lid. Set the slow cooker to warm and let the dough proof for about 30 minutes, until doubled in size. Check occasionally to make sure the dough is not cooking.
- Lift the parchment paper to remove the dough from the slow cooker.
- Sprinkle a bit of flour on a clean surface. Knead the dough for about 5 minutes, then shape it into a ball that will fit in the slow cooker.
- Place the dough back on the parchment paper and return to the slow cooker. Sprinkle the top with salt and rosemary.
- Cover the slow cooker with the towel and the lid and cook on high heat for 1½-2 hours, until the bread has a thick, dry, white crust, or a thermometer inserted in the loaf reaches 190°F (90°C).
- Preheat the oven to 500°F (260°C).
- Using the parchment paper, transfer the bread to a baking sheet. Trim the excess parchment.
- Bake for 5-10 minutes, until the crust is golden brown.
- Let cool for about 15 minutes, then slice.
- Enjoy!
Nutrition Facts : Calories 242 calories, Carbohydrate 41 grams, Fat 5 grams, Fiber 1 gram, Protein 5 grams, Sugar 0 grams
SLOW COOKER HERB BREAD
This bread recipe gets baked in your slow cooker. No heating up the kitchen with your oven! The recipe comes from Salton Multipot Slow Cooker and was found on www.canada.com. I've made this once so far. For my first time I omitted the herbs and substituted a cup of whole wheat flour for 1 cup of the all-purpose flour. I used the full 3 hours to "bake" it as the crock pot I used is an older one which seems to cook at a lower temperature than the newer crock pots. The top of the bread remains soft but the sides become crusty. Step 1 should read "without the crock" not with the crock. I've tried submitting a correction for this mistake.
Provided by Dreamer in Ontario
Categories Yeast Breads
Time 3h
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Preheat slow cooker unit, without the crock, on high.
- Grease slow crock very well and line the bottom with a greased round of parchment paper.
- Sprinkle interior of crock with cornmeal.
- Stir yeast and sugar into 1/2 cup of the water, set in a warm place and let stand for 10 minutes or until very foamy.
- Place flour in large bowl and mix in the herbs and salt.
- Make a well in the centre and add the yeast mixture, remaining water and oil.
- Mix by hand until a ragged dough forms.
- Knead the dough on a well-floured surface for 8 to 10 minutes or until smooth and elastic (add up to 3/4 cup additional flour as needed to prevent sticking).
- Place dough in the crock and brush the top with the milk.
- Let stand in warm place for 5 minutes.
- Place crock in slow cooker unit, cover and bake on high for 2 1/2 to 3 hours or until the dough springs back when lightly pressed on top and the sides of the loaf are browned.
- Carefully remove crock and place on dry surface (otherwise crock may crack), allow to stand for 5 minutes, turn crock upside down and give it a sharp, quick shake to release loaf.
- Cool completely before slicing.
SLOW COOKER HERB BREAD
I'm posting this recipe at the request of a friend. The original is from "Company's Coming Slow Cooker Recipes" with my changes and is for a 3 1/2 quart slow cooker/Crock Pot. I use whole wheat flour for bread or at least half & half, added basil, changed vegetable oil to olive oil and increased the quantities of garlic & onion powders. In the bread mix itself I use brown sugar based on personal preference, I think honey would work too. Adjust spices to your preference. Unfortunately my newer Crock Pot is too big to do this in but it was one of our favourite breads, particularly to go with stews & soups. Easy to prepare, very moist and yummy, it was always a hit in our house :)
Provided by Just_Ducky
Categories Yeast Breads
Time 2h50m
Yield 14 Slices, 14 serving(s)
Number Of Ingredients 14
Steps:
- Warm a large bowl in the microwave. In bowl, mix together 1 1/3 cup warm water with 1 tsp sugar.
- Sprinkle yeast on water. Let stand 10 minutes.
- Stir in yeast to dissolve.
- ----.
- Add next 10 ingredients.
- Mix to moisten.
- Beat with electric mixer on medium for 2 minutes or by hand until well mixed.
- ---.
- Knead in second amount of flour.
- Place dough into well greased 3 1/2 quart slow cooker.
- Smooth top with a wet hand.
- Place 5-6 paper towels between top of slow cooker and lid.
- Put an object 1/8 inch thick (such as a wooden match) between paper towels and edge of slow cooker to allow steam to escape.
- ---.
- Cook on high for 2 1/2 hours.
- Do NOT lift the lid for the first 2 hours of cooking time.
- ---.
- Loosen sides, a thin knife works well.
- Gently remove from slow cooker and place on a wire rack to cool. (Not too much though, this is so :yummy: served warm).
Nutrition Facts : Calories 118.2, Fat 2.4, SaturatedFat 0.3, Sodium 167.4, Carbohydrate 21.4, Fiber 1.6, Sugar 1.4, Protein 3.1
SLOW COOKER BREAD
Make an easy loaf with this slow cooker bread recipe. This simple project is perfect for beginners and uses strong wholemeal or white flour
Provided by Barney Desmazery
Categories Side dish, Snack
Time 2h55m
Yield 1 loaf
Number Of Ingredients 3
Steps:
- Mix the flour, yeast and salt in a large bowl and make a well in the middle. Measure 350ml warm water and pour most of it into the well. Mix the flour and water together with your fingers or a wooden spoon until combined into a slightly wet, pillowy, workable dough - add a splash more water if necessary.
- Tip the dough onto a lightly floured surface and knead for at least 10 mins until smooth and elastic. This can also be done in a tabletop mixer with a dough hook.
- Shape the dough into a large, tight ball and sit the ball on a square of baking parchment. Use the parchment to lift the dough into your slow cooker, cover and set the slow cooker to high. Leave for 2 hrs.
- Lift the bread out using the parchment. The bottom should be crusty and the top should be springy, not soft. (If you have a digital cooking thermometer, the middle of the loaf should be 90C.) If it isn't ready, return to the slow cooker for 15 mins and test again - it could take up to 2 hrs 30 mins.
- The bread won't get a significant crust or golden colour in the slow cooker. Once cooked, you can leave it to cool, or put in the oven at 240C/220C fan/gas 9 for 5-10 mins to get some colour.
Nutrition Facts : Calories 179 calories, Fat 1 grams fat, Carbohydrate 32 grams carbohydrates, Sugar 1 grams sugar, Fiber 5 grams fiber, Protein 8 grams protein, Sodium 0.5 milligram of sodium
More about "slow cooker herb bread recipes"
SLOW COOKER HERB BREAD | 12 TOMATOES
From 12tomatoes.com
Estimated Reading Time 3 mins
- In the bowl of an electric mixer (or a large bowl), mix water, yeast, and sugar. Let sit until mixture becomes bubbly, about 5 minutes.
- Once yeast has become bubbly, add 1/2 teaspoon of salt, 1 1/2 tablespoons of the rosemary, the thyme, oregano, olive oil, and flour. Using a dough hook, mix on medium speed for 5-6 minutes, or until dough is smooth and elastic. (If you don’t have an electric mixer, knead dough by hand.)
- Line the insert of your slow cooker with two pieces of parchment paper, leaving 2 inches of overhang. Shape dough into a loaf and place in slow cooker. Sprinkle the top with remaining salt and rosemary.
- Drape paper towel over the top of the slow cooker before putting the lid on. This will absorb any moisture to keep it from dripping on the bread.
BEST SLOW-COOKER BREAD RECIPE - HOW TO MAKE SLOW …
From delish.com
HOW TO MAKE BREAD IN THE SLOW COOKER - RECIPE | KITCHN
From thekitchn.com
HERB BREAD IN SLOW COOKER – HALLAUER HOUSE BED
From hallauerhousebnb.com
CROCK POT SLOW COOKER HERB BREAD RECIPE - MOM SPARK
From momspark.net
EGGLESS SLOW-COOKER HERB BREAD - HY-VEE RECIPES AND …
From hy-vee.com
30 SLOW-COOKER BREAD RECIPES THAT BLOW MY MIND
From stylecaster.com
HERBED CROCK POT BREAD RECIPE - LIVING SWEET MOMENTS
From livingsweetmoments.com
SLOW COOKER HERB BREAD – IT WORKS FOR BOBBI!
From itworksforbobbi.com
THIS SLOW COOKER BREAD RECIPE AMAZED OUR TEST KITCHEN
From tasteofhome.com
ROSEMARY OLIVE OIL CROCK POT BREAD, TAKE 2! PLUS A …
From hostthetoast.com
SLOW COOKER CHEESE HERB BREAD UK RECIPE WITH …
From slowcookblog.com
CROCKPOT PARMESAN GARLIC HERB BREAD - CHINDEEP
From chindeep.com
SLOW COOKER BREAD - JO COOKS
From jocooks.com
HERBED CROCK POT BREAD THAT'S SLOW COOKING GENIUS
From allcreated.com
EASY SLOW COOKER BREAD RECIPES - BAKINGQUEEN74
From bakingqueen74.co.uk
CROCK POT BREAD RECIPE - ARTISAN BREAD IN FIVE MINUTES …
From artisanbreadinfive.com
SLOW-COOKED HERB BREAD RECIPE - BETTER HOMES AND …
From bhg.com.au
SLOW COOKER HERB AND GARLIC PEASANT BREAD - BETTER …
From bhg.com
4.5/5 (7)Calories 126 per servingTotal Time 5 hrs 23 mins
- In an extra-large bowl stir together the warm water, yeast, and sugar; let stand about 10 minutes or until mixture is foamy.
- In a small bowl stir together warm milk and garlic. Stir milk mixture, yogurt, thyme, and salt into yeast mixture. In a medium bowl stir together all-purpose flour and whole wheat flour. Add 2-1/2 cups of the flour mixture to the yeast mixture; stir just until combined. Cover bowl with plastic wrap; let stand at room temperature for 2 hours. Set remaining flour mixture aside.
- Stir 1-1/4 cups of the remaining flour mixture into dough. Sprinkle a work surface with remaining 1/4 cup flour mixture; turn dough out onto the floured surface. Knead for 2 to 3 minutes (dough will be sticky; flour hands as needed). Cover dough on work surface; let stand at room temperature for 30 minutes.
- Lightly coat the inside of a 6-quart slow cooker with cooking spray. Line the bottom of the cooker with parchment paper; coat paper with cooking spray and sprinkle evenly with cornmeal. Dust top of dough lightly with additional all-purpose flour; shape dough into a "loose" ball using well-floured hands. Place dough in the center of the prepared cooker.
SLOW COOKER HERB BREAD - THE MIDNIGHT BAKER
From bakeatmidnite.com
Cuisine AmericanCategory Side DishServings 8Calories 252 per serving
RECIPE: SLOW COOKER BREAD – CRAFTY REASON
From craftyreason.com
10 BEST SLOW COOKER CHEESE BREAD RECIPES | YUMMLY
From yummly.com
5 SLOW-COOKER BREAD RECIPES YOU HAVE TO TRY - TASTE OF …
From tasteofhome.com
CROCK POT BREAD | HOW TO MAKE WHOLE WHEAT BREAD IN THE SLOW …
From wellplated.com
SLOW COOKER CHEESY SAVOURY LOAF - JUST SLOW COOKER RECIPES
From justslowcooker-recipes.com
SLOW COOKER HERB BREAD | RECIPE | HERB BREAD, SLOW COOKER BREAD, …
SLOW COOKER HERB BREAD | RECIPE | HERB BREAD, SLOW COOKER BREAD, …
From pinterest.com.au
CROCK POT SLOW COOKER HERB BREAD RECIPE - FOOD NEWS
From foodnewsnews.com
SLOW COOKED ITALIAN HERB BREAD [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
SLOW COOKER HERB BREAD | RECIPE | HERB BREAD, SLOW COOKER, FOOD
HERB QUICK BREAD RECIPE | A WELL-SEASONED KITCHEN®
From seasonedkitchen.com
CROCK POT HERB BREAD RECIPE - FOOD NEWS
From foodnewsnews.com
SLOW COOKER MOZZARELLA AND HERB SODA BREAD - PINTEREST
From pinterest.co.uk
SLOW-COOKED HERB BREAD RECIPE | RECIPE IN 2022 | SLOW COOKER …
From pinterest.com.au
SLOW COOKER HERB BREAD | SLOW COOKER BREAD, CROCKPOT RECIPES …
From in.pinterest.com
SLOW COOKER MOZZARELLA AND HERB SODA BREAD - BAKINGQUEEN74
From bakingqueen74.co.uk
SLOW COOKER HERB BREAD | RECIPE | HERB BREAD, SLOW COOKER, SLOW …
SLOW COOKER HERB BREAD | RECIPE | HERB BREAD, SLOW COOKER BREAD, …
SLOW COOKER CHEESY HERB DINNER ROLLS | KATE'S RECIPE BOX
From katerecipebox.com
SLOW COOKER PARMESAN AND HERB CORN BREAD | CANADIAN LIVING
From canadianliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #occasion #north-american #breads #canadian #dinner-party #kid-friendly #vegetarian #crock-pot-slow-cooker #dietary #gifts #oamc-freezer-make-ahead #inexpensive #yeast #brunch #equipment #4-hours-or-less #from-scratch
You'll also love