LEMON SUPREME PIE
Provided by Laura
Number Of Ingredients 15
Steps:
- For the lemon filling: add 3/4 of the sugar to a sauce pan with the cornstarch and salt. Whisk in the water and blend until smooth.
- Bring to a boil over medium heat. Reduce to a simmer and add in the remaining sugar and lemon juice. Cook and stir for about 2 minutes until thick and bubbly. Remove from the heat and whisk in the butter, lemon peel, and food coloring. Let cool to room temperature for about 1 hour.
- For the cream cheese filling, beat cream cheese and powdered sugar together until well blended. Then fold in the cool whip and lemon juice. Place 1/2 cup of the mixture aside in the refrigerator to use later for garnish.
- Spread the cream cheese filling in the bottom of the prepared pie crust. Then top with the lemon filling to fill the pie. Cover and refrigerate overnight.
- To serve, cut pie and pipe on a swirl of the reserved cream cheese mixture on each slice of pie. Serves 6-8.
LEMON SUPREME PIE
A friend and I often visit a local restaurant for pie and coffee. When they stopped carrying our favorite lemon supreme pie, I got busy in the kitchen and created this version, which we think tastes even better! The combination of the cream cheese and tart lemon is wonderful. -Jana Beckman, Wamego, Kansas
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°. , Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. , For lemon filling, combine 3/4 cup sugar, cornstarch and salt in a small saucepan. Stir in water until smooth. Bring to a boil over medium-high heat. Reduce heat; add remaining sugar. Cook and stir until thickened and bubbly, about 2 minutes. Remove from heat; stir in butter, lemon zest and, if desired, food coloring. Gently stir in lemon juice. Cool to room temperature, about 1 hour. , For cream cheese filling, beat cream cheese and confectioners' sugar until smooth. Fold in whipped topping and lemon juice. Spread over pie shell., Cover cream cheese filling with lemon filling. Refrigerate pie overnight. , If desired, dollop additional whipped topping over lemon filling. Refrigerate until serving.
Nutrition Facts : Calories 625 calories, Fat 35g fat (22g saturated fat), Cholesterol 90mg cholesterol, Sodium 501mg sodium, Carbohydrate 73g carbohydrate (47g sugars, Fiber 1g fiber), Protein 5g protein.
SOUR CREAM LEMON PIE
This pie is a favorite at our family gatherings. Top each slice with a dollop of whipped cream if you like. 1/4 of a cup of cornstarch may substituted for the flour.
Provided by Michelle Davis
Categories Desserts Pies Custard and Cream Pie Recipes Lemon Pie Recipes
Time 11h
Yield 8
Number Of Ingredients 10
Steps:
- In a saucepan, combine sugar, flour, and salt. Gradually stir in milk. Cook and stir on medium heat until thickened and bubbly. Reduce heat, and cook and stir 2 more minutes. Remove from heat.
- Beat yolks slightly. Gradually stir 1 cup of mix into yolks. Return yolk mixture to saucepan, and bring to gentle boil. Cook and stir 2 more minutes. Remove from heat, and stir in butter, peel, and juice. Fold in sour cream.
- Pour filling into baked pie shell, and cool. Top with whipped cream if desired.
Nutrition Facts : Calories 340.1 calories, Carbohydrate 43.2 g, Cholesterol 103.3 mg, Fat 16.9 g, Fiber 0.4 g, Protein 5 g, SaturatedFat 8.6 g, Sodium 324 mg, Sugar 28.8 g
OLD FASHIONED LEMON PIE
This recipe came from a very old and dear friend, and it combines just the right amount of tartness and sweetness.
Provided by Pat
Categories Desserts Pies Custard and Cream Pie Recipes Meringue Pie Recipes
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- To Make Lemon Filling: In a double boiler, combine cornstarch, sugar, and salt. Stir in water, mixing well. Cook until mixture is thickened, stirring frequently. Remove from heat.
- Place egg yolks in a medium bowl and beat well. Slowly pour 1/2 cup of cornstarch mixture into egg yolks, whisking constantly.
- Pour egg yolk mixture back into cornstarch mixture in double boiler, continuing to whisk constantly. Return double boiler to heat and cook mixture 2 minutes longer, stirring constantly. Remove from heat.
- Stir butter or margarine, lemon juice, and lemon rind into thickened mixture. Allow mixture to cool, then pour into pie shell.
- To Make Meringue: In a large metal or glass mixing bowl, beat egg whites until foamy. Add 6 tablespoons sugar a little at a time, continuing to beat until all sugar is incorporated and whites are stiff. Spread meringue into pie shell, making sure to completely cover lemon filling.
- Bake in preheated oven for 15 minutes, just until meringue is golden brown. Chill before serving.
Nutrition Facts : Calories 286.8 calories, Carbohydrate 48 g, Cholesterol 84.4 mg, Fat 9.7 g, Fiber 0.3 g, Protein 3.1 g, SaturatedFat 4.1 g, Sodium 219.4 mg, Sugar 35.4 g
LEMON SUPREME PIE RECIPE - (4.3/5)
Provided by SuzyHomemakerGoneBad
Number Of Ingredients 13
Steps:
- In a saucepan, combine sugar, cornstarch and pinch of salt. Stir in water, lemon juice, lemon extract/rind, and yellow food coloring (if using) bring to a boil over medium-high heat. Cook and stir for 2 minutes, or until smooth and thickened. Remove from heat, and stir in butter. Cool to room temperature for about 1 hour. Meanwhile, in a mixing bowl, beat the cream cheese and the powdered sugar until smooth. Fold in the whipped cream/whipped topping and the optional 1 1/2 tablespoons lemon juice (if using). Remove 1/2 cup of the whipped cream/cream cheese mixture for the garnish. Spread the remaining whipped cream/cream cheese mixture into the baked pastry shell. Top with the cooled lemon filling. Chill in the refrigerator for a minimum of 8 hours, or overnight. When ready to serve, scoop the reserved 1/2 cup cream cheese mixture into a pastry bag with a star tip. Pipe stars onto the pie, or garnish with the reserved cream cheese mixture or as desired. Refrigerate until ready to serve.
LEMON SUPREME PIE
Provided by: Taste of Home "The combination of cream cheese and tart lemon is wonderful."
Provided by icetea
Categories Dessert
Time 30m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 14
Steps:
- Line unpricked pastry shell with a double thickness of heavy-duty foil.
- Bake at 450 degrees for 8 minutes.
- Remove foil; bake 5 minutes longer.
- Cool on a wire rack.
- In a saucepan, combine 3/4 cup sugar, cornstarch and salt. Stir in water; bring to a boil over medium-high heat. Reduce heat; add remaining sugar. Cook and stir for 2 minutes or until thickened and bubbly.
- Remove from the heat; stir in butter, lemon peel and food coloring if desired.
- Gently stir in lemon juice (do not overmix).
- Cool to room temperature, about 1 hour. Do not stir.
- In a mixing bowl, beat cream cheese and sugar until smooth.
- Fold in whipped topping and lemon juice. Refrigerate 1/2 cup for garnish.
- Spread remaining cream cheese mixture into shell; top with lemon filling.
- Chill overnight.
- Place reserved cream cheese mixture in a pastry bag with a #21 star tip; pipe stars onto pie.
- Store in the refrigerator.
- cooking time is not include cooling time.
ULTIMATE LEMON SUPREME PIE RECIPE
Ultimate Lemon Supreme Pie is made of a crispy pie crust coupled with the creamy lemon layer and the silky-smooth lemon layer, topped with delicious, whipped cream makes for a wonderful tasting pie.
Provided by admin
Categories Dessert
Time 1h
Number Of Ingredients 15
Steps:
- Using a food processor or stand mixer, mix together flour, salt and shortening. Slowly add water depending on the consistency.
- Mix until ingredients are thoroughly blended, and dough pieces are pea sized.
- On a lightly floured surface, use your hand and a rolling pin to roll it flat.
- Place the single crust inside a pie pan. Poke holes in the crust and bake at 375F degrees for 10 minutes or until golden brown.
- Using a stand mixer, blend together softened cream cheese and confectioner's sugar until it has somewhat of a whipped consistency.
- Add heavy whipping cream whipped topping and blend together until well mixed.
- Add lemon juice for flavoring and mix well. Pour into baked pie crust and smooth to spread. Reserve 1 cup cream cheese filling for piped topping
- In a saucepan, combine sugar, cornstarch and salt.
- Stir in water; bring to a boil over medium-high heat. Reduce heat and add remaining sugar.
- Cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat.
- Stir in butter, lemon peel and food coloring if desired. Gently stir in lemon juice (do not overmix). Cool to room temperature, about 1 hour. Spread on top of the cream cheese layer.
- Use a piping bag with star tip to pipe the remaining cream topping as a decorative addition to the top of the pie.
- Chill in the refrigerator for 30 minutes until the pie is set. Slice, serve and enjoy.
EASY LEMON SUPREME PIE
This amazing lemon supreme pie has a great cream cheese filling and is perfect for holidays.
Provided by Nellie
Time 15m
Number Of Ingredients 15
Steps:
- Filling:
- In a saucepan combine ¾ cup sugar, cornstarch, salt, water - stir until smooth and bring to a boil over medium high heat
- Reduce heat and stir in remaining sugar, cook 2 minutes
- Remove from heat and stir in butter, lemon zest, and food coloring if using
- Gently stir in lemon juice and set aside to cool to room tempurature
- Cream Cheese Filling:
- Beat together cream cheese, powdered sugar, and lemon juice until smooth
- Fold in cool whip then place in cooled pie shell spreading evenly
- Pour cooled lemon filling over cream cheese mixture
- Refrigerate overnight
- Serve with additional cool whip and lemon zest
- Enjoy!
Nutrition Facts : Calories 430 calories, Carbohydrate 54 grams carbohydrates, Cholesterol 41 milligrams cholesterol, Fat 23 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1, Sodium 319 grams sodium, Sugar 37 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
LEMON SUPREME CHEESECAKE
Make and share this Lemon Supreme Cheesecake recipe from Food.com.
Provided by looneytunesfan
Categories Cheesecake
Time 5h20m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 350 degrees F. In medium bowl, combine all crust ingredients; mix well. Press in bottom and 1 inch up sides of ungreased 9-inch spring-form pan.
- In large bowl, beat cream cheese until fluffy. Gradually add 3/4 cup sugar, beating until smooth. Add eggs 1 at a time, beating well after each addition.
- Add 1 cup whipping cream, lemon juice and salt; beat until smooth. Stir in lemon peel. Pour into crust-lined pan.
- Bake at 350 degrees F. for 55 to 65 minutes or until set. Cool in pan completely.
- In small bowl, stir lemon curd to soften mixture. Spread smoothly over top of cheesecake to within 1/2-inch of edge. Refrigerate several hours or overnight.
- Just before serving, carefully run knife around sides of pan to loosen. Remove sides of pan. In small bowl, beat 1/2 cup whipping cream and 1 tablespoon sugar until stiff peaks form. Pipe or spoon whipped cream around edge of cheesecake. Garnish with lemon peel, if desired. Store in refrigerator.
- TIP: To prevent cracks on top of cheesecake, place pan of water on rack below cheesecake during baking.
Nutrition Facts : Calories 395.8, Fat 29.3, SaturatedFat 15, Cholesterol 112.3, Sodium 276.9, Carbohydrate 29.6, Fiber 0.5, Sugar 13.2, Protein 5.1
COPYCAT CRUNCHWRAP SUPREME
If you are a fan of the Crunchwrap Supreme from the famous fast food chain then you've come to the right place. Not only can you make it at home for the fraction of the price, the beef is actually present. I always get my beef on sale and make 4 at a time but wrote this up for 1 serving to suit your individual needs. Serve with taco sauce if desired.
Provided by Soup Loving Nicole
Categories Sandwich Wraps and Roll-Ups
Time 16m
Yield 1
Number Of Ingredients 9
Steps:
- Crumble beef into a skillet over medium heat. Add taco seasoning and cook until brown and crumbly, about 5 minutes. Drain.
- Place the large tortilla on a clean work surface. Spoon meat onto the center and spread cheese sauce over the meat.
- Place tostada shell on top of the cheese. Spread sour cream over the tostada. Top with lettuce and tomato.
- Center the small street size tortilla on top of the lettuce mixture. Tuck and fold the outer large tortilla around the sides and top of the small tortilla until sealed.
- Place sealed side down in a skillet over medium heat and cook for 3 minutes. Using a spatula, flip the crunchwrap and cook for 3 minutes more.
Nutrition Facts : Calories 830.5 calories, Carbohydrate 73.2 g, Cholesterol 94.3 mg, Fat 42.9 g, Fiber 5 g, Protein 32.5 g, SaturatedFat 15.2 g, Sodium 1888.2 mg
More about "copycat lemon supreme pie recipes"
MARIE CALLENDER'S LEMON CREAM CHEESE PIE - COPYKAT …
From copykat.com
THE ROBERTS' RECIPE FILE: LEMON SUPREME PIE - BLOGGER
From bmrobertsrecipes.blogspot.com
THE DOMESTIC CURATOR: LEMON SUPREME PIE
From thedomesticcurator.com
35 BAKERS SQUARE COPYCAT RECIPES YOU'RE GOING TO LOVE
From tasteofhome.com
LEMON CREAM CHEESE SUPREME PIE RECIPE | CDKITCHEN.COM
From cdkitchen.com
RECIPE: LEMON SUPREME PIE (BAKER'S SQUARE) - HOUZZ
From houzz.com
LEMON SUPREME PIE | TASTE OF HOME - MASTERCOOK
From mastercook.com
LEMON SUPREME PIE - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
BEST CLASSIC LEMON MERINGUE PIE - COPYKAT RECIPES
From copykat.com
LEMON SUPREME PIE - RECIPE | COOKS.COM
From cooks.com
HOW TO MAKE LEMON SUPREME PIE - YOUTUBE
From youtube.com
LEMON SUPREME PIE | RECIPE | LEMON SUPREME PIE RECIPE, DESSERTS ...
From pinterest.ca
EASY SOUR CREAM LEMON PIE | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
MARIE CALLENDER'S DOUBLE CREAM LEMON PIE (COPYCAT RECIPE)
From copymethat.com
LEMON SUPREME PIE - COOKIE MADNESS
From cookiemadness.net
BOB EVANS COPYCAT RECIPES: LEMON SUPREME PIE | SWEETS RECIPES, …
From pinterest.co.uk
LEMON MERINGUE CHEESECAKE FACTORY COPYCAT - THERESCIPES.INFO
From therecipes.info
FAMOUS LEMON SUPREME PIE BAKERS SQUARE COPYCAT RECIPE 2022
From ns3.paip.net
LEMON SUPREME PIE | RECIPE | LEMON SUPREME PIE RECIPE
From pinterest.com
LEMON SUPREME PIE | PUNCHFORK
From punchfork.com
AN AMERICAN HOUSEWIFE: LEMON SUPREME PIE
From housewifebarbie.com
LEMON SUPREME PIE BAKERS SQUARE COPYCAT RECIPE
From pancakes.my.id
VILLAGE INN: LEMON SUPREME | POSTRES DE LIMóN, RECETA DE …
From pinterest.com
97 LEMON SUPREME PIE RECIPE IDEAS IN 2021 | LEMON SUPREME PIE …
From pinterest.ca
LEMON SUPREME PIE - ALYSSA AND CARLA
From alyssaandcarla.com
LEMON SUPREME PIE (VILLAGE INN COPYCAT) | LEMON SUPREME PIE …
From pinterest.co.uk
LEMON SUPREME PIE ~ LEMON CREAM CHEESE PIE RECIPE ~ …
From youtube.com
LEMON SUPREME PIE | ORDER ONLINE | BAKERS SQUARE
From bakerssquare.com
MARIE CALLENDER'S LEMON CREAM CHEESE PIE RECIPE
From topsecretrecipes.com
IMPOSSIBLE LEMON PIE RECIPE - SOUTHERN PLATE
From southernplate.com
THE BEST ARIZONA SUNSHINE LEMON PIE - COOKTHINK
From cookthink.com
RECIPE: LEMON SUPREME PIE (TOH) AND LEMON LAYER CREAM …
From recipelink.com
THE BEST HOMEMADE LEMON PIE FILLING RECIPE - OUR WABI SABI LIFE
From ourwabisabilife.com
COPYCAT MARIE CALLENDER’S LEMON MERINGUE PIE RECIPE
From recipes.net
GRAMMY'S LEMON CREAM PIE {ORIGINAL 1960'S RECIPE!}
From wellplated.com
SOUR CREAM LEMON PIE - PRETTY PROVIDENCE
From prettyprovidence.com
LEMON SUPREME PIE - RECIPE | COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love