Copycat Macaroni Grills Shrimp Artichoke Dip Recipes

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ROMANO'S MACARONI GRILL SHRIMP ARTICHOKE DIP



Romano's Macaroni Grill Shrimp Artichoke Dip image

Make and share this Romano's Macaroni Grill Shrimp Artichoke Dip recipe from Food.com.

Provided by Punky Julster

Categories     < 30 Mins

Time 30m

Yield 1 bowl

Number Of Ingredients 12

2 cups half-and-half
1 tablespoon clam juice
2 teaspoons dry white wine
3 tablespoons butter
1 shallot, finely chopped
2 tablespoons flour
4 cups rough chopped spinach
1 cup canned artichoke heart, chopped
8 large shrimp, peeled, cleaned, chopped
1/8 teaspoon cayenne pepper (more to taste)
1/8 teaspoon fresh ground black pepper
1/2 cup shredded mozzarella cheese (optional)

Steps:

  • In a large saucepan over medium heat, combine half-and-half, clam juice and white wine.
  • In a separate saucepan, melt butter.
  • Add shallots and sauté until translucent.
  • Add flour to butter mixture, stirring until flour is absorbed.
  • Cook, stirring constantly, 2-3 minutes.
  • Add heated half-and-half mixture all at once to the shallot mix, stirring constantly with a wire whip to remove any lumps.
  • Add spinach, artichokes, shrimp, cayenne and black pepper and bring to a boil.
  • Reduce heat and simmer 3 minutes, stirring occasionally, so the mixture does not scorch.
  • Remove mixture from heat, and stir in cheese, if desired.
  • Pour dip into bowl and serve hot.

Nutrition Facts : Calories 1173.2, Fat 92, SaturatedFat 56.8, Cholesterol 331.1, Sodium 1027.9, Carbohydrate 63.2, Fiber 17.7, Sugar 3.6, Protein 31.8

ROMANO'S MACARONI GRILL SHRIMP PORTOFINO



Romano's Macaroni Grill Shrimp Portofino image

A copycat recipe for Macaroni Grill. I crave this dish sometimes. Serve this over pasta or rice....we prefer pasta.

Provided by SkinnyMinnie

Categories     European

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 10

16 medium mushrooms
2 teaspoons garlic
1/2 cup butter, melted
12 -16 large shrimp, cleaned
1/2 teaspoon pepper
2 -3 garlic cloves, minced
1/4 cup fresh lemon juice
1 (8 ounce) jar marinated artichoke hearts
4 lemon slices
2 tablespoons parsley

Steps:

  • Melt the butter in a large skillet over medium high heat.
  • Add the mushrooms and 2 tsp garlic and saute until almost tender,about 5-7 minute.
  • Add the shrimp and saute until the shrimp is cooked, about 3 minute Do NOT overcook!
  • Add the rest of the ingredients except the lemon slices and parsley.
  • Heat through.
  • Serve over pasta or rice, and garnish with lemon slices and parsley.

Nutrition Facts : Calories 551.4, Fat 47.2, SaturatedFat 29.4, Cholesterol 186.4, Sodium 520.5, Carbohydrate 24, Fiber 8.5, Sugar 4.7, Protein 16.6

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