Copycat Mcdonalds Hash Browns Recipes

COPYCAT MCDONALD'S HASH BROWNS RECIPE

Steps:

• Peel the potatoes and discard the skins, placing the potatoes in a bowl of cold water to keep them from discoloring.
• Meanwhile, bring 3 cups of water to a boil with the salt and sugar in a medium saucepan. When the water is boiling, grate the potatoes through the large hole of a box grater and add them to the boiling water. Cook for three minutes.
• Remove the potatoes to a strainer and run them under cold water to stop the cooking process.
• Transfer the potatoes to a cheesecloth-lined strainer and squeeze out most of the excess water. There should be some water remaining to help bind with the flour, but the potatoes should not be dripping wet.
• Place the strained potatoes in a medium bowl and mix with the rice flour, corn flour, onion powder, and white pepper.
• Form four patties about 1/4 cup each and shape them into large ovals.
• Freeze the patties for one to three hours, until they're hardened all the way through.
• In a large sauté pan, heat an inch of oil over medium-high heat until it's shimmering.
• Carefully add the potato patties to the hot oil, splitting them into two batches if necessary to avoid overcrowding the pan.
• Flip the hash brown halfway through, cooking for 4 to 5 minutes per side until they're golden brown and crispy on both sides.
• Remove the hash brown to a paper towel-lined plate.
• Serve hot.