COPYCAT PUMPKIN SPICE LATTE
My Copycat Starbucks Pumpkin Spice Latte recipe is spot on! You're going to love how similar this tastes to the real thing! Make sure to either READ the blog post or the notes below for very detailed info!
Provided by Averie Sunshine
Categories Beverages
Time 10m
Number Of Ingredients 5
Steps:
- To a large 16-ounce mug, add the brewed espresso* and pumpkin syrup** (see Notes).
- Steam and froth the milk***, then pour it into the mug, using the back of a spoon to hold back the frothed part of the milk.
- Then spoon the milk froth onto the top of the drink.
- Optionally top with whipped topping or simply just leave it as-is with the frothed milk.
- Sprinkle with pumpkin pie spice and serve immediately. Drink is best warm and fresh. Tip - If you want to make an Iced Pumpkin Spice Latte, read the blog post for directions.
Nutrition Facts : Calories 370 calories, Carbohydrate 50 grams carbohydrates, Cholesterol 45 milligrams cholesterol, Fat 13 grams fat, Fiber 1 grams fiber, Protein 15 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 310 milligrams sodium, Sugar 24 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
COPYCAT MCDONALD'S PUMPKIN SPICE LATTE RECIPE
If you're craving a McDonald's Pumpkin Spice Latte out of season, this is the recipe for you. Keep some in the fridge so it's always ready for you.
Provided by Susan Olayinka,Mashed Staff
Categories coffee
Time 8m
Number Of Ingredients 9
Steps:
- Heat 3 cups of the milk and the pumpkin in a pot over medium heat. Stir with a silicone spatula until incorporated, about 20 seconds.
- Grind the cardamom pod in a mortar and pestle.
- Add the ground cardamom, ginger, cinnamon, nutmeg, pepper, sugar, and instant coffee to the milk. Mix for a further 20 seconds.
- Foam the remaining 1/2 cup milk with a foaming machine or electric whisk.
- Pour the coffee into glasses, top with foamed milk, sprinkle with cinnamon powder, and enjoy!
Nutrition Facts : Calories 392 calories, Carbohydrate 54 g carbohydrates, Cholesterol 43 mg cholesterol, Fat 14 g fat, Fiber 1 g fiber, Protein 14 g protein, SaturatedFat 8 g saturated fat, ServingSize 0 g, Sodium 186 mg, Sugar 53 g, TransFat 0 g
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