Copycat Nutri Grain Bars Recipes

COPYCAT NUTRI GRAIN BARS

Steps:

• In a large sauce pan over medium-high heat, combine berries, lemon juice and sugar.
• Stir very frequently. As the berries soften, use your spoon to squish them a bit.
• Once mixture comes to a boil, use a thermometer to measure temperature. When the mixture reaches 220 degrees, remove from heat. This will take about 15 minutes.
• Allow filling to cool completely before using for bars.
• In a large bowl or base of stand mixer, stir together almond flour, 1 cup of all purpose flour, corn starch, oats, salt, baking powder and cinnamon.
• Once combined, add melted butter, coconut oil, vanilla, eggs, honey, and 1/4 cup milk. Beat until a soft dough forms, about 3 minutes.
• Form dough into a ball as best you can (the dough is very sticky), and cover in plastic wrap. Place in refrigerator for at least two hours.
• Flour a working surface with about 1/4 cup flour (I use a Wilton fondant mat). Using your hands, spread out dough as best as you can. Sprinkle top of dough with extra flour and roll to about 1/8-1/4" thickness.
• Cut dough into 4 inch by 4 inch squares.
• Preheat oven to 350 degrees. Cover a cookie sheet with parchment paper or a silicone baking mat.
• Fill bars with about 2 tbsp of filling in the center of each square. Turn two sides of square in toward each other so that it makes a rectangle. Gently squeeze ends of the rectangle together to seal in the filling.
• Place rectangle seem side down on prepared baking sheet.
• Brush tops of bars with remaining milk. Bake for 15-18 minutes, or until bars are starting to turn a light golden brown.

NUTRIGRAIN BARS -- HEALTHY BREAKFAST (WITH BEANS)

Steps:

• Heat the oven to 350°. Grease a 9"x13" baking pan.
• Place the beans and sugars in a large bowl, and cream them until light and fluffy, about 2 minutes. Beat in the eggs (egg powder).
• In a small bowl, combine the flours, cinnamon, salt, and baking powder. With the mixer on low speed, gradually add the flour mixture to the sugar mixture, then mix or stir in the almonds.
• Use your fingers to press half of the dough into the bottom of the baking pan. (You may need to grease your fingers with non-stick spray to keep the dough from sticking to your fingers.)
• Put the jam in a small bowl and loosen it up with a small whisk or a fork (this will make it spread easier). Spread the jam evenly over the dough, leaving about a 1/4-inch border around the edges.
• Sprinkle the remaining dough over the jam, all the way to the edges of the pan, and then press on it gently to form the top layer.
• Bake until the top is golden and the edges are starting to brown, about 35 to 40 minutes. Cool completely in the pan, and then cut into whatever size bars you like and serve. The bars will keep for at least three or four days at room temperature, or you can freeze them.

NUTRI-GRAIN BARS

Steps:

• Preheat oven to 375 degrees.
• Melt butter.
• Combine cake mix and oats in a large bowl; stir in the melted butter until the mixture is crumbly. Measure half of this mixture (about 3 cups) into a greased 13x9x2-inch pan. Press firmly into pan to cover the bottom.
• Combine preserves and water; spoon over crumb mixture in pan, and spread evenly. Cover with remaining crumb mixture. Pat firmly to make top even.
• Bake for 20 minutes; top should be very light brown. Cool completely before cutting into bars.