Copycat Olive Garden House Salad Italian Dressing Recipes

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COPYCAT OLIVE GARDEN HOUSE SALAD & ITALIAN DRESSING



Copycat Olive Garden House Salad & Italian Dressing image

Who doesn't have a deep-seeded love for Olive Garden? And if you love the OG - then you HAVE to love their house salad and Italian dressing! This recipe is perfection! I tested it side-by-side with the real deal and you will love it! What's in the Olive Garden House Salad? Keep reading and you'll know!

Provided by Heather Johnson

Time 15m

Yield 4-6

Number Of Ingredients 18

1 head iceberg lettuce
1 head romaine lettuce
1/2 red onion, sliced and rings separated
1/2 can extra large black olives
10 pepperoncini peppers
3-4 roma tomatoes, sliced
1 cup croutons
Freshly grated parmesan cheese
Copycat Olive Garden Italian Dressing
1 oz. Italian Dressing Mix package
3/4 cup extra virgin olive oil
1/8 cup white vinegar
¼ cup water
½ teaspoon sugar
½ teaspoon salt
¼ teaspoon pepper
3 tsp mayonnaise
1/2 tsp minced garlic

Steps:

  • Mix all dressing ingredients together in a bowl and whisk thoroughly - refrigerate until serving (best to put in a container you can shake to mix)
  • In large serving bowl, mix together iceberg and romaine lettuce
  • Add in tomatoes, olives, red onion and pepperoncinis
  • Top with croutons and freshly grated parmesan cheese
  • Serve with dressing made earlier

OLIVE GARDEN-STYLE HOUSE SALAD



Olive Garden-Style House Salad image

For many customers, Olive Garden's all-you-can-eat salad is even better than the bottomless basket of breadsticks. The dish has been on the menu since the first restaurant opened in 1982, and it has become so popular over the years that Olive Garden started selling the dressing in grocery stores in 2017. The secret to re-creating the texture at home: a few spoonfuls of Miracle Whip.

Provided by Food Network Kitchen

Categories     appetizer

Time 15m

Yield 4 servings

Number Of Ingredients 14

1/4 cup extra-virgin olive oil
2 tablespoons white wine vinegar
3 tablespoons Miracle Whip
1 tablespoon fresh lemon juice
2 tablespoons grated parmesan cheese
1/4 teaspoon garlic salt
1/2 teaspoon dried Italian seasoning
1 10-ounce bag American salad blend
1/4 red onion, thinly sliced
4 small pepperoncini or other pickled peppers
1 small vine-ripened tomato, cut into wedges
2 tablespoons sliced black olives
1/2 cup large croutons
1 tablespoon grated parmesan cheese

Steps:

  • Make the dressing: Combine the olive oil, vinegar, Miracle Whip, lemon juice, parmesan, garlic salt, Italian seasoning and 1 to 2 tablespoons water in a blender or food processor. Puree until smooth.
  • Make the salad: Place the salad blend in a large bowl and top with the red onion, pepperoncini, tomato, olives, croutons and cheese. Drizzle with the dressing and gently toss.

HOMEMADE ITALIAN DRESSING - OLIVE GARDEN COPYCAT



Homemade Italian Dressing - Olive Garden Copycat image

This Italian Dressing is just like the one you get at Olive Garden! Perfect for all your salad needs! Just 5 minutes to make, this is a great way to add flavor and interest to any salad.

Provided by Becky Hardin - The Cookie Rookie

Categories     dressing

Time 5m

Number Of Ingredients 9

1/3 cup red wine vinegar
1½ teaspoon Dijon mustard
½ teaspoon dried oregano
¼ teaspoon Italian seasoning
1/8 teaspoon crushed red pepper flakes
¾ teaspoon granulated sugar
½ teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
½ cup extra-virgin olive oil

Steps:

  • Whisk together vinegar, mustard, oregano, Italian seasoning, red pepper flakes, sugar, salt and black pepper in a medium bowl.
  • Continue whisking and drizzle in the olive oil. Whisk until combined and smooth.
  • Place leftovers in an airtight jar and refrigerate. Shake or whisk before each use.
  • The dressing will keep up to 2 weeks.

Nutrition Facts : Calories 124 kcal, Carbohydrate 1 g, Protein 1 g, Fat 14 g, SaturatedFat 2 g, Sodium 158 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

OLIVE GARDEN SALAD (COPYCAT)



Olive Garden Salad (Copycat) image

My whole family loves Olive Garden's Salad! There are already a couple of recipes here for the dressing, so here is a recipe for the salad itself.

Provided by Halcyon Eve

Categories     Greens

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 (12 ounce) bag iceberg garden salad
1/4 small red onion, sliced paper-thin
6 -12 pitted black olives
6 mild pepperoncini peppers
1 -2 small roma tomato, sliced
1/2 cup crouton
Italian dressing (or use a recipe for Olive Garden's House Dressing)
freshly grated parmesan cheese, to taste
fresh ground black pepper, to taste

Steps:

  • In a large glass or wooden salad serving bowl, toss together the lettuce mix, onion slices, olives, pepperoncini, tomatoes, and croutons. Add dressing and toss to combine.
  • Serve with fresh Parmesan cheese and black pepper to taste.

COPYCAT OLIVE GARDEN ITALIAN DRESSING



Copycat Olive Garden Italian Dressing image

This copycat Olive Garden Italian dressing tastes just like the original. Italian seasoning is the backbone of this easy dressing, while mayonnaise gives it body and a little creaminess. Enjoy it on a salad or as a quick and simple marinade for chicken.

Provided by Carolyn Casner

Categories     Healthy Salad Dressing Recipes

Time 5m

Number Of Ingredients 9

⅓ cup extra-virgin olive oil
3 tablespoons red-wine vinegar
2 tablespoons mayonnaise
1 teaspoon Dijon mustard
1 teaspoon sugar
¾ teaspoon Italian seasoning
¼ teaspoon garlic powder
¼ teaspoon salt
¼ teaspoon ground pepper

Steps:

  • Place oil, vinegar, mayonnaise, mustard, sugar, Italian seasoning, garlic powder, salt and pepper in a jar with a tight-fitting lid. Cover and shake until well combined.

Nutrition Facts : Calories 149 calories, Carbohydrate 1 g, Cholesterol 2 mg, Fat 16 g, SaturatedFat 2 g, Sodium 155 mg, Sugar 1 g

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