COPYCAT OLIVE GARDEN HOUSE SALAD & ITALIAN DRESSING
Who doesn't have a deep-seeded love for Olive Garden? And if you love the OG - then you HAVE to love their house salad and Italian dressing! This recipe is perfection! I tested it side-by-side with the real deal and you will love it! What's in the Olive Garden House Salad? Keep reading and you'll know!
Provided by Heather Johnson
Time 15m
Yield 4-6
Number Of Ingredients 18
Steps:
- Mix all dressing ingredients together in a bowl and whisk thoroughly - refrigerate until serving (best to put in a container you can shake to mix)
- In large serving bowl, mix together iceberg and romaine lettuce
- Add in tomatoes, olives, red onion and pepperoncinis
- Top with croutons and freshly grated parmesan cheese
- Serve with dressing made earlier
OLIVE GARDEN-STYLE HOUSE SALAD
For many customers, Olive Garden's all-you-can-eat salad is even better than the bottomless basket of breadsticks. The dish has been on the menu since the first restaurant opened in 1982, and it has become so popular over the years that Olive Garden started selling the dressing in grocery stores in 2017. The secret to re-creating the texture at home: a few spoonfuls of Miracle Whip.
Provided by Food Network Kitchen
Categories appetizer
Time 15m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Make the dressing: Combine the olive oil, vinegar, Miracle Whip, lemon juice, parmesan, garlic salt, Italian seasoning and 1 to 2 tablespoons water in a blender or food processor. Puree until smooth.
- Make the salad: Place the salad blend in a large bowl and top with the red onion, pepperoncini, tomato, olives, croutons and cheese. Drizzle with the dressing and gently toss.
HOMEMADE ITALIAN DRESSING - OLIVE GARDEN COPYCAT
This Italian Dressing is just like the one you get at Olive Garden! Perfect for all your salad needs! Just 5 minutes to make, this is a great way to add flavor and interest to any salad.
Provided by Becky Hardin - The Cookie Rookie
Categories dressing
Time 5m
Number Of Ingredients 9
Steps:
- Whisk together vinegar, mustard, oregano, Italian seasoning, red pepper flakes, sugar, salt and black pepper in a medium bowl.
- Continue whisking and drizzle in the olive oil. Whisk until combined and smooth.
- Place leftovers in an airtight jar and refrigerate. Shake or whisk before each use.
- The dressing will keep up to 2 weeks.
Nutrition Facts : Calories 124 kcal, Carbohydrate 1 g, Protein 1 g, Fat 14 g, SaturatedFat 2 g, Sodium 158 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
OLIVE GARDEN SALAD (COPYCAT)
My whole family loves Olive Garden's Salad! There are already a couple of recipes here for the dressing, so here is a recipe for the salad itself.
Provided by Halcyon Eve
Categories Greens
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a large glass or wooden salad serving bowl, toss together the lettuce mix, onion slices, olives, pepperoncini, tomatoes, and croutons. Add dressing and toss to combine.
- Serve with fresh Parmesan cheese and black pepper to taste.
COPYCAT OLIVE GARDEN ITALIAN DRESSING
This copycat Olive Garden Italian dressing tastes just like the original. Italian seasoning is the backbone of this easy dressing, while mayonnaise gives it body and a little creaminess. Enjoy it on a salad or as a quick and simple marinade for chicken.
Provided by Carolyn Casner
Categories Healthy Salad Dressing Recipes
Time 5m
Number Of Ingredients 9
Steps:
- Place oil, vinegar, mayonnaise, mustard, sugar, Italian seasoning, garlic powder, salt and pepper in a jar with a tight-fitting lid. Cover and shake until well combined.
Nutrition Facts : Calories 149 calories, Carbohydrate 1 g, Cholesterol 2 mg, Fat 16 g, SaturatedFat 2 g, Sodium 155 mg, Sugar 1 g
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