Copycat Otis Spunkmeyer Chocolate Chip Cookies Recipes

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OTIS SPUNKMEYER'S CHOCOLATE CHIP COOKIES



Otis Spunkmeyer's Chocolate Chip Cookies image

Make and share this Otis Spunkmeyer's Chocolate Chip Cookies recipe from Food.com.

Provided by Marie

Categories     Drop Cookies

Time 25m

Yield 3 dozen cookies

Number Of Ingredients 11

1/2 cup butter
1/2 cup vegetable shortening
1 cup packed light brown sugar
1/2 cup granulated sugar
2 large eggs
3 teaspoons vanilla
2 3/4 cups flour
2 teaspoons baking powder
1 teaspoon salt
1 (12 ounce) package chocolate chips (2 cups)
1 cup chopped walnuts

Steps:

  • Combine flour and baking powder in a small bowl, mix with a whisk, and set aside.
  • Melt butter and shortening together.
  • Mix together both sugars, salt and vanilla in a large mixing bowl and pour melted butter mixture over.
  • Beat well.
  • Add each egg separately, beating until creamy.
  • Add flour mixture 1/2 cup at a time while beating.
  • Stir in nuts and chocolate chips.
  • Refrigerate for 1 hour in a covered bowl.
  • Preheat oven to 375° Drop cookies by large rounded tablespoonful onto a greased cookie sheet and bake for 10 to 12 minutes or until golden brown.

Nutrition Facts : Calories 2256.8, Fat 128.8, SaturatedFat 53, Cholesterol 222.3, Sodium 1326.3, Carbohydrate 270.6, Fiber 12.4, Sugar 167.8, Protein 27.1

OTIS SPUNKMEYER CHOCOLATE CHIP COOKIES RECIPE - (3.7/5)



Otis Spunkmeyer Chocolate Chip Cookies Recipe - (3.7/5) image

Provided by spiritedhorse0327

Number Of Ingredients 11

1/2 cup butter
1/2 cup vegetable shortening
1 cup packed light brown sugar
1/2 cup granulated sugar
2 large eggs
3 teaspoons vanilla
2 3/4 cups flour
2 teaspoons baking powder
1 teaspoon salt
1 (12 ounce) package chocolate chips (2 cups)
1 cup chopped walnuts(optional)

Steps:

  • Combine flour and baking powder in a small bowl, mix with a whisk and set aside. Melt butter and shortening together. Mix together both sugar, salt and vanilla in a large mixing bowl and pour melted butter mixture over. Beat well. Add each egg separately, beating until creamy Add flour mixture 1/2 cup at a time while beating. Refrigerate for 1 hour in covered bowl. Preheat oven to 375 degrees. Drop cookies by large rounded tablespoonful onto a greased cookie sheet and bake for 10 to 12 minutes or until golden brown.

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