Copycat Owens Sausage Recipes

COPYCAT JIMMY DEAN BREAKFAST SAUSAGE

Copycat Jimmy Dean Breakfast Sausage image

Delicious homemade sausage recipe replicates the flavor and texture of your favorite Jimmy Dean Sausage

Provided by Melissa 'Liss' Burnell

Time 20m

Number Of Ingredients 34

Ingredients

16 ounces ground pork
1 teaspoon salt
1/4 teaspoon Garlic Salt
1/2 teaspoon dried parsley
3/4 teaspoon ground sage
1/4 teaspoon fresh coarse ground black pepper
1/4 teaspoon dried thyme
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon ground coriander
1/4 teaspoon msg (*Optional)
1/8 teaspoon Oregano
16 ounces ground pork
1 teaspoon salt
1/2 teaspoon cayenne pepper (or more, depending on how hot you want it!)
1/4 teaspoon rubbed sage
1/4 teaspoon fresh coarse ground black pepper
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon coriander
1/4 teaspoon msg (*Optional)
16 ounces ground pork
3 tablespoons maple syrup
1 teaspoon salt
1/2 teaspoon msg (*Optional)
1/4 teaspoon coriander
1/4 teaspoon Black Pepper
16 ounces ground pork
3/4 teaspoon salt
1/2 teaspoon dried parsley
1/4 teaspoon ground sage
1/4 teaspoon ground black pepper
1/4 teaspoon dried thyme
1/4 teaspoon crushed red pepper
1/4 teaspoon ground coriander
1/2 teaspoon MSG (such as Accent Flavor Enhancer)

Steps:

Combine the ground meat with the seasonings, mixing well to ensure they're fully incorporated.
If possible, allow the mixture to set for at least 1 hour.
Form into patties and pan fry or bake as desired.

Nutrition Facts : ServingSize 1 g, Calories 1238 kcal, Carbohydrate 11 g, Protein 77 g, Fat 96 g, SaturatedFat 36 g, Cholesterol 327 mg, Sodium 2587 mg, Fiber 1 g, Sugar 9 g, UnsaturatedFat 52 g

COUNTRY SAUSAGE

Country Sausage image

My grandfather was known for making sausage very similar to this recipe. It is much better than what you buy in the stores. The cook time is really the grinding time.

Provided by Elizabeth Fullerton

Categories Breakfast

Time 35m

Yield 15 pounds

Number Of Ingredients 6

Ingredients

15 lbs pork, cut up (or any meat)
4 tablespoons salt
3 tablespoons sage
4 tablespoons red peppers
1 tablespoon black pepper
3 tablespoons hot sauce, optional

Steps:

Mix all ingredients really well and then grind in a sausage grinder.

Nutrition Facts : Calories 964.4, Fat 43.9, SaturatedFat 15.5, Cholesterol 389.9, Sodium 2202.7, Carbohydrate 0.7, Fiber 0.3, Sugar 0.2, Protein 132.8

BREAKFAST SAUSAGE (FROM HOMESICK TEXAN)

BREAKFAST SAUSAGE (FROM HOMESICK TEXAN) image

Categories Pork Breakfast Brunch Fry

Yield 8

Number Of Ingredients 9

Ingredients

2 lbs of ground pork
1 tablespoon of sage
2 teaspoons of marjoram
2 teaspoons of thyme
2 teaspoons of red pepper flakes
1/2 teaspoon of cayenne pepper
1 teaspoon of brown sugar
1/2 teaspoon of salt
1/2 teaspoon of black pepper

Steps:

1. Mix all ingredients together. 2. Form into patties and fry six minutes on each side. 3. Keeps in the refrigerator for a week. Note: The spice measurements are not an exact science, and what I tend to do while mixing is pinch off a little bit and fry it up to see if I like the flavor. This is what I start with, but feel free to experiment.

SARAH'S FABULOUS BREAKFAST SAUSAGE SEASONING

Sarah's Fabulous Breakfast Sausage Seasoning image

I love sausage, I'll eat it at breakfast and I'm known to put sausage in my chili, as well as blends of sausage and turkey, sausage and beef, and sausage and veal. This seasoning blend works beautifully with a combination of ground pork and ground turkey.

Provided by thedailygourmet

Categories 100+ Everyday Cooking Recipes

Time 5m

Yield 10

Number Of Ingredients 9

Ingredients

2 teaspoons dried sage
2 teaspoons salt
1 ½ teaspoons dried marjoram
1 teaspoon dried savory
1 teaspoon ground black pepper
½ teaspoon whiskey barrel smoked sugar
¼ teaspoon ground mace
1 pinch ground cinnamon
1 pinch crushed red pepper flakes

Steps:

Combine sage, salt, marjoram, savory, black pepper, smoked sugar, mace, cinnamon, and red pepper flakes together in a small bowl. Store in an airtight container in a cool, dark place.

Nutrition Facts : Calories 3.2 calories, Carbohydrate 0.8 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.1 g, Sodium 465.4 mg, Sugar 0.2 g

VOODOO CHICKEN PENNE

Voodoo Chicken Penne image

From the Voodoo restaurant, as published in the Toronto Star a long time ago. Not for the calorie conscious but delicious ... it's nice to indulge once in a while. Prep and cooking times are estimate.

Provided by Out of the Blue

Categories Chicken Breast

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 1/4 lbs uncooked penne pasta
3 tablespoons unsalted butter
1 cup minced onion
1 tablespoon minced garlic
3 tablespoons cajun seasoning
2 1/2 cups crushed canned tomatoes
2 cups whipping cream (35%)
salt and pepper, to taste
6 boneless chicken breasts
1 tablespoon cajun seasoning

Steps:

Cook pasta until all dente.
Melt butter; add onion and garlic; cook 1 minute; add Cajun seasoning and cook 1 minute.
Stir in tomatoes and simmer, uncovered, until reduced by half; add cream and simmer until reduced by half; add drained pasta; season with salt and pepper to taste.
To prepare Cajun chicken topping for pasta: brush chicken breasts lightly with oil, then generously season with Cajun seasoning mix; grilled until cooked, then slice and arrange on top of pasta.

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Heat up a skillet on medium heat and cook a small spoonful of the sausage a couple of minutes on each side. Taste and adjust seasonings.
Once you’re satisfied with the flavor balance, to cook form into patties and fry 6 minutes on each side. The uncooked sausage will keep in the refrigerator for a week. It can also be frozen uncooked for 3 months.

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