Copycat Perkins Restaurant Pancakes Recipes
COPYCAT PERKINS FAMILY RESTAURANT PANCAKES
Make and share this Copycat Perkins Family Restaurant Pancakes recipe from Food.com.
Provided by ChefOnTheMoon
Categories Breakfast
Time 30m
Yield 10 pancakes, 3-5 serving(s)
Number Of Ingredients 4
Steps:
- Place the dry pancake mix into a large bowl.
- Add the eggs, club soda and melted shortening. Use a wire whisk to mix carefully until there are no lumps (don't over mix).
- Allow the batter to rest while you preheat your griddle or skillet over medium-high heat.
- Use about 1 tablespoon vegetable oil in the preheated skillet for each pancake; use 1/2 cup batter for each pancake.
- Flip pancake only once when you see open bubbles appear on the surface and the edges appear dry around the pancake.
- Makes about 10 pancakes 8 inches in diameter.
PERKINS PANCAKES
Make and share this Perkins Pancakes recipe from Food.com.
Provided by chef 998002
Categories Breakfast
Time 10m
Yield 10 pancakes, 10 serving(s)
Number Of Ingredients 4
Steps:
- Place the dry pancake mix into a large bowl. Add the eggs, club soda and melted margarine. Use a wire whisk to mix carefully until there are no lumps (don't be vigorous). Allow the batter to rest while you preheat your griddle or skillet over medium-high heat. Use about 1 tablespoon vegetable oil in the preheated skillet for each pancake; use 1/2 cup batter for each pancake. Flip pancake only once when you see open bubbles appear on the surface and the edges appear dry around the pancake Makes about 10 pancakes 8" in diameter.
Nutrition Facts : Calories 279.4, Fat 14.5, SaturatedFat 4, Cholesterol 83.5, Sodium 652.2, Carbohydrate 30.5, Fiber 1, Sugar 5.7, Protein 6.3
TRUCK-STOP BUTTERMILK PANCAKES
A yummy breakfast treat, and very easy to make!! Serve with bacon or sausage, and some fried eggs, wonderful!!! Batter will keep in fridge for a couple of days if you can't make all at once, or you can freeze and make at a later date.
Provided by Steve Whiting
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 15m
Yield 12
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together the eggs, milk, butter and buttermilk. Combine the flour, baking powder, baking soda and sugar; stir into the wet ingredients just until blended. Adjust the thickness of the batter to your liking by adding more flour or buttermilk if necessary.
- Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side. Continue with remaining batter.
Nutrition Facts : Calories 347.3 calories, Carbohydrate 51.8 g, Cholesterol 99.3 mg, Fat 9.8 g, Fiber 1.4 g, Protein 12.4 g, SaturatedFat 5.3 g, Sodium 865 mg, Sugar 11.8 g
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- In a large bowl, pour in the dry pancake mix. Add eggs, club soda, and melted margarine. Whisk slowly until fully combined.
- Add in one tablespoon of vegetable oil to your skillet and pour in 1/2 cup batter. This makes one pancake. Flip pancake when edges start to form and bubbles start to pop on the surface.
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