Quick And Easy Breakfast Potato Quiche Recipes

POTATO-CRUSTED QUICHE RECIPE BY TASTY

Potato-Crusted Quiche Recipe by Tasty image

Here's what you need: russet potato, olive oil, salt, pepper, grated parmesan cheese, eggs, milk, tomato, green onion, bacon, shredded cheddar cheese, garlic powder

Provided by Alix Traeger

Categories Lunch

Yield 5 servings

Number Of Ingredients 12

Ingredients

1 lb russet potato
3 tablespoons olive oil
2 teaspoons salt, divided
½ teaspoon pepper, divided
1 tablespoon grated parmesan cheese
5 eggs
1 cup milk
½ cup tomato, diced
¼ cup green onion, sliced
½ cup bacon, cooked and chopped
½ cup shredded cheddar cheese
1 teaspoon garlic powder

Steps:

Preheat the oven to 400°F (200°C).
Peel the potatoes, then thinly slice a knife or mandoline.
Add the sliced potatoes to a large bowl and drizzle with the olive oil, 1 teaspoon of salt, ¼ teaspoon of pepper, and the Parmesan and toss with your hands or a spoon to coat.
Arrange the potato slices in a pie dish, starting from the middle and working your way out, overlapping the potato slices. Fill in any gaps with leftover potato slices.
Bake the crust for 15 minutes, or until the potatoes are just cooked and not yet brown.
Reduce the oven temperature to 350˚F (180˚C).
In a medium bowl, whisk together the eggs, milk, tomato, green onions, bacon, cheddar cheese, remaining teaspoon of salt, remaining ¼ teaspoon of pepper, and the garlic powder.
Slowly pour the egg mixture over the potatoes. If the potatoes begin to lift up, stop and press them down with a spoon.
Bake the quiche for 30 minutes, or until the eggs are set and the potatoes are brown.
Slice and serve.
Enjoy!

Nutrition Facts : Calories 412 calories, Carbohydrate 23 grams, Fat 25 grams, Fiber 2 grams, Protein 21 grams, Sugar 4 grams

QUICK AND EASY BREAKFAST POTATO QUICHE

Quick and Easy Breakfast Potato Quiche image

Make and share this Quick and Easy Breakfast Potato Quiche recipe from Food.com.

Provided by Kimke

Categories Savory Pies

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

5 eggs, beaten
3 cups frozen hash brown potatoes, thawed
1 cup shredded cheddar cheese
1/2 cup cottage cheese
3 green onions, chopped
1/4 teaspoon salt
1/8 teaspoon fresh ground pepper
1 dash paprika
6 slices crumbled bacon (cooked)

Steps:

Preheat oven to 350 degrees F.
Grease a 9 inch pie pan.
In a large bowl, combine all ingredients except paprika and bacon.
Mix well.
Pour into greased pan, sprinkle with paprika.
Bake at 350 degrees F for 30-40 minutes or until set.
Sprinkle with bacon, bake an additional 5 minutes.
Let stand 5 minutes before serving.

BREAKFAST QUICHE

Breakfast Quiche image

Make and share this Breakfast Quiche recipe from Food.com.

Provided by evelynathens

Categories Savory Pies

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 9 inch pie shell, unbaked
1/2 lb sausage, cooked and drained
2 cups cheddar cheese, grated
2 cups potatoes, raw,grated,rinsed in cold water and squeezed dry
1 green onion, minced
5 eggs, well beaten

Steps:

Preheat oven to 425F.
Spread sausage evenly in bottom of prepared pie shell.
Sprinkle cheese, potatoes and onion over sausage.
Pour eggs over all.
Bake for 5 minutes, reduce heat to 375F and bake 45-55 minutes, until lightly browned and well set.

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