Copycat Pillsbury Crescent Rolls Recipes

15 BEST PILLSBURY CRESCENT ROLL RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a Pillsbury Crescent Roll recipe in 30 minutes or less!

COPYCAT PILLSBURY CRESCENT ROLLS

Steps:

• In a large mixing bowl, dissolve the yeast and 1 tbsp of the sugar in the warm water. Let sit until foamy - 10 minutes
• In a separate bowl, combine remaining sugar, salt and 3 cups flour. Using the paddle attachment, once yeast is foamy, stir in beaten eggs followed by shortening and butter. Next, add flour mixture using the dough hook. Turn out onto floured surface and slowly add the last cup of flour, kneading to achieve a smooth, elastic consistency. Be careful not to add too much flour. Use as little as possible - you may not need to add all the flour.
• Place in a greased bowl, turning to grease the top of the dough. Let rise in a warm place (85 degrees F) until doubled, about 1 1/2 hours. ***TIP*** At this point if you want to use the dough for something other than crescents, such as other recipes using Pillsbury crescent dough, you can shape it as desired.
• To form crescents: When done rising, divide in half, rolling each half into a 12-inch circle 1/4 inch thick. Spread with the soft butter and cut each circle into 16 wedges. Roll up each wedge beginning at the largest end and place, point side down, on a greased baking sheet. Curve to form crescents. Cover and let rise until doubled, approximately 1 hour.
• Preheat the oven to 400 degrees F and bake for 12 to 15 minutes, or until
• rich golden brown. Remove from oven and brush with butter.
• **You can do this recipe by hand, although I find a stand mixer to be much quicker.

1- HOUR CRESCENT ROLLS

Steps:

• In a large bowl, combine 2 cups flour, sugar, yeast and salt. Heat the water and butter in a microwave safe glass. Whisk together the buttermilk and eggs in a small bowl. Gradually whisk in the hot water/butter. Add to dry ingredients; beat just until moistened. Stir in enough remaining flour to form a soft dough.
• Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 10 minutes.
• When your dough is ready, split it in two balls and lay it on a floured surface. Roll each half out into a large circle. Use a pizza cutter to make triangles.
• Roll them up and put them on a baking sheet. Let rise in a draft free place for about 25 minutes.
• Preheat the oven to 350°F.
• Bake at 10 to 15 minutes. Use your butter to rub across the top of each roll for an extra buttery taste!

PILLSBURY CRESCENT ROLLS

Steps:

• In large bowl dissolve yeast in warm water with the honey to proof.
• Stir sugar, salt, eggs, lard and 1/2 flour into yeast mixture; add remaining flour and blend till smooth.
• Cover with wet towel in warm place till doubled, about 1 1/2 hours. Divide dough in half and roll each into 12 inch circle, 1/4 inch thick.
• Spread with butter and cut into 16 wedges.
• Roll up each wedge beginning at the largest end.
• Put on baking sheet.
• Cover until double, about 1 hour.
• Bake at 400° for 12 to 15 minutes (watch the bottoms as they burn).
• Brush with butter.