Copycat Red Lobster Cheddar Bay Biscuits In The Air Fryer Recipes

COPYCAT RED LOBSTER CHEDDAR BAY BISCUITS IN THE AIR FRYER

Steps:

• Preheat the air fryer to 400 degrees.
• In a large mixing bowl, stir together the Bisquick, milk, and cheese until a soft, lumpy dough forms
• Drop the dough by spoonfuls onto a parchment-lined air fryer rack or basket
• Place the biscuit dough in your Air Fryer and close.
• Set the timer to 8 minutes, and continue air frying the biscuits until they are golden brown.
• Meanwhile, in a small mixing bowl, stir the garlic powder into the melted butter
• Brush the butter over the warm biscuits before removing from the cookie sheet
• Garnish with parsley and serve warm

RED LOBSTER® CHEDDAR BISCUITS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Butter a baking sheet.
• Combine flour, Cheddar cheese, baking powder, salt, and garlic powder in a bowl.
• Combine milk, 1/3 cup butter, and egg in a separate bowl. Mix into the flour mixture until chunky; be careful not to over-mix the batter.
• Drop batter by tablespoonfuls onto the prepared baking sheet.
• Bake in the preheated oven for 10 minutes. Brush melted butter on top and continue baking until golden brown, about 5 minutes more.

RED LOBSTER CHEDDAR BAY BISCUITS

Steps:

• Preheat oven to 450 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside. In a large bowl, combine flour, sugar, baking powder, garlic powder, salt and cayenne pepper, if using. In a large glass measuring cup or another bowl, whisk together buttermilk and butter. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Gently fold in cheese. Using a 1/4-cup measuring cup, scoop the batter evenly onto the prepared baking sheet. Place into oven and bake for 10-12 minutes, or until golden brown. For the topping, whisk together butter, parsley and garlic powder in a small bowl. Working one at a time, brush the tops of the biscuits with the butter mixture. Serve immediately.