Copycat Red Robin Honey Mustard Poppy Dressing Recipes
RED ROBIN HONEY MUSTARD POPPY SEED DRESSING
Here is the original dressing recipe (right from their training book). I have scaled it down and converted it to measurements instead of having to weigh all the ingredients.
Provided by Amy BC
Categories Sauces
Time 10m
Yield 2 1/2 cups, 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix all together with a wire whip, put in a container, cover and refrigerate. Shelf life 7 days.
Nutrition Facts : Calories 244.8, Fat 16.5, SaturatedFat 1.9, Cholesterol 6.8, Sodium 1627.7, Carbohydrate 21.7, Fiber 4.4, Sugar 11.1, Protein 6
COPYCAT RED ROBIN HONEY MUSTARD POPPY DRESSING
Provided by angelsplaying
Time 29m
Yield 1 gallon
Number Of Ingredients 8
Steps:
- Mix all together with a wire whip, put in a container, cover and refrigerate. Shelf life 7 days. cook's notes Here is the original dressing recipe (right from their training book). Adjust the ingredient amounts because it makes A LOT! Also note ingredients are by VOLUME.
Nutrition Facts :
RED ROBIN HONEY MUSTARD POPPY SEED DRESSING RECIPE
Make our Red Robin Honey Mustard Poppy Seed Dressing Recipe at home. With our Secret Restaurant Recipe your Honey Mustard Poppy Seed Dressing will taste just like Red Robin.
Provided by Mark
Categories Dip Salad Dressing
Time 10m
Number Of Ingredients 8
Steps:
- Combine all ingredients in a mixing bowl. Whisk to combine.
- Store in a tightly sealed container, in the refrigerator, until ready to serve up to a week.
RED ROBIN'S HONEY MUSTARD POPPY DRESSING
This is a great dressing or dipping sauce (my boyfriend LOVES to dip his french fries in it....... here in Washington they MUST have something to dip fries in other than ketchup..haha).. it makes a GALLON, but you can scale it down, I usually cut it in fourth. :) I got this from CDKitchen.com posted by member Angelsplaying on there.
Provided by HeyJuuude
Categories Low Cholesterol
Time 10m
Yield 1 gallon, 256 serving(s)
Number Of Ingredients 8
Steps:
- Mix all together with a wire whip, put in container, cover and refridgerate. Shelf life of 7 days.
- This makes a gallon.
- 1 serving= 2 tablespoons
- 256 tablespoons in a gallon.
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