Copycat Sarku Chicken Teriyaki Recipes

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IZAKAYA SAKURA TERIYAKI CHICKEN



Izakaya Sakura Teriyaki Chicken image

Make and share this Izakaya Sakura Teriyaki Chicken recipe from Food.com.

Provided by Member 610488

Categories     Chicken Thigh & Leg

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

1 1/2 lbs chicken thighs
3 tablespoons sake
3 tablespoons soy sauce
3 tablespoons rice vinegar
3 tablespoons sugar

Steps:

  • Cut chicken thigh into bite-size pieces. In a small bowl, add sake, soy sauce, rice vinegar and sugar, and mix well.
  • Heat saucepan, place chicken in pan and cook both sides until golden grown.
  • Wipe off excess oil with a paper towel.
  • Add sake/soy sauce mixture. Cook until liquid is mostly gone.
  • Remove chicken from saucepan and place on plate.
  • Cook the sauce in the saucepan for a few more minutes until it thickens. Coat chicken with sauce.

MALL TERIYAKI CHICKEN



Mall Teriyaki Chicken image

Make and share this Mall Teriyaki Chicken recipe from Food.com.

Provided by Mebriella

Categories     Asian

Time P1DT10m

Yield 6 , 6 serving(s)

Number Of Ingredients 16

2 lbs boneless chicken thighs
1/2 cup water
1/4 cup low sodium soy sauce
1 tablespoon shaoxing wine
1/2 teaspoon granulated garlic powder
1/2 teaspoon baking soda
1/4 teaspoon pepper
2 tablespoons oil
5/8 cup unsalted chicken stock (1/2 cup and 2 tablespoons)
3 1/2 tablespoons teriyaki sauce
3 1/2 tablespoons brown sugar
1 tablespoon low sodium soy sauce
3/4 tablespoon cornstarch
3/4 tablespoon cold water
1/2 garlic clove, minced
1/2 teaspoon gingerroot

Steps:

  • Marinade:.
  • Slice the chicken into 2 inch slices.
  • Place chicken in a stand up mixer bowl.
  • Add the water, soy sauce, wine, garlic powder, baking soda, pepper and oil.
  • With the dough attachment, mix on low for about 30 minutes.
  • Place the chicken in the fridge to marinade over night.
  • Brown Sauce:.
  • In a saucepan, mix together chicken stock, teriyaki sauce, soy sauce, garlic, ginger, brown sugar, cornstarch.
  • Cook sauce over high heat while constantly stirring.
  • The sauce should thicken slightly only - when a spoon placed in the sauce, it coats the back of the spoon.
  • Strain out the garlic and ginger.
  • Cooking the Chicken:.
  • With a skillet on medium - high heat add 2 tablespoons of oil.
  • Once the oil is hot, add the chicken in one even layer, do not move the chicken around.
  • Cook for 3-4 minutes, then take a large spatula and flip the chicken and cook for another 3-4 minutes.
  • Add half of the sauce to chicken and mix well.
  • Serve hot with side of your choice (we like white rice) and the remaining sauce.

Nutrition Facts : Calories 415.8, Fat 27.8, SaturatedFat 7.1, Cholesterol 127.1, Sodium 1076.1, Carbohydrate 12.2, Fiber 0.2, Sugar 9.6, Protein 28

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